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- 12 oz pasta (fettuccine or penne) - 16 oz sliced mushrooms (cremini or button) - 1 small onion and 3 cloves garlic To start, the pasta is the heart of this dish. I like using fettuccine or penne. Both types hold the sauce well. Next, mushrooms add a rich flavor. You can choose cremini or button mushrooms. They both work great! The onion and garlic bring a nice aroma, making your kitchen smell amazing. - 2 cups vegetable or chicken broth - 1 cup heavy cream (or coconut cream for dairy-free) The broth is key to a tasty sauce. You can use vegetable or chicken broth. The choice is yours! The heavy cream makes it creamy and smooth. If you need a dairy-free option, coconut cream is perfect too. It adds a slight sweetness. - Dried thyme, oregano, salt, and black pepper - ½ cup grated Parmesan cheese (optional) and fresh parsley for garnish Seasonings bring the dish to life! Dried thyme and oregano add earthy notes. Salt and pepper boost all the flavors. If you love cheese, add Parmesan for a savory touch. Finally, sprinkle fresh parsley on top for color and freshness. It makes the dish look and taste even better. You can find the full recipe in the earlier sections to guide you through this delicious journey! Start by heating two tablespoons of extra virgin olive oil in a large pot. Use medium heat for the best results. Add one small, finely diced onion. Sauté it for about three to four minutes. You want it soft and clear. This step builds great flavor. Next, add three minced cloves of garlic. Stir it in for about thirty seconds. Then, toss in sixteen ounces of thinly sliced mushrooms. I prefer cremini or button mushrooms for their taste. Cook them for five to seven minutes. Stir occasionally, so they cook evenly. The mushrooms will soften and release their tasty juices. Now, it’s time to add the pasta. Use twelve ounces of fettuccine or penne for the best texture. Pour in two cups of vegetable broth. You can swap it for chicken broth if you want a richer flavor. Then, add one cup of heavy cream. If you need a dairy-free option, coconut cream works well here. Sprinkle in one teaspoon of dried thyme and one teaspoon of dried oregano. Don't forget salt and black pepper to taste. Stir everything well. Make sure the pasta is completely covered in liquid. Increase the heat slightly and bring it to a gentle boil. Once it’s boiling, reduce the heat to low. Cover the pot and let it simmer for about twelve to fifteen minutes. Stir occasionally to prevent sticking. The pasta should be cooked al dente, and the sauce will become creamy. After cooking, it’s time for the final touches. Stir in half a cup of freshly grated Parmesan cheese if you like. This adds a rich flavor to the dish. Taste it and adjust the seasoning with more salt and pepper if needed. Once everything is mixed well, remove the pot from heat. Let it sit for a couple of minutes. This helps the sauce thicken even more. Before serving, garnish with fresh parsley for a pop of color. Enjoy your creamy mushroom pasta! For the full recipe, check out the complete instructions. To get that creamy texture, you may need to adjust your liquid amounts. If you want it creamier, add a bit more broth or cream. Stir the mixture often to keep everything from sticking. This helps the pasta soak up all those tasty flavors while cooking. Adding herbs and spices can really boost the taste. Try some fresh basil or a dash of nutmeg for a twist. When picking mushrooms, go for cremini or shiitake. They add a rich, earthy flavor that makes your dish shine. Always make sure the mushrooms are fresh. Check for firmness and avoid any dark spots. For a cozy vibe, serve directly from the pot. If you're feeling fancy, plate individual servings to impress your guests. Top each plate with extra cheese and a sprinkle of parsley for a pop of color. A drizzle of olive oil can add shine and extra flavor. Enjoy this creamy mushroom pasta in style! {{image_4}} You can make this dish healthier by swapping regular pasta for whole grain or gluten-free options. Whole grain pasta adds fiber, which is great for digestion. Gluten-free pasta is perfect for those with gluten sensitivities. For the cream, consider using coconut cream instead of heavy cream. Coconut cream keeps the dish rich and creamy while being dairy-free. You can also use low-fat dairy options if you prefer. These substitutes can help reduce calories while still giving you that creamy texture. Want to boost the protein in your meal? You can add cooked chicken, shrimp, or even chickpeas for a hearty touch. Chicken adds a nice flavor and texture, while shrimp cooks quickly and brings a seafood twist. Chickpeas are a great choice for a plant-based option. For vegetarians, try adding lentils or tofu. They absorb the flavors of the dish, making every bite delicious and filling. The type of mushrooms you choose can change the flavor of your dish. Cremini mushrooms offer a deep, earthy taste. On the other hand, button mushrooms are mild and classic. You might even try shiitake or portobello for a different flair! If you like a kick, add red pepper flakes to spice things up. Just a little can make a big difference in flavor. You can also experiment with fresh herbs like basil or rosemary for added freshness. For the full recipe, check out the detailed instructions above! To keep your One-Pot Creamy Mushroom Pasta fresh, follow these tips: - Refrigerate promptly. Allow the pasta to cool down for no more than two hours after cooking. - Use airtight containers. Glass or plastic containers with tight lids work best. This helps prevent moisture loss and keeps flavors intact. Reheating pasta can be tricky, but I have great methods for you: - Stovetop method: Place your pasta in a pan. Add a splash of broth or cream to keep it creamy. Heat on low, stirring gently until warmed through. - Microwave method: Put the pasta in a microwave-safe bowl. Add a bit of water or cream. Cover with a damp paper towel and heat in short bursts, stirring in between. Yes, you can freeze One-Pot Creamy Mushroom Pasta! Here’s how: - Cool completely before freezing. This prevents ice crystals from forming. - Use freezer-safe containers or bags. Remove as much air as possible to avoid freezer burn. - Thawing and reheating: To thaw, place the pasta in the fridge overnight. Reheat using the stovetop method for the best texture. Add a splash of cream to refresh the flavors. For the full recipe, check out the Full Recipe section above. Enjoy your creamy pasta delights! Yes, you can prepare this dish ahead of time. Cook the pasta and sauce, then let it cool. Store it in an airtight container in the fridge for up to three days. When you are ready to eat, reheat it on the stove over low heat. Add a splash of broth or cream to bring back the creamy texture. Stir well to heat it evenly. Both fettuccine and penne work great for this recipe. Fettuccine gives you a nice, flat surface to hold the creamy sauce. Penne has a fun shape and holds the sauce inside. You can also use spaghetti or farfalle. Choose the type you like best! Yes, you can use dried mushrooms if you prefer. To use them, rehydrate them first. Soak the dried mushrooms in warm water for about 20-30 minutes. Once soft, slice them and add them to your dish. This gives a deep, rich flavor to the pasta. Just remember to use the soaking liquid as part of your broth for added taste. This blog post explained how to make a delicious One-Pot Creamy Mushroom Pasta. You learned about the main ingredients, steps to follow, useful tips, and variations. You can adjust textures and flavors to suit your taste. Enjoy playing with ingredients and garnishes for a tasty meal. Whether you're cooking for yourself or sharing with friends, this dish is sure to impress. Try it out and discover your favorite version!

