Nutella Stuffed Pancakes

$To make Nutella stuffed pancakes, you need these main ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (or your favorite plant-based alternative) - 1 large egg - 2 tablespoons melted butter (or coconut oil for a vegan option) - 1 teaspoon pure vanilla extract - 1/2 cup Nutella - Butter or oil for greasing the skillet These ingredients create a soft, fluffy pancake that hides a rich Nutella surprise. You can make your pancakes even better with these optional toppings: - Sliced bananas - Fresh strawberries - A dollop of whipped cream - A dusting of powdered sugar These toppings add color and flavor, making your breakfast more fun and delicious. Want to make a healthier version? Here are some smart swaps: - Use whole wheat flour instead of all-purpose flour. - Replace granulated sugar with honey or maple syrup. - Try almond milk or oat milk for a plant-based choice. - Use applesauce instead of melted butter for less fat. These substitutions keep the taste while adding more nutrition. You can enjoy your Nutella stuffed pancakes guilt-free! To start, gather your ingredients. You need flour, sugar, baking powder, salt, milk, an egg, melted butter, and vanilla. Combine the dry ingredients in a large bowl. Use a whisk to mix them well. Make sure there are no lumps. Next, in another bowl, whisk together the milk, egg, melted butter, and vanilla. Pour this wet mixture into the dry ingredients. Stir gently until just combined. Remember, a few lumps are okay. Overmixing can make your pancakes tough. Now it's time to heat the skillet. Place a non-stick skillet over medium heat. Lightly grease it with butter or oil to stop the pancakes from sticking. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface. This should take around 2-3 minutes. Watch carefully; you don't want to burn them! When you see bubbles, it's time for the Nutella. Use a spoon to add 1 tablespoon of Nutella to the center of the pancake. Quickly pour another 1/4 cup of batter over the Nutella. This will cover it completely. Carefully flip the pancake with a spatula. Cook for another 2-3 minutes until both sides are golden brown. Once done, remove the pancake from the skillet. Keep it warm on a plate. Repeat with the remaining batter and Nutella. Serve these delicious pancakes warm. Enjoy them with sliced bananas, fresh strawberries, or whipped cream. For the full recipe, check out the details above. To get fluffy pancakes, mix the batter gently. You want some lumps for soft texture. Overmixing makes them tough, so mix just until combined. Let the batter rest for a few minutes. This helps the gluten relax, making your pancakes light and airy. Flipping pancakes can be tricky. Use a wide spatula to get under the pancake. Wait until bubbles form on the surface before flipping. This shows they are ready. With a swift motion, flip the pancake. If it sticks, gently wiggle the spatula to loosen it. Serve your Nutella stuffed pancakes warm. Stack them high for a fun look. Top with sliced bananas or fresh strawberries for color. A dollop of whipped cream adds creaminess. Finish with a dusting of powdered sugar for sweetness. For extra flair, drizzle chocolate sauce on top. This makes your breakfast a true treat! For the complete recipe, check the Full Recipe. {{image_4}} You can change up the filling to suit your taste. Here are some fun ideas: - Peanut Butter: Swap Nutella for creamy peanut butter. - Fruit Preserves: Use raspberry or strawberry jam for a fruity twist. - Chocolate Chips: Add semi-sweet or dark chocolate chips for extra rich flavor. - Cream Cheese: Mix cream cheese with a little sugar for a tangy filling. These options let you explore different flavors and find your favorite. If you need vegan or gluten-free pancakes, I have great tips. - Vegan Pancakes: Use almond milk instead of regular milk. Replace the egg with a flax egg or applesauce. Use coconut oil instead of butter. - Gluten-Free Flour: Replace all-purpose flour with a gluten-free blend. This works best for pancakes, keeping them fluffy and delicious. These options let everyone enjoy Nutella stuffed pancakes, no matter their diet. Want to add more flavor to your pancakes? Here are some ideas: - Cinnamon: Add a teaspoon of cinnamon to the batter for warmth. - Cocoa Powder: Mix in a little cocoa powder for double chocolate pancakes. - Zest: Add lemon or orange zest for a fresh, bright flavor. These creative additions make your pancakes unique and even more delicious. For the full recipe, check out the details above! After enjoying your Nutella stuffed pancakes, you may have some leftovers. To keep them fresh, stack the cooled pancakes in an airtight container. You can place parchment paper between the pancakes to prevent sticking. Store them in the fridge for up to three days. This method helps maintain their soft texture and rich flavor. When it’s time to enjoy your leftover pancakes, reheating them is simple. You can use a microwave or skillet: - Microwave: Place pancakes on a microwave-safe plate. Heat for about 20-30 seconds. Check if they are warm enough. - Skillet: Heat a non-stick skillet on low. Add a tiny bit of butter or oil. Warm the pancakes for 1-2 minutes each side. This method helps bring back their fluffy texture. If you want to save pancakes for later, freezing is a great option. First, let the pancakes cool completely. Then, stack them with parchment paper in between. Place the stack in a freezer-safe bag or container. You can freeze them for up to two months. When you're ready to eat, just reheat them as noted above. This way, you can enjoy your Nutella stuffed pancakes any time! Yes, you can make Nutella stuffed pancakes ahead. Cook and cool them first. Then stack them with parchment paper in between to prevent sticking. Store in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them briefly on a skillet. This way, you can enjoy a tasty breakfast even on busy mornings. If you want a change from Nutella, many options exist. You can use peanut butter, almond butter, or cookie butter. Each will give a unique flavor. Try using different spreads like chocolate hazelnut spread or fruit jams for a tasty twist. These alternatives can make the pancakes fun and new each time you make them. To check if the pancakes are fully cooked, look for bubbles. When you see bubbles forming on the surface, it is time to flip them. After flipping, cook until both sides turn golden brown. A quick poke in the center helps too. If it springs back, they are done. If not, give them a little more time on the skillet. Enjoy your fluffy, delicious Nutella stuffed pancakes! Nutella stuffed pancakes are delicious and fun to make. We covered the main ingredients, tasty toppings, and even healthy swaps. I shared step-by-step instructions to help you cook perfect pancakes with Nutella filling. Tips helped you get the right texture and flip without mess. Explore variations like different fillings and dietary options to enjoy. Lastly, learn how to store and reheat your pancakes. Now you have all you need to make these yummy treats anytime!$

