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To make your nut-free granola bars, gather these simple ingredients: - 2 cups rolled oats - 1 cup puffed rice cereal - 1/2 cup sunflower seeds - 1/2 cup pumpkin seeds - 1/2 cup dried cranberries (or your choice of dried fruits) - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Each nut-free granola bar is not only tasty but also healthy. Here’s a quick look at the nutrition facts for one bar: - Calories: About 150 - Protein: 3g - Fat: 6g - Carbohydrates: 22g - Fiber: 2g - Sugar: 7g This makes them a great snack option for both kids and adults! You can customize your bars to fit your taste. Here are some easy swaps: - Seeds: Swap sunflower or pumpkin seeds with chia seeds or flaxseeds. - Sweeteners: Use agave syrup or brown rice syrup instead of honey or maple syrup. - Fruits: Try using raisins, apricots, or figs instead of dried cranberries. - Oils: Replace coconut oil with olive oil or melted butter. Feel free to mix and match these ideas to create your perfect nut-free granola bars! If you want to follow the full recipe, check out the details above. First, gather all your ingredients. You'll need: - 2 cups rolled oats - 1 cup puffed rice cereal - 1/2 cup sunflower seeds - 1/2 cup pumpkin seeds - 1/2 cup dried cranberries - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Make sure everything is measured out. It helps to have a clean workspace. 1. Start by preheating your oven to 350°F (175°C). This helps the bars bake evenly. 2. Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. 3. In a large bowl, mix the rolled oats, puffed rice cereal, sunflower seeds, pumpkin seeds, dried cranberries, ground cinnamon, and salt. Use a spoon to mix well. 4. In a different bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until smooth. 5. Pour the wet mixture over the dry ingredients. Stir everything until the dry mix is well coated. 6. Transfer the mixture to your prepared pan. Press it down firmly with your hands or a spatula. Make sure it is packed tight. 7. Bake in the preheated oven for 20-25 minutes. Look for a light golden color on the edges. 8. After baking, take the pan out and cool it for about 10 minutes. Then, move it to the fridge to set for at least an hour. 9. Once set, use the parchment paper to lift the granola out. Cut it into bars or squares. - Always preheat your oven. It ensures even baking. - Press the mixture firmly into the pan. This helps the bars hold together. - Keep an eye on the baking time. Overbaking can make them too hard. - Letting the bars cool completely before cutting is key. This helps them firm up nicely. For the full recipe of Nut-Free Power Granola Bars, check out the details above. Enjoy your tasty treats! For great texture in your nut-free granola bars, follow these tips: - Choose the Right Oats: Use rolled oats, as they provide a chewy base. Instant oats can make your bars too soft. - Pack It Tight: When you press the mixture into the pan, use your hands or a spatula to pack it down firmly. This helps the bars hold together. - Bake Until Golden: Keep an eye on your bars while they bake. Remove them when the edges are a light golden brown. This gives a nice crunch and prevents them from being too soft. Proper storage keeps your granola bars fresh and tasty. Here are some tips: - Use Airtight Containers: Store your granola bars in an airtight container. This helps them stay crisp. - Refrigerate for Longer Shelf Life: If you want them to last longer, keep them in the fridge. They can last up to two weeks this way. - Wrap Individually: For easy snacking, wrap each bar in parchment paper. This prevents them from sticking together. Avoid these common mistakes to make the best nut-free granola bars: - Skipping the Cooling Time: Let the granola bars cool and set in the fridge. This makes them easier to cut and keeps them from crumbling. - Not Measuring Ingredients: Be precise with your ingredient amounts. Too much or too little can change the texture. - Using Too Many Wet Ingredients: Balance your wet and dry ingredients. Too much liquid can make your bars too sticky or fall apart. For the full recipe, check out the Nut-Free Power Granola Bars. Enjoy making these healthy snacks! {{image_4}} You can easily change the taste of nut-free granola bars. Try using different dried fruits like apricots or raisins. If you want a tropical twist, add some dried mango or pineapple. For a chocolatey flavor, mix in mini chocolate chips or cocoa powder. Don't forget spices! Cinnamon, nutmeg, or even a hint of ginger can bring warmth and depth. While honey or maple syrup works great, you have other choices. Agave syrup offers a mild sweetness. Brown rice syrup is thicker and less sweet, making it a good option. If you want to cut down on sugar, use mashed bananas or unsweetened applesauce. These options keep your bars sweet and moist without adding extra sugar. Boost the nutrition of your granola bars with fun add-ins. Chia seeds or flaxseeds add fiber and healthy omega-3s. You can also mix in protein powder for a power boost. Another great option is shredded coconut, which adds texture and flavor. Go for a mix of seeds like sesame or hemp for added crunch and nutrients. These small changes can turn your snack into a powerhouse of health! Make sure you check out the Full Recipe to try these variations at home! To keep your nut-free granola bars fresh, follow these tips: - Airtight Container: Use an airtight container for storage. This helps retain moisture. - Cool Completely: Let the bars cool fully before storing. This prevents condensation. - Layering: If you stack the bars, place parchment paper between layers. This stops them from sticking. If you want to save some granola bars for later, freezing is a great option: - Wrap Individually: Wrap each bar in plastic wrap or parchment. This keeps them fresh. - Use Freezer Bags: Place wrapped bars in a freezer bag. Remove as much air as possible. - Label and Date: Write the date on the bag. This helps you keep track of freshness. Nut-free granola bars can last a while if stored correctly: - Room Temperature: They keep well for up to one week at room temperature. - Refrigerator: In the fridge, they last up to two weeks. - Freezer: Frozen bars can last for about three months. Watch for these spoilage signs: - Smell: A sour or off smell means it's time to toss them. - Texture: If they feel very hard or mushy, they may be past their prime. - Appearance: Any signs of mold or discoloration are clear indicators to discard the bars. Yes, you can easily make these granola bars vegan. Just swap honey for maple syrup. Maple syrup is a great sweetener that works well in this recipe. Use the same amount as you would honey. This simple switch keeps the bars sweet and delicious! If you want to avoid nuts, there are many tasty options. Some great substitutes include: - Sunflower seeds - Pumpkin seeds - Chia seeds - Flaxseeds - Coconut flakes These ingredients add crunch and flavor without nuts. Feel free to mix and match to find your favorite combo! You can easily adjust the recipe for various diets. Here are some options: - Gluten-Free: Use certified gluten-free oats and puffed rice. - Low-Sugar: Cut the sweetener in half or use a sugar substitute. - High-Protein: Add protein powder or more seeds. These changes keep the bars healthy and tasty while meeting your needs. For the full recipe, check out Nut-Free Power Granola Bars! You learned how to make nut-free granola bars, from ingredients to storage. Each step helps you create tasty snacks that fit your diet. Consider the variations to match your taste. Use my tips to avoid mistakes and enjoy the best texture. These bars are simple to make and store well for later. Keep experimenting with flavors and ingredients. Now, you can satisfy your cravings and stick to your nutrition goals. Enjoy your homemade granola bars!

