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To make a No-Bake Nutella Cheesecake, you will need these main ingredients: - 1 ½ cups graham cracker crumbs - ⅓ cup unsalted butter, melted - 1 cup cream cheese, softened to room temperature - 1 cup Nutella hazelnut spread - ½ cup powdered sugar, sifted - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream, chilled These ingredients create a rich and creamy dessert. The graham cracker crumbs make a tasty crust, while the Nutella adds that wonderful chocolatey flavor. You will need a few essential tools to make this cheesecake: - 9-inch springform pan - Medium mixing bowl - Large mixing bowl - Electric mixer - Spatula - Plastic wrap or aluminum foil Having the right tools makes the process easier and more fun. A springform pan helps you easily remove the cheesecake. To make your cheesecake even more delightful, consider these optional garnishes: - 1 cup chocolate shavings - ¼ cup chopped hazelnuts These garnishes add a nice crunch. They also make the cheesecake look fancy and inviting. For the full recipe, check the link above. To start, gather your ingredients. You need graham cracker crumbs and melted butter. In a medium bowl, mix the graham cracker crumbs with the melted butter. Stir until it feels like wet sand. Then, take the mixture and press it into a 9-inch springform pan. Use a measuring cup or your hands to make it firm and even. This crust will be the base of your cheesecake. Place the crust in the fridge to chill while you prepare the filling. Now, let’s make the filling. In a large bowl, beat the softened cream cheese with an electric mixer. Do this on medium speed for about 2-3 minutes. It should look smooth and creamy. Next, add the Nutella, sifted powdered sugar, and vanilla extract. Mix until everything blends well and there are no lumps. In another bowl, pour in the chilled heavy whipping cream. Whip it on medium-high speed until you see stiff peaks, which takes about 3-4 minutes. Now, gently fold the whipped cream into the Nutella mixture. Use a spatula and be careful not to deflate the whipped cream. Once your filling is ready, it’s time to assemble. Take the chilled crust from the fridge and pour the Nutella filling over it. Use a spatula to spread it evenly. After that, cover the cheesecake with plastic wrap or foil. Place it back in the fridge to chill for at least 4 hours. For the best taste, let it chill overnight. This waiting helps the flavors blend nicely. When it’s time to serve, unlock the springform pan and slice the cheesecake. Garnish each slice with chocolate shavings and chopped hazelnuts. Enjoy your delightful no-bake Nutella cheesecake! For the complete process, check the Full Recipe. When making no-bake Nutella cheesecake, avoid overmixing the cream cheese. This can lead to a dense filling. Make sure to fold the whipped cream gently. If you mix too hard, you will lose the light texture. Also, ensure your cream cheese is at room temperature. Cold cream cheese can create lumps in your mix. To get the best texture, whip the heavy cream until it forms stiff peaks. This step adds air, making the cheesecake fluffy. When you mix the whipped cream into the Nutella mixture, do it slowly. This helps keep the lightness. Chilling the cheesecake overnight helps it set up perfectly. Serve your cheesecake chilled. Top each slice with chocolate shavings and chopped hazelnuts for added flavor. You can also add fresh berries, like strawberries or raspberries, for a fruity twist. If you're feeling extra, drizzle some warm chocolate sauce on top. Each bite will be a treat! {{image_4}} You can change the flavor of the cheesecake easily. Try adding peanut butter for a nutty twist. Or swap Nutella for other spreads like cookie butter or caramel. For a fruity touch, mix in pureed strawberries or raspberries. This adds a nice tartness that pairs well with the creaminess of the cheesecake. You can make this cheesecake fit your diet. For a gluten-free version, use gluten-free graham crackers. If you're dairy-free, choose a dairy-free cream cheese and coconut cream instead of heavy cream. For a lower-sugar option, use a sugar substitute in place of powdered sugar. This way, everyone can enjoy a slice! Make serving fun and unique! Instead of cutting slices, serve mini cheesecakes in jars. Layer the crust and filling alternately for a cute look. You can also make cheesecake bites by forming small balls and dipping them in chocolate. These bite-sized treats are great for parties. Don’t forget to check the Full Recipe for more ideas! To store your no-bake Nutella cheesecake, place it in an airtight container. If you used a springform pan, cover it with plastic wrap. This keeps the cheesecake fresh and prevents it from absorbing other fridge smells. Make sure to keep it in the fridge, where it will stay good for up to five days. If you want to save some for later, freezing is a great option. First, slice the cheesecake into individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime! The cheesecake can last up to two months in the freezer. To thaw, simply move a slice to the fridge for a few hours or overnight. You don’t need to reheat this cheesecake. It’s meant to be served cold. After thawing, let it sit at room temperature for about ten minutes for the best texture. You can also top it with fresh chocolate shavings or nuts before serving for a delightful touch. Enjoy your sweet treat! Yes, you can use other cookies for the crust. I often try Oreos, vanilla wafers, or even chocolate chip cookies. Just crush them the same way as graham crackers. Mix them with the melted butter and follow the same steps. This gives a fun twist to the flavor. You can store this cheesecake for up to five days in the fridge. Just keep it covered with plastic wrap or in an airtight container. The flavors get even better as it sits, so don't worry if it lasts a bit. Absolutely! This cheesecake is perfect for making ahead. I recommend making it the day before you plan to serve it. This way, it has enough time to chill and set. Plus, it saves you time on the day of your event. Just follow the full recipe for best results. This article covers the key ingredients and tools needed to create a delicious cheesecake. You learned how to prepare the crust and filling, as well as assembling and chilling your treat. We also explored tips to avoid common mistakes and achieve the perfect texture. You can customize your cheesecake with different flavors and storage methods. Remember, planning ahead helps in making this dessert a success. Enjoy your cheesecake-making journey and impress your friends and family with your tasty creation!

