Warm up your dinner routine with this delicious creamy one-pot lasagna soup! Ready in just 30 minutes, this recipe combines rich flavors of ground meat, tomatoes, and cheesy goodness all in one pot. Perfect for busy weeknights, it’s a cozy meal your family will love. Discover how easy it is to create this hearty dish and enjoy every spoonful!
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, finely minced
1 pound ground beef or ground turkey
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (adjust for spice preference)
8 lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese
2 cups fresh spinach, roughly chopped
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Fresh basil leaves for garnish
![- Olive oil - Ground beef or turkey - Crushed tomatoes - Fresh spinach - Ricotta cheese - Lasagna noodles - Dried oregano and basil - Red pepper flakes - Fresh basil for garnish I love using fresh ingredients to create rich flavors. Olive oil starts off this dish with a smooth base. I often choose ground beef or turkey for protein. Both options give the soup a hearty feel. Crushed tomatoes bring everything together with their bright taste. For the added texture and nutrition, fresh spinach is a must. It wilts perfectly into the soup, adding a lovely green color. Ricotta cheese gives that creamy, dreamy touch. You’ll want to use it generously! Lasagna noodles, broken into pieces, soak up all the goodness of the broth. Seasonings are key! Dried oregano and basil add warmth and earthiness. Red pepper flakes give a nice kick, which you can adjust to your taste. Fresh basil leaves on top make each bowl look inviting and fresh. You can find the full recipe for this delightful One-Pot Lasagna Soup above. Enjoy crafting this comforting meal! 1. Heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 medium onion, diced. Sauté for 3 to 4 minutes until it is soft. 3. Then, add 3 cloves of minced garlic. Stir for about 1 minute. Next, we need to brown the meat. 4. Add 1 pound of ground beef or turkey to the pot. Use a spatula to break it up. 5. Cook for about 5 to 7 minutes until the meat is no longer pink. Drain excess fat if needed. Now, let's incorporate the rest of our ingredients. 6. Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of broth. Stir well. 7. Mix in 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Season with salt and black pepper to taste. Bring the mixture to a rolling boil. It’s time to cook the lasagna noodles. 8. Add 8 broken lasagna noodles to the pot. Stir to mix them in well. 9. Reduce the heat and let it simmer for 10 to 12 minutes until the noodles are tender. Stir occasionally to prevent sticking. Once the noodles are cooked, add fresh spinach and the creamy ricotta mixture from the [Full Recipe]. Enjoy your delicious One-Pot Lasagna Soup! Choosing the right meat is key for flavor. I prefer ground beef for its rich taste. You can also use ground turkey for a lighter option. Both choices work well in this dish. Adjusting spice levels is easy. If you like heat, add more red pepper flakes. For milder soup, reduce the amount or skip them. Incorporating ricotta cheese makes your soup creamy and rich. Mix it with salt and black pepper for flavor. Layering flavors is also important. Add herbs like oregano and basil early. This allows their taste to blend well. Stir in fresh spinach at the end for a fresh touch. Pairing with side dishes enhances your meal. Crusty bread is a great choice for dipping. A side salad adds freshness and crunch. For garnishing ideas, sprinkle extra mozzarella on top. Fresh basil leaves add color and aroma. You can even drizzle olive oil for an extra flavor boost. Check out the Full Recipe for more tips and ideas. {{image_4}} You can easily make this soup vegetarian. Start by removing the meat. Instead, use hearty vegetables like zucchini, mushrooms, and bell peppers. These flavors mix well and add nutrition. You can also swap in plant-based noodles. Try using whole wheat or gluten-free options. They add good texture to the soup while keeping it healthy. Want to kick up the flavor? Try adding different cheese blends. Mixing mozzarella with parmesan or goat cheese creates a rich taste. You can also incorporate fresh herbs like thyme or parsley. They add brightness and freshness to every bite. Experimenting with spices can lead to delightful new flavors. A touch of smoked paprika or Italian seasoning can elevate your dish. You can change the texture of your One-Pot Lasagna Soup easily. For a thicker soup, use less broth or add more noodles. You could also add a splash of cream for a rich, velvety feel. If you prefer a broth-heavy version, add more liquid and let it simmer longer. This lets the flavors blend beautifully. Each variation lets you create a dish that feels just right for you. To keep your One-Pot Lasagna Soup fresh, store leftovers in the fridge. Use an airtight container. This keeps moisture in and bacteria out. When properly stored, the soup stays good for up to four days. For longer storage, you can freeze the soup. Use freezer-safe containers or heavy-duty bags. Make sure to leave some space for the soup to expand. The soup can last up to three months in the freezer. When you are ready to enjoy your soup again, reheating is simple. The best way is to use the stove. Pour the soup into a pot and warm it over medium heat. Stir it often to heat evenly. If you prefer the microwave, use a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. To avoid soggy noodles, add fresh noodles when reheating. This keeps the texture just right. In the fridge, your soup lasts about four days. If you see any mold or it smells off, it’s time to toss it out. Always trust your senses! If it looks or smells bad, don’t eat it. For frozen soup, use it within three months for the best taste. After that, it may lose flavor or texture. Keep an eye out for freezer burn signs, like ice crystals. This can change the soup's quality. To make One-Pot Lasagna Soup from scratch, follow these steps: 1. Heat olive oil in a large pot. 2. Sauté diced onion for three to four minutes. 3. Add minced garlic and cook for one more minute. 4. Stir in ground beef or turkey, breaking it into pieces as it cooks. 5. Once browned, add crushed tomatoes and broth. 6. Spice it up with oregano, basil, salt, and pepper. 7. Bring to a boil and add broken lasagna noodles. 8. Simmer for ten to twelve minutes until noodles soften. 9. Stir in chopped spinach until wilted. 10. Serve with a dollop of ricotta and mozzarella on top. You can find the full recipe above for more details. Yes, you can use various meats in this recipe. Ground turkey, chicken, or sausage work well. Each meat brings a unique flavor and texture. If you prefer, you can even use plant-based meat for a vegetarian version. Just make sure to adjust cooking times if needed. Absolutely! To make it gluten-free, simply replace traditional lasagna noodles with gluten-free pasta. Many brands offer gluten-free options that will work well in this soup. Also, check that the broth and canned tomatoes are gluten-free. This way, you can still enjoy a hearty bowl without gluten. Feel free to ask more questions or explore other cooking tips! This blog post covered making a delicious One-Pot Lasagna Soup. We discussed key ingredients like olive oil, ground meat, and crushed tomatoes. We walked through preparation steps and cooking tips to perfect the soup. You can even customize it with vegetarian options and different flavors. In the end, this simple recipe is great for any meal. Enjoy cooking and sharing this comfort food!](https://spoonfulsavory.com/wp-content/uploads/2025/07/76a20852-6223-4baa-9751-ef7a35a0ead0-250x250.webp)