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To make a great peach cobbler dump cake, gather these simple ingredients: - 4 cups fresh or canned peaches, drained and sliced - 1 cup granulated sugar - 1 cup all-purpose flour - 1 cup almond milk (or your preferred milk) - 1 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup crumbled vanilla cake mix (or yellow cake mix) - Ice cream or whipped cream, for serving (optional) Accurate measuring is key for a great dump cake. Here are some tips: - Use dry measuring cups for flour and sugar. - Spoon flour into the cup and level it off with a knife. - For liquids, use a clear measuring cup for easy reading. - Always pack brown sugar firmly into the cup. If you're missing an ingredient, don't worry! Here are some substitutes: - Use fresh peaches or canned ones in syrup. - Swap almond milk for any milk you like, such as oat or soy. - If you lack cake mix, you can use a simple homemade flour mix. - For a dairy-free option, replace butter with coconut oil. Having the right ingredients makes this peach cobbler dump cake a joy to bake. Let your creativity shine in the kitchen! Making peach cobbler dump cake is easy and fun! You need to gather the ingredients first. This cake comes together quickly and requires little prep time. 1. Preheat the Oven: Set your oven to 350°F (175°C). This helps the cake cook evenly. 2. Prepare the Peaches: In a big bowl, mix 4 cups of peaches with 1 cup of sugar. Let it sit for about 10 minutes. This helps the peaches release their juices. 3. Make the Batter: In another bowl, sift together 1 cup of flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Gradually add in 1 cup of almond milk and 1 cup of melted butter. Stir in 1 teaspoon of vanilla extract until smooth. 4. Layer the Ingredients: Grease a 9x13 inch pan. Spread the peach mixture on the bottom of the pan. Then, pour the batter over the peaches evenly. 5. Add the Cake Mix: Sprinkle 1 cup of crumbled vanilla cake mix on top. Don't mix it in; just let it sit there. 6. Bake: Place the pan in the oven and bake for 35 to 45 minutes. It’s ready when the top is golden brown and a toothpick comes out clean. 7. Cool and Serve: Let the cake cool for a few minutes. You can serve it warm or at room temperature, with ice cream or whipped cream if you like. - Not Draining Peaches Properly: If using canned peaches, make sure to drain them well. Too much juice can make the cake soggy. - Skipping the Resting Time: Letting the peaches sit with sugar is key. This step makes the filling sweeter and juicier. - Mixing the Cake Mix: Remember, do not mix the cake mix into the batter! Let it create a crumbly topping. This simple recipe is a great way to enjoy a sweet dessert with minimal fuss. Try it for your next family gathering! For the full recipe, check out the Full Recipe section. To make your peach cobbler dump cake just right, focus on the layers. Start by mixing the peaches with sugar. Let them sit for a bit. This helps the juices mix well. For the batter, mix the dry ingredients first. Then, add the almond milk and melted butter slowly. This keeps the batter smooth. When you layer the peaches and batter, pour the batter gently. This way, it stays fluffy. In the oven, watch for a golden brown color. A toothpick should come out clean, showing it's cooked well. Serve your cake warm for the best taste. Cut it into squares and place them in bowls. You can add a scoop of ice cream on top. It melts and makes a creamy blend with the warm cake. If you prefer, you can use whipped cream instead. For a special touch, sprinkle a little cinnamon on top. This gives your dessert a lovely aroma and flavor. Enjoy it fresh for the best experience. This peach cobbler dump cake pairs well with many drinks. A cold glass of lemonade works great. You can also try sweet tea for a southern twist. For coffee lovers, a rich coffee complements the dessert nicely. If you want something more fun, consider a fruity cocktail. These drinks balance the sweetness of the cake. Each pairing enhances your dessert experience. {{image_4}} You can switch the peaches for other fruits. This makes the dump cake fun and unique. Try using canned or fresh cherries, blueberries, or apples. Each fruit brings its own flavor. For example, cherry dump cake tastes sweet and tart. Blueberry dump cake is juicy and fresh. Just keep the same amount of fruit. You can make this dessert gluten-free and dairy-free with simple changes. Use gluten-free all-purpose flour instead of regular flour. For the milk, almond milk is a great choice. You can also use coconut milk or oat milk. These swaps keep the cake moist and tasty. Just make sure your cake mix is gluten-free too. Get creative with toppings and mix-ins for your dump cake. You can add nuts like walnuts or pecans for crunch. Sprinkle some shredded coconut for a tropical twist. Consider adding chocolate chips for a sweeter touch. Serve with ice cream or whipped cream for extra fun. These little changes will make your dessert stand out! To keep your peach cobbler dump cake fresh, store it in an airtight container. This helps prevent it from drying out. Place the cooled cake in the fridge. It stays good for about 3 to 5 days. If you plan to eat it later, consider cutting it into portions for easy serving. When you want to enjoy your leftover cake, reheating is key. Preheat your oven to 350°F (175°C). Place a slice of cake in a baking dish. Cover it with foil to keep it moist. Warm it for about 15 to 20 minutes. You can also use the microwave. Heat a slice for about 30 seconds. Check to see if it's warm enough. Add a scoop of ice cream on top for a treat! Freezing is a great way to save your peach cobbler dump cake for later. First, let the cake cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Label it with the date. It can last up to 2 months in the freezer. To enjoy, thaw it overnight in the fridge. Reheat it as mentioned above. Enjoy your cake just like it was fresh! Yes, you can use frozen peaches. Thaw them first and drain any extra juice. This keeps the cake from getting too soggy. Frozen peaches work well and still taste great in the dump cake. To sweeten the peach filling, add more sugar. You can also mix in honey or maple syrup. Taste the filling before baking. Adjust the sweetness to your liking. Remember, the cake mix adds some sweetness too. Dump cake is easier to make than cobbler. You simply "dump" the ingredients in layers. Cobblers usually have a biscuit or pie crust topping. Dump cakes have a cake mix on top. Both are delicious but differ in texture and preparation. For the full recipe, check out the Peachy Paradise Dump Cake! This post covered essential ingredients, step-by-step instructions, and helpful tips. You learned how to measure accurately and find suitable substitutes. We talked about common mistakes and how to achieve the best texture. You now have ways to store your dish and answers to frequent questions. Remember, experimentation leads to great flavors. Happy cooking!

