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To make your Peach Melba Parfait, gather these key ingredients: - 2 ripe peaches, peeled and sliced - 1 cup raspberries (fresh or frozen) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 cup Greek yogurt (plain or vanilla) - 1 cup granola (your favorite variety) - Fresh mint leaves for garnish (optional) These ingredients blend together to create a sweet and refreshing treat. The peaches bring a juicy flavor, while raspberries add a nice tartness. The yogurt gives creaminess, and granola adds a crunchy bite. When selecting your ingredients, I suggest these brands for the best taste: - Peaches: Choose fresh, local peaches if possible. Look for brands at farmers' markets. - Raspberries: Driscoll's is a trusted brand for fresh berries. - Honey: Manuka honey offers rich flavor. - Greek Yogurt: Fage is known for its creamy texture. - Granola: Nature Valley or Bear Naked provide great crunch without artificial additives. Using quality brands elevates your parfait's taste and ensures a delightful experience. If you have dietary needs, here are some easy swaps: - Greek Yogurt: Use dairy-free yogurt made from almond or coconut. - Honey: Agave syrup works well for a vegan option. - Granola: Gluten-free granola is available for gluten sensitivities. - Fruits: Swap peaches for nectarines or berries for any seasonal fruit. These substitutions keep the parfait delicious while catering to your needs. You can still enjoy this treat without compromise. For the full recipe, check out the details above. Start by peeling and slicing the peaches. Then, take a small saucepan. Place the sliced peaches and half of the raspberries inside. Add two tablespoons of honey or maple syrup. Cook this mixture over medium heat. Stir it gently until it bubbles. This should take about 5-7 minutes. The peaches will soften and become sweet. Once ready, remove it from the heat and let it cool. Grab a mixing bowl and add one cup of Greek yogurt. You can use plain or vanilla, based on your taste. Pour in one teaspoon of vanilla extract. Mix well until the yogurt tastes sweet and aromatic. This step enhances the yogurt’s flavor, making it a tasty base for your parfait. Choose clear serving glasses or bowls for great presentation. Start with a spoonful of the flavored yogurt at the bottom of each glass. Next, add a layer of the warm peach and raspberry mixture on top of the yogurt. Follow with a layer of granola for that satisfying crunch. Repeat this process. Add more yogurt, then more peach-raspberry mix, followed by granola. Keep layering until the glasses are almost full. The last layer should be yogurt for a clean look. If you like, finish with a few fresh raspberries and a mint leaf for garnish. For the full recipe, refer to the earlier section. To slice peaches well, first, choose ripe ones. Look for peaches that are soft but firm. Wash them under cool water. Cut around the pit with a sharp knife. Twist to separate the two halves. Remove the pit carefully. Now, slice the peach into thin pieces. Thin slices look great in your parfait. Layering is key to a beautiful parfait. Start with yogurt at the bottom of your glass. Use a spoon to spread it evenly. Next, add the peach-raspberry mix. Make sure to spread it nicely. Follow with a layer of granola. Repeat until you reach the top. End with a smooth layer of yogurt. This creates a polished look. You can boost flavor with a few extras. Add a sprinkle of cinnamon for warmth. Try adding crushed nuts for a crunch. A drizzle of honey adds sweetness. Consider using flavored yogurt for a twist. Fresh mint leaves give a fresh taste. Mix and match to find your favorite flavors. These tips will make your Peach Melba Parfait even better. For the full recipe, check out the recipe section above! {{image_4}} If you want a dairy-free Peach Melba parfait, use coconut yogurt. It gives a creamy texture and a hint of sweetness. Almond yogurt works well too. Look for options that are unsweetened for a healthier choice. You can still enjoy the same great taste without dairy. Peach Melba parfaits shine with peaches and raspberries. However, you can easily switch fruits based on the season. In summer, try using strawberries or blueberries. In fall, consider adding sliced apples or pears. This keeps your parfait fresh and exciting all year round. The granola you choose can change the flavor and texture of your parfait. For a classic option, stick to plain granola. If you want something unique, try granola with nuts or dried fruits. You can even make your own granola at home. This way, you control the ingredients and flavors. Explore different kinds to find your favorite mix. To keep your Peach Melba parfaits fresh, cover them tightly. You can use plastic wrap or a lid. Store them in the fridge for best results. This method keeps the layers intact and the flavors fresh. I recommend using glass jars or airtight plastic containers. Glass jars show off the beautiful layers. These containers also help keep your parfaits fresh longer. Choose one that fits your fridge well. Your parfaits will last about 2-3 days in the fridge. If you want to keep them longer, you can freeze some parts. However, I suggest freezing the peach and raspberry mixture only. Yogurt and granola do not freeze well together. To enjoy later, thaw the mixture and layer it fresh with yogurt and granola. For the complete recipe, check out the Full Recipe. Peach Melba Parfait has roots in classic French cuisine. It came from the famous chef Auguste Escoffier in the late 1800s. He created this dish to honor Australian singer Nellie Melba. The original Peach Melba featured poached peaches, vanilla ice cream, and raspberry sauce. Over time, chefs adapted this dessert into many forms, including the parfait. This version combines layers of yogurt, fresh fruit, and crunchy granola. It is a fun twist that keeps the spirit of the original dish alive. Yes, you can make Peach Melba Parfait ahead of time! You can prepare the peach and raspberry mixture and store it in the fridge. The yogurt can also be flavored in advance. Keep the granola separate until you are ready to serve. This way, the granola stays crunchy. You can assemble the parfaits right before serving. This makes it easy for breakfast or dessert! To make a sugar-free Peach Melba Parfait, you can use ripe peaches for natural sweetness. Skip the honey or maple syrup. Instead, add a splash of vanilla extract to your yogurt for flavor. You can also use sugar-free granola. Look for brands that use natural sweeteners or no added sugar. This way, you can enjoy this tasty treat without added sugar! Making a Peach Melba Parfait is fun and easy. You learned about key ingredients, from tasty peaches to perfect yogurt. I shared tips for slicing and layering, plus fun twists for your parfait. Don't forget about storage options to keep it fresh. You can enjoy this treat year-round with simple swaps for diets or tastes. Try making this parfait your own. The blend of flavors and textures will delight you and those you share it with. Enjoy every delicious bite!