One-Pot Creamy Mushroom Pasta

Discover the ultimate comfort food with this savory one-pot creamy mushroom pasta that's perfect for any night of the week! Made with simple ingredients like pasta, mushrooms, and fresh herbs, this dish comes together in just 30 minutes. Eager to impress your family with a delicious, creamy sauce everyone will love? Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz pasta (choose between fettuccine or penne for the best texture)

2 tablespoons extra virgin olive oil

1 small onion, finely diced

3 cloves garlic, minced

16 oz mushrooms (use cremini or button, sliced thinly)

2 cups vegetable broth (or chicken broth for added flavor)

1 cup heavy cream (substitute with coconut cream for a dairy-free option)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

½ cup freshly grated Parmesan cheese (optional but recommended)

Fresh parsley, chopped, for garnish

Instructions
 

Begin by heating the extra virgin olive oil in a large pot or Dutch oven over medium heat. This will be the base for your flavors.

    Add the finely diced onion to the oil, sautéing for about 3-4 minutes until it becomes soft and translucent, enhancing the aroma.

      Incorporate the minced garlic followed by the sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms soften and release their flavorful juices.

        Add the pasta to the pot along with the vegetable broth, heavy cream, dried thyme, oregano, and a generous pinch of salt and pepper. Make sure to stir well, ensuring that the pasta is fully submerged in the liquid.

          Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 12-15 minutes. Stir occasionally to prevent sticking, until the pasta is cooked al dente and the sauce turns creamy and luscious.

            If you opt for it, stir in the freshly grated Parmesan cheese, allowing it to melt and integrate into the dish, enriching the sauce. Taste and adjust the seasoning with more salt and freshly ground black pepper if needed.

              Once well combined, remove from heat and let it sit for a couple of minutes. This will give the sauce time to thicken even further, developing a satisfying texture.

                Before serving, garnish generously with freshly chopped parsley for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a rustic appeal, serve the pasta directly in the pot. For a more polished look, plate individual servings, and sprinkle extra grated cheese and parsley on top. You might also drizzle a little olive oil for added sheen and enhance flavor. Enjoy your creamy delight!