- Nut-Free Granola Bars

Discover a delicious solution for snacking with this nut-free granola bar recipe! Perfect for those with nut allergies, these bars are not only easy to make but also bursting with flavor. Packed with wholesome ingredients like oats, seeds, and dried fruits, they are a nutritious choice for breakfast or a quick snack. Ready to give it a try? Click through to explore the full recipe and start creating your own healthy treats today!
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Ingredients
  

2 cups rolled oats

1 cup puffed rice cereal

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup dried cranberries (or your choice of dried fruits)

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring there is some overhang on the sides for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, puffed rice cereal, sunflower seeds, pumpkin seeds, dried cranberries, ground cinnamon, and salt. Use a spatula or spoon to mix thoroughly, ensuring all the ingredients are evenly distributed.

      Prepare Wet Ingredients: In a separate bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract. Whisk them together until the mixture is smooth and well combined.

        Combine Mixtures: Pour the wet ingredients over the dry ingredient mixture. Stir everything together with a spoon or spatula until all the dry ingredients are coated evenly with the wet mixture.

          Press Into Pan: Transfer the combined mixture into your prepared baking pan. Use a spatula or your hands to press it down firmly, creating an even layer. It’s important to pack it tightly to ensure the bars hold their shape after baking.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on it, and remove the granola bars when the edges start to turn a light golden brown.

              Cool and Set: Once baked, remove the pan from the oven and allow it to cool for about 10 minutes at room temperature. After that, transfer the pan to the refrigerator and let it set for at least 1 hour. This will help the bars firm up.

                Cut Bars: After the cooling period, use the parchment overhang to lift the granola out of the pan. Place it on a cutting board and cut it into bars or squares to your desired size.

                  Prep Time: 15 mins | Total Time: 1 hr 45 mins | Servings: 12 bars

                    - Presentation Tips: For a charming presentation, wrap each individual bar in parchment paper and secure it with twine or string. This not only adds a rustic touch but also makes them easy to grab as a quick snack! Store the bars in an airtight container for freshness.