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To make these tasty cookies, you need just a few basic ingredients. Here’s what you will need: - 1 cup rolled oats - 1/2 cup whole wheat flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup coconut oil, melted - 1/4 cup maple syrup or honey - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1/2 cup raisins These ingredients work together to create a chewy cookie with a hearty flavor. The oats provide texture, while the whole wheat flour adds a nutty taste. You can add some fun extras to make the cookies even better. Consider these options: - 1/4 cup chopped walnuts - 1/4 cup dark chocolate chips Adding nuts gives a nice crunch, and chocolate chips add a sweet touch. You can mix and match based on what you like. Using whole ingredients offers great health perks. Whole oats and flour give you fiber, which helps digestion. Coconut oil is a healthier fat option. Maple syrup or honey adds natural sweetness without refined sugar. These ingredients keep the cookies tasty while boosting nutrition. Making these cookies healthier means you can enjoy them without guilt! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This heat will make your cookies soft and chewy. Next, grab a baking sheet and line it with parchment paper. This will help the cookies not stick. In a large bowl, mix the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Stir well to combine all these dry ingredients. This step ensures that every bite has a great taste. In another bowl, whisk together the melted coconut oil, maple syrup (or honey), applesauce, and vanilla extract. Make sure this mixture is smooth and well blended. This adds moisture and flavor to your cookies. Carefully pour the wet mixture into the bowl with the dry mix. Use a spatula or wooden spoon to stir until just combined. Don’t over-mix, as this can change the cookie's texture. Then, fold in the raisins, walnuts, and chocolate chips if you want. This adds extra flavor and crunch. Use a tablespoon or cookie scoop to place dough on the baking sheet. Leave about 2 inches between each scoop. Press down lightly on each dough ball. Bake the cookies for 12-15 minutes. They should be golden brown at the edges. After baking, let them cool for five minutes on the sheet. Then, move them to a wire rack to cool completely. Enjoy your cookies! To get the right cookie texture, follow these steps: - Use rolled oats, not instant oats. They give a chewy texture. - Mix the wet and dry ingredients gently. Over-mixing can make them tough. - Flatten the dough balls slightly before baking. This helps them spread evenly. - Bake until the edges are golden but the center is still soft. This keeps them chewy. To keep your cookies fresh: - Store them in an airtight container. This prevents them from getting hard. - Keep them at room temperature for up to a week. - You can freeze cookies for up to three months. Just wrap them well. - Thaw them at room temperature or microwave for a few seconds. Want to make these cookies even healthier? Try these swaps: - Replace maple syrup with mashed bananas for natural sweetness. - Use almond flour instead of whole wheat flour for a gluten-free option. - Add chia seeds or flaxseeds for extra fiber and omega-3s. - Swap raisins for dried cranberries or apricots for a twist. Pro Tips Use Fresh Ingredients: Always opt for fresh oats and spices to enhance the flavor of your cookies. Fresh ingredients can significantly elevate the taste. Experiment with Mix-ins: Feel free to swap out raisins for other dried fruits like cranberries or apricots. You can also try different nuts or seeds for added texture and nutrition. Monitor Baking Time: Keep an eye on the cookies as they bake to avoid overcooking. They should be golden brown on the edges but still soft in the center for the perfect chewy texture. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. This ensures they stay fresh and delicious! {{image_4}} To make gluten-free oatmeal raisin breakfast cookies, you can swap the whole wheat flour with gluten-free flour. Look for a blend that works well for baking. You can also use certified gluten-free oats to ensure no cross-contamination occurs. This keeps the cookies soft and chewy, just like the original recipe. You can customize your cookies with fun add-ins. Try adding: - 1/4 cup chopped dried cranberries - 1/4 cup shredded coconut - 1/4 cup sunflower seeds - 1/4 cup chopped almonds These ingredients bring new tastes and textures. Mix and match based on what you like. Just remember to keep the total amount of add-ins to about 1 cup to maintain the cookie's shape. To create a vegan version, replace honey with maple syrup. Use a flax egg instead of applesauce. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will help bind your cookies without any animal products. One oatmeal raisin breakfast cookie has about 100 calories. Each cookie packs a good mix of carbs, protein, and healthy fats. The rolled oats provide fiber, helping you feel full longer. Here’s a quick look at the calorie breakdown: - Rolled oats: 30 calories - Whole wheat flour: 25 calories - Coconut oil: 60 calories - Maple syrup: 50 calories - Raisins: 25 calories - Walnuts (optional): 20 calories These cookies are not just tasty; they are also good for you. Here’s why: - Rolled oats: Great for heart health and digestion. They lower cholesterol. - Whole wheat flour: Higher in nutrients than white flour. It adds fiber and vitamins. - Coconut oil: Contains healthy fats that can boost energy. - Maple syrup: A natural sweetener with antioxidants. - Raisins: Packed with iron and potassium. They help with energy. - Walnuts (if used): Great for brain health. They have omega-3 fatty acids. Oatmeal raisin breakfast cookies are a better choice than many traditional breakfast items. Here’s how they stack up: - Compared to sugary cereals: These cookies have less sugar and more fiber. - Versus pastries: They contain healthy fats and whole grains. Pastries often have empty calories. - Against pancakes: These cookies are quick to make and easy to grab on the go. Switching to these cookies can make your breakfast healthier without losing taste. They are a fun way to start your day! Yes, you can make these cookies ahead of time. Prepare the dough and scoop it onto the baking sheet. Cover it and store it in the fridge for up to two days. When ready, bake them fresh for a warm treat. Store leftover cookies in an airtight container. They stay fresh at room temperature for up to five days. For longer storage, place them in the fridge or freezer. Just remember to let them cool before sealing. If you don’t like raisins, use dried cranberries, chopped dates, or chocolate chips. You can even try chopped nuts or fresh fruit. These swaps still keep the cookies tasty and fun. Absolutely! These cookies are great for kids. They are healthy and full of oats and fruit. Plus, they are fun to eat. Kids love the sweet taste and chewy texture. If your cookies spread too much, check your oven temperature. If it’s too hot, cookies can flatten. You can also chill the dough before baking. This helps the cookies hold their shape better. In this blog post, we explored how to make oatmeal raisin breakfast cookies. We covered essential and optional ingredients, plus their benefits. The step-by-step guide made it easy to bake these tasty treats. I shared tips for perfect texture and smart storage. You can even customize them with different variations. These cookies offer nutrition and great taste. Enjoy making your own batch! They are simple and fun for everyone.