Indulge in a breakfast treat with these Nutella Stuffed Pancakes that are sure to delight any chocolate lover! Fluffy pancakes filled with creamy Nutella are a game-changer for your morning routine. Learn how to make these delicious pancakes in just 20 minutes using simple ingredients. Perfectly paired with fresh fruit or whipped cream, these pancakes will wow your family and friends. Click through to explore the full recipe and elevate your breakfast game today!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or your favorite plant-based alternative)

1 large egg

2 tablespoons melted butter (or coconut oil for a vegan option)

1 teaspoon pure vanilla extract

1/2 cup Nutella

Butter or oil for greasing the skillet

Optional toppings: Sliced bananas, fresh strawberries, a dollop of whipped cream, and a dusting of powdered sugar

Instructions

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk to blend these ingredients thoroughly and ensure there are no lumps.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed. Pour this wet mixture into the dry ingredients, stirring gently until just combined. It's important not to overmix; a few lumps in the batter are perfectly fine.

Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a touch of butter or oil to prevent sticking.

Cook the Pancakes: Pour about 1/4 cup of the pancake batter onto the heated skillet, forming a nicely shaped pancake. Allow it to cook until bubbles start to form on the surface, which should take about 2-3 minutes.

Add Nutella: Once you see bubbles forming, use a spoon to dollop 1 tablespoon of Nutella onto the center of the pancake. Immediately afterwards, pour another 1/4 cup of pancake batter over the Nutella to cover it completely.

Flip and Finish Cooking: Carefully flip the pancake using a spatula and let it cook for an additional 2-3 minutes, or until both sides are golden brown and the pancake is cooked through.

Keep Warm: Once cooked, remove the pancake from the skillet and keep it warm on a plate. Repeat the cooking process with the remaining batter and Nutella.

Serve with Love: Serve the pancakes warm, beautifully arranged, and topped with your choice of sliced bananas, fresh strawberries, a fluffy dollop of whipped cream, or a light dusting of powdered sugar for a sweet touch.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Stack the pancakes elegantly on a serving plate, drizzle with a rich chocolate sauce, and adorn with fresh fruit pieces for a vibrant and appetizing look. A sprinkle of powdered sugar gives them an extra touch of elegance!