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To make Peanut Butter Chocolate Chip Blondies, gather these key ingredients: - 1 cup creamy peanut butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips For fun twists, consider these optional ingredients: - 1/2 cup chopped peanuts (for added crunch) - A pinch of cinnamon (to enhance flavor) - 1/2 cup white chocolate chips (for a different taste) Here’s a quick guide for those using different units: - 1 cup = 240 ml - 1 teaspoon = 5 ml - 1/2 cup = 120 ml - 1/4 teaspoon = 1.25 ml - 1 cup of flour = 125 grams - 1 cup of sugar = 200 grams This recipe is simple and fun, making it easy to whip up a batch. Check out the Full Recipe for detailed steps and tips. First, you need to preheat your oven to 350°F (175°C). This step helps the blondies bake evenly. Next, take a 9x9 inch baking pan. Grease it well or line it with parchment paper. Using parchment makes it easy to lift the blondies out later. In a large mixing bowl, add 1 cup of creamy peanut butter. Then, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a spatula or an electric mixer to blend these ingredients. You want a smooth and creamy mix. Next, add 2 large eggs, one at a time. Blend well after each addition. Finally, stir in 1 teaspoon of vanilla extract until mixed. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This ensures the dry ingredients mix evenly. Then, add this dry mixture to the peanut butter blend. Fold it in gently until just combined. Be careful not to overmix. Lastly, fold in 1 cup of semi-sweet chocolate chips and, if you like, 1/2 cup of chopped peanuts for crunch. Now you're ready to pour the batter into your prepared pan! For the full recipe, check out the detailed instructions provided. To get the best texture in your blondies, mix well but don’t overdo it. Blend your peanut butter and sugars until smooth. When adding flour, fold it in gently. This keeps your blondies soft and chewy. Bake until the edges turn golden brown. A toothpick should come out with a few moist crumbs. This means they are done but still moist inside. One common mistake is overmixing the batter. This can make the blondies tough. Always fold gently when adding flour and chocolate chips. Another mistake is not greasing the pan well. If you want easy removal, use parchment paper. Make sure to keep an eye on the baking time. Every oven is different, so check early to avoid overbaking. For a fun presentation, cut your blondies into neat squares. Serve them on a colorful plate to catch the eye. You can dust them with powdered sugar for a sweet touch. Drizzling melted chocolate on top adds flair and flavor. If you like crunch, sprinkle chopped peanuts over the top. These small details make your blondies look fancy and inviting. For the full recipe, check back at the start! {{image_4}} You can switch peanut butter for other nut butters. Almond butter gives a nice twist. Cashew butter adds a rich, creamy taste. Sunflower seed butter works well for nut-free options. Each nut butter changes the flavor and texture of your blondies. Feel free to get creative with add-ins. You can use butterscotch chips for a sweeter touch. Chopped chocolate or white chocolate chips create a different look and taste. Try adding dried fruits like cranberries or apricots for a fruity kick. Coconut flakes can also add a fun texture. If you're looking for gluten-free options, use almond flour instead of all-purpose flour. For a vegan version, substitute eggs with flaxseed meal or applesauce. Make sure to choose dairy-free chocolate chips if you're avoiding dairy. These tweaks help you enjoy blondies while meeting dietary needs. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you want to keep them longer, the fridge is a good option. Just remember, blondies can dry out in the fridge, so cover them well. Freezing blondies is easy and great for meal prep. Allow them to cool completely before freezing. Wrap each blondie in plastic wrap or foil. Then, place them in a freezer-safe bag or container. This way, you can enjoy a sweet treat any time. They can last up to three months in the freezer. When stored properly, blondies last about three days at room temperature. If refrigerated, they can stay fresh for a week. If you freeze them, they keep well for three months. Always check for any changes in texture or smell before eating. Enjoy your treats knowing they will stay fresh for a while! Yes, you can use crunchy peanut butter! It adds a fun texture and taste. The bits of peanuts will give your blondies a nice crunch. Just remember that it may change the smoothness a bit, but they will still be delicious. If you need a substitute, try using mashed banana or applesauce. Use 1/4 cup of either for each egg. This will keep your blondies moist and sweet. You can also use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Check the edges of the blondies. They should look golden brown. Insert a toothpick into the center. If it comes out mostly clean with a few crumbs, they are done. If it’s wet, give them a few more minutes in the oven. Blondies are sweeter and chewier than brownies. They use brown sugar and no cocoa powder, giving them a rich, buttery flavor. Brownies, on the other hand, are chocolatey and often denser. Both are great treats, but they have distinct tastes and textures. We’ve covered all the key steps to make great blondies. Remember your ingredients, oven prep, and mixing method for the best results. Use our tips to avoid mistakes and improve presentation. Don't forget the fun variations to personalize your treats. Lastly, follow the storage advice to enjoy them later. With these insights, you can bake delicious blondies with confidence. Now, it’s time for you to get started and impress your family and friends!

Peanut Butter Chocolate Chip Blondies

Indulge in the ultimate treat with these Peanut Butter Chocolate Chip Blondies! Packed with creamy peanut butter and rich chocolate chips, this easy recipe is a perfect pick-me-up for any occasion. With just a few simple ingredients, you can bake a batch in no time. Don't miss out on this delicious dessert! Click to explore the full recipe and bring sweetness to your kitchen today!
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Ingredients
  

1 cup creamy peanut butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped peanuts (optional, for an added crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by either greasing it thoroughly or lining it with parchment paper for easier removal later.

    In a large mixing bowl, scoop in the creamy peanut butter along with the packed brown sugar and granulated sugar. Using a spatula or electric mixer, blend the ingredients together until you achieve a smooth and creamy consistency.

      Incorporate the eggs one at a time into the mixture, blending thoroughly after each addition. Follow this by stirring in the vanilla extract until it is fully mixed in.

        In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure an even distribution of the dry ingredients. Gradually fold this mixture into the peanut butter blend until just incorporated—be careful not to overmix.

          Gently fold in the semi-sweet chocolate chips and, if using, the chopped peanuts, making sure they are evenly mixed throughout the batter.

            Pour the prepared batter into your greased or lined baking pan, smoothing it out evenly with a spatula.

              Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are ready when the edges appear golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are acceptable).

                After baking, allow the blondies to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Once cooled, cut the blondies into squares and serve!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16

                      - Presentation Tips: For a delightful presentation, serve the blondies on a decorative plate. Consider dusting them lightly with powdered sugar and drizzling with melted chocolate or adding a sprinkle of chopped peanuts on top for that extra finishing touch.