No-Bake Nutella Cheesecake

Indulge in the ultimate no-bake Nutella cheesecake that's not just delicious but also easy to make! With creamy Nutella and a buttery graham cracker crust, this dessert is sure to impress. Perfect for any occasion, prepare this mouthwatering treat in just 20 minutes, then let it chill for the perfect finish. Click through for the step-by-step recipe and enjoy a slice of heaven that will satisfy your sweet tooth!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter, melted

1 cup cream cheese, softened to room temperature

1 cup Nutella hazelnut spread

½ cup powdered sugar, sifted

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1 cup chocolate shavings (for garnish)

¼ cup chopped hazelnuts (for garnish)

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs with the melted butter, stirring until the mixture is evenly moistened and resembles wet sand.

    Form the base: Transfer the crumb mixture to a 9-inch springform pan. Using the back of a measuring cup or your hands, press the mixture firmly and evenly into the bottom of the pan to create a solid base. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

      Make the filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it becomes silky smooth and creamy, about 2-3 minutes.

        Mix in Nutella: Add the Nutella, sifted powdered sugar, and vanilla extract to the bowl with the cream cheese. Continue mixing until all ingredients are fully incorporated and the mixture is luscious and creamy, ensuring there are no lumps.

          Whip the cream: In a separate clean bowl, pour in the chilled heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, about 3-4 minutes.

            Combine mixtures: Gently fold the whipped cream into the Nutella filling using a spatula, taking care to maintain the light and airy texture. Fold until just combined, ensuring not to deflate the whipped cream.

              Assemble the cheesecake: Remove the crust from the refrigerator. Pour the decadent Nutella filling over the chilled crust, using a spatula to smoothly spread the filling evenly across the top.

                Chill: Cover the cheesecake with plastic wrap or aluminum foil, and place it in the refrigerator to chill for at least 4 hours, or, for best results, overnight to allow it to fully set and enhance the flavors.

                  Serve: Once the cheesecake has set, gently unlock and remove the sides of the springform pan. Slice the cheesecake into servings, garnishing each slice with chocolate shavings and a sprinkle of chopped hazelnuts for added texture and visual appeal.

                    - Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings