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- 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1 cup cream cheese - 1/4 cup powdered sugar - 1/4 cup Nutella (plus extra for swirling) - 1 teaspoon milk - Prep Time: 15 minutes - Cook Time: 25-30 minutes - Servings: 16 squares The ingredients for Nutella swirl cheesecake brownies combine simple staples with a rich twist. The brownie batter starts with melted butter and sugar, creating a sweet base. You add eggs for moisture and vanilla for flavor. The cocoa powder gives a deep chocolate taste, while flour gives structure. The salt and baking powder help balance flavors and aid in rising. The cheesecake mixture brings creaminess to the dish. Cream cheese forms the base, and powdered sugar adds sweetness. Nutella not only flavors the cheesecake but also creates beautiful swirls. A splash of milk keeps the mixture smooth and creamy. These brownies take just 15 minutes to prep. Baking them requires 25 to 30 minutes, making them quick to whip up for any occasion. {{ingredient_image_2}} Start by heating your oven to 350°F (175°C). This step is key for making sure your brownies bake evenly. Prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper. This makes it easy to take out the brownies once they are done. In a medium bowl, mix 1/2 cup of melted unsalted butter with 1 cup of granulated sugar. Whisk them together until smooth. Next, add 2 large eggs one at a time. Mix well after each egg. Finally, add 1 teaspoon of pure vanilla extract and fold it in until everything is well combined. In another clean bowl, beat 1 cup of softened cream cheese until it is creamy. Gradually add 1/4 cup of powdered sugar. Then, mix in 1/4 cup of Nutella and 1 teaspoon of milk. Keep mixing until the cheesecake mixture is smooth and free of lumps. Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. Next, drop spoonfuls of the cheesecake mixture on top. Then, pour the rest of the brownie batter over the cheesecake layer. Finally, add more spoonfuls of Nutella on top to create a rich finish. Take a knife or a toothpick and gently swirl through the top layer of brownie batter. This will mix the Nutella and cheesecake into a beautiful marbled effect. Be careful not to mix it too much; you want to see the swirl! Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Once baked, let the brownies cool in the pan for about 10 minutes. After that, lift them out using the parchment paper and place them on a wire rack to cool completely. To get fudgy brownies, avoid overmixing. When you combine the dry and wet ingredients, mix until just blended. This keeps the brownies soft and chewy. If you stir too much, the brownies can turn out tough. Trust me, a light hand makes a big difference! To check if your brownies are done, use a toothpick. Insert it in the center. It should come out with a few moist crumbs, but not wet batter. If it comes out clean, the brownies might be overbaked. Adjust your baking time as needed. Every oven is a little different, so keep an eye on them! For a beautiful presentation, arrange the brownies on a nice platter. Drizzle some warmed Nutella over the top for a pretty touch. A dusting of powdered sugar adds elegance. You can also serve them with fresh berries or a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, rich brownies. Enjoy every bite! Pro Tips Butter Temperature: Make sure your butter is fully melted but not too hot when mixing with sugar to prevent the sugar from melting too much. Fudgy Texture: To achieve a fudgy brownie texture, avoid overmixing the batter once the dry ingredients are added. Stir just until combined. Cheesecake Softness: Ensure that your cream cheese is at room temperature for a smooth and lump-free cheesecake mixture. Swirling Technique: For a beautiful marbled effect, use a knife or toothpick to gently swirl the Nutella and cheesecake mixture into the brownie batter without mixing them completely. {{image_4}} You can add many flavors to your brownie batter and cheesecake mix. Try mixing in a little instant coffee for a deeper taste. A pinch of sea salt can also boost the sweetness of the brownies. If you love nuts, add chopped walnuts or pecans to the brownie layer. For a fruity twist, consider folding in some raspberry or cherry preserves into the cheesecake. This change gives both taste and color to your dessert. If you need gluten-free options, replace all-purpose flour with almond flour or a gluten-free blend. For a dairy-free version, use coconut cream instead of cream cheese. You can also find dairy-free Nutella alternatives on the market. To make these brownies low-sugar, try using a sugar substitute like erythritol or stevia. This way, you can enjoy the treat while keeping it healthier. Nutella is a star in this recipe, but you can swap it out for other tasty options. Almond butter adds a nutty flavor that pairs well with chocolate. Peanut butter gives a classic taste that many love. For a unique twist, use caramel sauce or even a fruit puree, like strawberry or mango. These alternatives can create a fun new style for your brownies. Choose what suits your taste! To keep your brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Refrigerate them for up to a week. The cold helps maintain their rich flavor and fudgy texture. For longer storage, you can freeze the brownies. First, let them cool completely. Then, wrap each brownie in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last for up to three months. To enjoy, thaw them in the fridge overnight or at room temperature for a few hours. You can also reheat them in the microwave for about 10-15 seconds for a warm treat. Nutella swirl cheesecake brownies stay fresh for about a week in the fridge. When frozen, they can last for three months. However, for the best taste and texture, I recommend enjoying them within the first month. After that, they may lose some of their yummy goodness. You can tell when the brownies are done by checking for a few signs. First, look for a firm top that has a shiny finish. Insert a toothpick into the center; it should come out with a few moist crumbs. If it comes out clean, the brownies may be overbaked. The edges should pull away slightly from the pan. Perfectly baked brownies should feel soft yet set in the middle. Yes, you can make these brownies ahead of time! To store them, let them cool completely first. Wrap them tightly in plastic wrap or place them in an airtight container. They can stay fresh in the fridge for up to a week. For longer storage, freeze them. Just cut them into squares and place them in freezer bags. You can enjoy them later by thawing at room temperature. To cut brownies neatly, use a sharp knife. First, make sure the brownies are fully cooled. Dip the knife in hot water and wipe it dry before each cut. This helps create clean edges. For even squares, cut in straight lines and use a ruler if needed. You can also score the brownies lightly with a knife before cutting, which guides your cuts. Yes, you can swap Nutella for other nut butters. Almond butter and peanut butter are great choices. Sunflower seed butter works well too, especially for nut-free options. Just remember, the flavor will change. Each nut butter has a unique taste and texture, so choose one that you enjoy. Adjust the sweetness by adding a bit more sugar if needed. In this blog post, we explored the easy steps to make delicious brownies with cheesecake and Nutella. We covered the ingredients, gave helpful tips, and shared storage advice. You can create a rich dessert that everyone loves. Remember, baking is fun! Play with flavors and share your treats. Enjoy making these brownies, and impress your friends and family with your skills!

Nutella Swirl Cheesecake Brownies

Delicious brownies swirled with creamy Nutella cheesecake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 0.5 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 1 cup cream cheese, softened
  • 0.25 cup powdered sugar
  • 0.25 cup Nutella (plus extra for swirling)
  • 1 teaspoon milk

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.
  • In a medium mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth, then add the eggs one at a time, mixing thoroughly after each addition. Fold in the vanilla extract.
  • In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined.
  • In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, then the Nutella and milk, mixing until creamy and free of lumps.
  • Pour half of the brownie batter into the prepared baking pan. Add spoonfuls of the cheesecake mixture on top, then pour the remaining brownie batter over it. Dot the top with additional spoonfuls of Nutella.
  • Using a knife or toothpick, gently swirl the cheesecake and Nutella into the top layer of brownie batter.
  • Bake for 25-30 minutes. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.
  • Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

Notes

For an elegant finish, drizzle warmed Nutella over the top and lightly dust with powdered sugar.
Keyword brownies, cheesecake, dessert, Nutella