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- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 1 teaspoon paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish Choosing the best potatoes for roasting I recommend using baby potatoes. They cook evenly and have a great texture. Look for firm potatoes without blemishes. Red or Yukon Gold potatoes work well for this dish. Importance of fresh garlic and herbs Fresh garlic adds a strong flavor that dried garlic can't match. The same goes for herbs. Fresh rosemary gives a bright taste. Always use fresh when possible for the best outcome. Variations in Parmesan cheese types Not all Parmesan cheese is the same. Freshly grated cheese melts better and has a richer flavor. You can also try Pecorino Romano for a sharper taste. Just ensure it’s a good quality cheese for the best results. For a full recipe, check out the steps to make these crispy, flavorful potatoes! - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. Start by making sure your oven is really hot. This will help the potatoes get crispy. While the oven heats up, grab your baking sheet. Line it with parchment paper. This makes cleanup easy and keeps the potatoes from sticking. - Tossing the potatoes with olive oil and seasonings. - Spreading potatoes on the baking sheet for optimal roasting. - Flipping potatoes halfway through for even cooking. Now, take your halved baby potatoes and put them in a big bowl. Drizzle the olive oil over the potatoes. Make sure every piece gets coated. Then, add minced garlic, grated Parmesan, chopped rosemary, paprika, salt, and pepper. Mix it all well. Every potato should be covered in that tasty mix. Next, spread the potatoes out on the lined baking sheet. Make sure they are in a single layer. This will help them roast nicely. Place the sheet in your preheated oven. Roast the potatoes for about 25 to 30 minutes. Halfway through, flip them over. This step helps them cook evenly and get that nice crisp. - Checking doneness and crispiness. - Garnishing and presenting the dish. When the timer goes off, check the potatoes. They should be golden brown and crispy on the outside. If they look good, take them out of the oven. Let them cool for a couple of minutes. Once they are cool, sprinkle some fresh parsley on top. This adds color and flavor. Serve them in a rustic bowl for a warm touch. Enjoy your crispy and flavorful Parmesan Garlic Roasted Potatoes! For the full recipe, check out the detailed instructions. To make your Parmesan garlic roasted potatoes even tastier, try adding different herbs. Fresh thyme or oregano gives a nice twist. You can also mix in cheese varieties, like Pecorino Romano or aged cheddar. Each cheese adds its own unique flavor, enhancing your dish. Spacing is key when roasting potatoes. Lay them out in a single layer on the baking sheet. This prevents steaming and helps them crisp up nicely. Flip the potatoes halfway through cooking. This simple step ensures they brown evenly and get that perfect crunch. These potatoes pair beautifully with many main dishes. They go well with grilled chicken, steak, or roasted vegetables. For gatherings, serve them in a colorful bowl. Add fresh herbs or extra cheese on top for a lovely touch. This makes them not just tasty but also eye-catching! {{image_4}} You can spice up your Parmesan garlic roasted potatoes in fun ways. Try adding chili flakes for a kick. This gives your dish a new level of heat that pairs well with the cheese. You can also experiment with herbs. Fresh thyme or oregano adds a fragrant twist. These herbs bring out the earthy flavor of the potatoes, making them even more enjoyable. If you want a quicker method, an air fryer is a great choice. Toss your potatoes with olive oil and seasonings, then place them in the air fryer. Cook at 400°F for 15-20 minutes, shaking the basket halfway through. This method gives you crispy edges and fluffy insides in less time. For a slow cooker version, you can adapt the recipe easily. Mix the potatoes, oil, and seasonings in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours. You won’t get the same crispiness, but the flavors will be rich and deep. Need gluten-free options? No worries! This recipe is already gluten-free. Just make sure to check your Parmesan cheese for any hidden gluten. For those who are vegan, you can substitute the Parmesan cheese. Nutritional yeast gives a cheesy flavor without dairy. It’s a great way to keep the dish tasty while making it plant-based. To keep your Parmesan Garlic Roasted Potatoes fresh, let them cool completely. This step helps prevent steam buildup. Once cooled, place them in an airtight container. Glass or plastic containers both work well. Use parchment paper between layers if stacking. This keeps them from sticking together. To reheat, the oven works best for keeping that crispy texture. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. Flip them halfway through for even warmth. If you're short on time, you can use the microwave. However, it may make them soft. Place them on a microwave-safe plate and heat for 1-2 minutes. Parmesan Garlic Roasted Potatoes last about 3-5 days in the fridge. Always check for any signs of spoilage. Look for a strange smell or mold. If you see anything off, it’s best to toss them out. Enjoy your leftovers while they’re still tasty! To get crispy potatoes, follow these key steps: - Choose the right potatoes: Use baby or Yukon Gold potatoes. - Cut evenly: Halve the potatoes for even cooking. - Dry them: Pat the potatoes dry before seasoning. - Oil evenly: Coat them well in olive oil. - Space them out: Spread them in a single layer on the baking sheet. - Flip halfway: Turn the potatoes during cooking for even browning. These techniques help create that perfect crunch on the outside while keeping the inside soft. Yes, you can use different potatoes. Some great options include: - Yukon Gold: Creamy texture and buttery flavor. - Red potatoes: Slightly waxy and hold their shape well. - Russet potatoes: Fluffy inside and crispy outside when roasted. Each type adds its unique flavor and texture, so feel free to experiment! Parmesan Garlic Roasted Potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: Juicy and tender, it complements the potatoes well. - Steak: A hearty option that balances the flavors. - Roasted vegetables: Add more color and nutrients to your plate. These pairings make a complete and satisfying meal. For the full recipe, check out the section above! This recipe for Parmesan Garlic Roasted Potatoes is simple and fun. We covered the best ingredients, cooking steps, and storage tips. Remember to choose fresh potatoes and herbs for the best flavor. Experiment with different spices to make it your own. These potatoes pair well with many main dishes. Enjoy making and sharing this delicious side. You’ll impress your family and friends every time you serve it!

Parmesan Garlic Roasted Potatoes

Discover how to make Crispy Parmesan Garlic Roasted Potatoes that are bursting with flavor and super easy to prepare! This delicious recipe features baby potatoes tossed in garlic, olive oil, and Parmesan cheese, then roasted to perfection for a golden, crispy finish. Perfect as a side dish or snack, these potatoes will impress at any meal. Click through for the full recipe and take your culinary skills to the next level!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, toss the halved baby potatoes with the olive oil, making sure each potato half is thoroughly coated with the oil.

      To the oiled potatoes, add the minced garlic, grated Parmesan cheese, chopped rosemary, paprika, salt, and freshly ground black pepper. Stir everything together until each potato is evenly coated with the flavorful mixture.

        Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer across the baking sheet, ensuring they have enough space to roast properly.

          Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Flip the potatoes halfway through the cooking time to promote even browning and crispiness. Look for a golden brown color and a crispy exterior.

            After roasting, carefully remove the potatoes from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: For an inviting display, serve the crispy potatoes in a rustic wooden bowl. Garnish with extra parsley and a light sprinkle of Parmesan on top for added flavor. To enhance the visual appeal, arrange a few fresh rosemary sprigs around the bowl to create a fragrant and attractive presentation. Enjoy your deliciously crispy potatoes!