![- 4 ripe peaches, peeled and sliced into thin wedges - 2 cups fresh blueberries, rinsed - 1/2 cup granulated sugar, divided - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 tablespoon fresh lemon juice - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup milk (whole or 2% for creaminess) You can swap ingredients if needed. Here are some options: - Use nectarines instead of peaches for a twist. - Try maple syrup instead of granulated sugar for a rich flavor. - Almond milk can replace regular milk for a dairy-free version. - Coconut oil works well in place of unsalted butter. Fresh fruit gives the best flavor and texture. It is ripe and sweet, which makes your cobbler shine. However, frozen fruit is a great option. It is easy to use and often picked at peak ripeness. If you use frozen fruit, thaw and drain it first. This keeps your cobbler from being too watery. Both types of fruit can create a tasty dessert, so feel free to use what you have. Start by washing your fruit. Peel the peaches and slice them into thin wedges. You want about four ripe peaches for this recipe. Rinse two cups of fresh blueberries under cool water. In a large bowl, mix the sliced peaches and blueberries. Add 1/4 cup of granulated sugar to the fruit. Sprinkle in a teaspoon of ground cinnamon, a teaspoon of pure vanilla extract, and a tablespoon of fresh lemon juice. Toss everything gently, so the fruit is well coated. Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly. In a separate bowl, gather your dry ingredients. Whisk together the remaining 1/4 cup of granulated sugar, one cup of all-purpose flour, 1/2 cup of packed brown sugar, one tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure there are no lumps in the mixture for a smooth batter later. This blend of dry ingredients will help give your cobbler a nice, fluffy texture. Now, pour 1/2 cup of melted butter and one cup of milk into the dry mix. Stir gently until the batter is just combined. Don’t worry if it’s a little lumpy; that’s okay! Spoon the batter over the fruit mixture in the baking dish. Try to cover most of the fruit, but let some peek through. This adds to the cobbler's charm. Place the dish in your preheated oven at 375°F (190°C) for 30-35 minutes. Look for a golden brown top and bubbling fruit at the edges. Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the flavors blend nicely. For a full recipe, check the details above. To get the best texture, use fresh fruit. Fresh peaches and blueberries give a juicy feel. Avoid overmixing the batter. A few lumps are okay; they keep the cobbler light. Pour the batter over the fruit gently. This way, the fruit can bubble up while it bakes. For extra flavor, try adding nutmeg or cardamom. These spices add warmth and depth. You can also swap some sugar for brown sugar. This change gives a richer sweetness. A splash of almond extract can add a lovely hint of flavor too. Always taste your fruit mix. If it needs more sweetness, add a bit more sugar. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top makes it even better. You can also use whipped cream for a lighter touch. For a fun twist, add chopped mint leaves as a garnish. This adds freshness and color to your dish. Remember, a sprinkle of cinnamon on top makes for a lovely finish. For the full recipe, check back to the earlier section. {{image_4}} You can make a gluten-free version of this cobbler. Just swap the all-purpose flour for a gluten-free flour blend. I recommend using a blend that includes xanthan gum. This helps the cobbler hold together well. Keep all other ingredients the same. You will still enjoy the sweet flavors of peaches and blueberries! To make this dessert vegan, replace the milk with almond or oat milk. Use a plant-based butter instead of regular butter. You can also substitute the eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This will keep the cobbler moist. The taste will still be rich and delightful! Get creative with flavors! Add zest from a lemon or orange to the fruit mixture. This brightens the taste and adds a nice twist. You can also try adding a pinch of nutmeg or ginger to the batter. These spices give a warm, cozy flavor. Feel free to mix and match these ideas to find your favorite combo. For the full recipe, check out the detailed instructions above! To keep your cobbler fresh, let it cool first. Once cooled, cover it tightly. You can use plastic wrap or a lid. Store it in the fridge for up to three days. This helps keep the flavors and texture nice. When you are ready to eat the leftover cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat it for about 15-20 minutes. If you prefer, you can also reheat it in the microwave. Heat it in 30-second bursts until warm. If you want to freeze the cobbler, cool it completely first. Cut it into servings and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. It can last for up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned above for a warm treat. This way, you can enjoy your peach blueberry cobbler anytime! If you need the full recipe, check out the [Full Recipe]. Yes, you can use canned peaches. Drain them well to avoid extra juice. Fresh peaches give a better taste, but canned peaches work in a pinch. They save time and still create a tasty cobbler. Peach blueberry cobbler pairs well with many treats. Here are some ideas: - Vanilla ice cream: A scoop melts perfectly on warm cobbler. - Whipped cream: Add a fluffy dollop for a light touch. - Yogurt: A tart yogurt adds a nice contrast to the sweet cobbler. - Fresh mint: A sprinkle of mint leaves brightens the dish. The cobbler is done when it is golden brown on top. You will see bubbling fruit around the edges. Insert a toothpick into the batter; it should come out clean. Let it cool for about 10 minutes before serving. This waiting time helps set the flavors and makes it easier to serve. For more details, check out the Full Recipe for step-by-step guidance. Peach blueberry cobbler is a delightful treat. We covered the ingredients, from fresh fruits to substitutes. I shared easy steps for prepping, mixing, and baking your cobbler. With tips to get the perfect texture and flavor, your dish will shine. You can try gluten-free or vegan options to fit your diet. Store leftovers properly to enjoy later. Overall, this recipe is simple and versatile, perfect for any occasion. Enjoy your baking journey!](https://spoonfulsavory.com/wp-content/uploads/2025/06/4dfe0051-7196-45af-af3b-f75cc83199a3-250x250.webp)
Peach Blueberry Cobbler
Indulge in the sweet and tangy flavors of Peach Blueberry Cobbler Delight! This easy recipe combines juicy peaches and fresh blueberries, topped with a fluffy, buttery crust that's simply irresistible. Perfect for gatherings or a cozy night in, learn how to create this delicious dessert in just 50 minutes. Click through for step-by-step instructions and impress your family or guests with this delightful treat!