No-Bake Peach Pie Cups

$- 2 cups fresh peaches, peeled and diced - 1 tablespoon fresh lemon juice Fresh peaches are key for this recipe. They add sweetness and bright flavor. I prefer ripe, juicy peaches for the best taste. The lemon juice keeps them fresh and adds a nice zing. - 1 packet (8 oz) cream cheese, softened - 1 cup whipped cream or whipped topping - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract The creamy filling is what makes these cups special. Start with softened cream cheese for easy mixing. Whipped cream gives it a light texture. The powdered sugar makes it sweet, while vanilla adds depth. - 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted The graham cracker base adds crunch. Melted butter helps bind the crumbs together. This layer gives structure to the cups and a nice contrast to the creaminess. - Fresh mint leaves for garnish A sprig of mint on top adds color and freshness. It makes the cups look pretty and inviting. Plus, it gives a nice aroma when you take a bite. For the full recipe, check out the details to create your No-Bake Peach Pie Cups. Start by tossing your diced peaches in a bowl with lemon juice. This step keeps the peaches fresh and adds a nice zing. Let them marinate for about ten minutes. This enhances their sweet flavor and makes them even tastier in the cups. In another bowl, beat the softened cream cheese until it’s light and fluffy. This should take about two to three minutes. Next, mix in the powdered sugar and vanilla extract. Keep mixing until it’s smooth. Now, fold in the whipped cream or topping gently. This creates a rich, creamy filling that pairs perfectly with the peaches. In a small bowl, combine the graham cracker crumbs with melted butter. Stir until all crumbs are coated. This gives you that sandy texture, making the base crunchy and delicious. Grab your small cups or glasses. Start by adding a spoonful of the graham cracker mixture to the bottom of each cup. Then, spoon in a layer of the cream cheese mixture. After that, add a layer of the marinated peaches. Make sure to spread them evenly for great flavor in every bite. Repeat this layering process. Finish each cup with a dollop of the cream cheese mixture and a few extra peach pieces to make it look pretty. Once your cups are assembled, cover them with plastic wrap. Place them in the fridge for at least one hour. This chilling time helps all the flavors meld together, making each bite even better. To make your no-bake peach pie cups shine, try these tips. First, garnish each cup with a fresh mint leaf. This adds a pop of color and a hint of freshness. Next, sprinkle some extra graham cracker crumbs on top. This gives your dessert a nice crunch and enhances its look. Want to add a little twist? Consider mixing in a pinch of cinnamon. It brings warmth and depth to the flavors. You can also switch out fresh peaches for other seasonal fruits. Berries, nectarines, or even apples can create delightful variations. Choosing the right peaches is key. Use firm peaches to create sturdier layers. This helps keep the cups from falling apart. Also, be careful when mixing the whipped cream. Avoid over-mixing to keep the light and airy texture. This makes each bite feel fresh and fluffy. {{image_4}} You can switch up the fruit in your no-bake peach pie cups. Use fresh berries like strawberries or blueberries for a burst of color and flavor. Bananas also work well, adding a creamy texture. If you want to go tropical, try mango or pineapple. These fruits bring a fun and fresh taste to the cups. If you're looking for dairy-free choices, you can easily swap out the cream cheese. Use a dairy-free cream cheese alternative. This will keep the creamy texture without the dairy. For a twist, use coconut whipped cream. It adds a light coconut flavor that pairs well with peaches. For a gluten-free version, choose gluten-free graham crackers for the base. You can also make a crust from almond flour or nuts. This gives a unique flavor and texture. Both options work great and still taste delicious. These variations let you enjoy no-bake peach pie cups in different ways. Feel free to mix and match based on your taste and dietary needs. For the full recipe, check the earlier sections! You should store your No-Bake Peach Pie Cups in an airtight container. They will stay fresh for up to 2 days. However, be aware that the consistency may vary after chilling. The cream may become a bit denser, so enjoy them soon after making! Freezing is not a good option for these cups. The texture changes when thawed, making them less appealing. For the best taste and texture, I recommend enjoying them fresh after preparation. Trust me; they taste best when made and served right away! Typically, No-Bake Peach Pie Cups last for up to 2 days when stored in an airtight container. This keeps them fresh and tasty. Make sure to seal the container well. You want to keep that creamy filling and juicy peaches at their best. Yes, you can use frozen peaches for this recipe. Just thaw them first and drain any extra liquid. This helps keep the cups from getting soggy. Using frozen peaches can save time and still give you great flavor. If you want to switch things up, try crushed cookies or oats for a different base flavor. Chocolate cookies can add a nice twist. Oats give a heartier texture. Experiment with what you have on hand! Yes, you can prepare No-Bake Peach Pie Cups a day in advance for convenience. This makes them perfect for parties or gatherings. Just layer and refrigerate them overnight. The flavors will meld beautifully, making for a delicious dessert. For the full recipe, check out the detailed instructions above! In this blog post, we explored how to make delicious no-bake peach pie cups. We covered fresh ingredients, from peaches to creamy filling, and outlined easy step-by-step instructions. I shared helpful tips for serving and ways to adapt the recipe. These pie cups are simple, fun, and allow for creativity. Enjoy making them with friends or family. Your dessert will shine on any table. Try these cups and savor every tasty bite!$

Indulge in refreshing No-Bake Peach Pie Cups for a sweet treat that’s easy to make! With layers of creamy filling, fresh peaches, and a buttery graham cracker base, these delightful cups are perfect for any occasion. Learn how to create this delicious dessert in just 20 minutes and impress your guests! Click through to explore the full recipe and elevate your summer dessert game with these irresistible peach pie cups.

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Ingredients

2 cups fresh peaches, peeled and diced

1 tablespoon fresh lemon juice

1 packet (8 oz) cream cheese, softened to room temperature

1 cup whipped cream or whipped topping

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish

Instructions

In a medium mixing bowl, combine the diced peaches with lemon juice. Toss until the peaches are evenly coated. Let them marinate for about 10 minutes to enhance their flavor.

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it becomes light and fluffy.

Gradually add the powdered sugar and vanilla extract, continuing to mix until the ingredients are fully incorporated and smooth.

Carefully fold in the whipped cream or whipped topping into the cream cheese mixture using a spatula, mixing until the textures blend seamlessly for a creamy filling.

In a separate small bowl, combine the graham cracker crumbs with the melted butter, stirring well until all crumbs are evenly coated and have a sandy texture.

To assemble the peach pie cups, select small cups or serving glasses. Begin by adding a spoonful of the graham cracker mixture to the bottom of each cup to create a base layer.

Spoon a layer of the cream cheese mixture over the graham cracker base, followed by a layer of the marinated peaches. Ensure even distribution for balanced flavors.

Repeat the layering process—add another spoonful of graham cracker mixture, a layer of cream cheese filling, and top with more peaches. Finish each cup with a generous dollop of the cream cheese mixture and a few extra peach pieces for garnish.

Cover the assembled peach pie cups with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6

- Presentation Tips: Before serving, garnish each cup with a fresh mint leaf and a light sprinkle of additional graham cracker crumbs for a delightful touch of elegance and texture.