Peach Cobbler Dump Cake

Indulge in the irresistible taste of Peachy Paradise Dump Cake, the easiest dessert that combines fresh peaches with a delightful cake mix! This recipe features simple ingredients and offers a warm, gooey treat perfect for sharing. In just an hour, you can create a dessert that pairs wonderfully with ice cream or whipped cream. Click through to discover how to make this delicious dump cake and impress your friends and family!
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Ingredients
  

4 cups fresh or canned peaches, drained and sliced

1 cup granulated sugar

1 cup all-purpose flour

1 cup almond milk (or your preferred milk)

1 cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup crumbled vanilla cake mix (or yellow cake mix)

Ice cream or whipped cream, for serving (optional)

Instructions
 

Vorheizen des Ofens: Heizen Sie Ihren Ofen auf 350°F (175°C) vor.

    Vorbereiten der Pfirsiche: In einer großen Schüssel die Pfirsiche mit dem Zucker vermengen. Gut durchmischen und ungefähr 10 Minuten ruhen lassen, damit sich die Säfte verbinden.

      Teig zubereiten: In einer separaten Schüssel das Mehl, Backpulver, Zimt und Salz zusammen sieben. Schalten Sie die Mischung gut, bevor Sie nach und nach die Mandelmilch und die geschmolzene Butter hinzufügen. Rühren Sie die Vanilleextrakt unter, bis alles gut vermischt und eine glatte Konsistenz erreicht ist.

        Schichten der Zutaten: In einer gefetteten 9x13 Zoll großen Backform die Pfirsichmischung gleichmäßig am Boden verteilen. Gießen Sie die Teigmischung vorsichtig über die Pfirsiche, sodass sie so gleichmäßig wie möglich bedeckt sind.

          Krümelmix darauf streuen: Den zerbröselten Vanillekuchenmix gleichmäßig über den Teig streuen. Nicht mischen; lassen Sie ihn einfach auf der Oberfläche sitzen.

            Backen: Im vorgeheizten Ofen 35-45 Minuten backen, bis der Kuchen goldbraun ist und ein Zahnstocher in der Mitte sauber herauskommt.

              Abkühlen und Servieren: Lassen Sie den Dump Cake kurz abkühlen, bevor Sie ihn servieren. Er kann warm oder bei Raumtemperatur genossen werden, idealerweise mit einer Kugel Eiscreme oder einem Klecks Schlagsahne, wenn gewünscht.

                Vorbereitungszeit: 15 Minuten | Gesamtzeit: 1 Stunde | Portionen: 8-10

                  - Optionale Präsentationstipps: Servieren Sie den Kuchen warm in einzelnen Schüsseln, garniert mit einem Minzblatt oder einer leichten Staubzuckerbestäubung für eine elegante Note.