Peach Melba Parfait

Indulge in a refreshing Peach Melba Parfait that blends juicy peaches and tart raspberries with creamy Greek yogurt and crunchy granola. This simple recipe is perfect for a delightful dessert or snack, and it only takes 30 minutes to make. With layers of flavor and a gorgeous presentation, these parfaits are sure to impress. Click through to explore this easy recipe and elevate your dessert game today!
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Ingredients
  

2 ripe peaches, peeled and sliced

1 cup raspberries (fresh or frozen)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 cup Greek yogurt (plain or vanilla)

1 cup granola (your favorite variety)

Fresh mint leaves for garnish (optional)

Instructions
 

In a small saucepan set over medium heat, combine the sliced peaches and half of the raspberries. Pour in the honey (or maple syrup) and gently cook the mixture. Stir occasionally until it begins to bubble and the peaches become tender, which should take about 5-7 minutes. Once done, remove from heat and allow to cool slightly.

    In a mixing bowl, add the vanilla extract to the Greek yogurt. Stir thoroughly until the yogurt is evenly flavored; this adds a delightful sweetness and aromatic note.

      To assemble your parfaits, choose serving glasses or bowls, and start by placing a generous spoonful of the vanilla-infused Greek yogurt at the bottom of each container.

        Next, layer the warm peach and raspberry mixture atop the yogurt, followed by a layer of your chosen granola for crunch.

          Continue the layering process—add more yogurt, followed by another layer of the peach-raspberry mixture, and then granola—until the glasses are filled to about an inch from the rim. Ensure that the final layer is a smooth topping of yogurt for a polished look.

            To elevate the presentation, top the final layer of yogurt with a few fresh raspberries and, if desired, garnish with a sprig of mint for a touch of color and freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the parfaits in transparent glasses to showcase the beautiful layers. Consider adding a drizzle of honey on top for extra sweetness and shine before serving.