Oatmeal Raisin Breakfast Cookies

Delicious and nutritious breakfast cookies made with oats, raisins, and optional nuts or chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup whole wheat flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.25 cup coconut oil, melted
  • 0.25 cup maple syrup or honey
  • 0.25 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins
  • 0.25 cup chopped walnuts (optional)
  • 0.25 cup dark chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Stir the mixture thoroughly to ensure all dry ingredients are well combined.
  • In a separate mixing bowl, whisk together the melted coconut oil, maple syrup (or honey), unsweetened applesauce, and vanilla extract until the mixture is smooth and well incorporated.
  • Gently pour the wet ingredients into the bowl containing the dry ingredients. Mix with a spatula or wooden spoon until just combined, being careful not to over-mix, as this can alter the texture of the cookies.
  • Carefully fold in the raisins, chopped walnuts (if using), and dark chocolate chips (if you choose to include them) until evenly distributed throughout the dough.
  • Using a tablespoon or cookie scoop, portion out dough and place each scoop onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Lightly press down on each dough ball with the back of a spoon to flatten slightly.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn golden brown and the centers look set.
  • After baking, take the cookies out of the oven and allow them to cool on the baking sheet for about 5 minutes. Then, gently transfer the cookies to a wire rack to cool completely.

Notes

For an inviting presentation, arrange the cookies on a colorful plate and serve alongside a refreshing glass of cold almond milk. Consider adding a few fresh fruit slices for a vibrant breakfast display!
Keyword breakfast, cookies, healthy, oatmeal