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- 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup chocolate chips (semi-sweet or milk chocolate) - 1/4 cup chopped nuts (optional) You can use almond butter instead of peanut butter. It gives a nice twist. For a vegan option, swap the egg for a flax egg or applesauce. You can try coconut sugar or monk fruit as sugar alternatives. Both options keep your blondies sweet without refined sugar. Choosing the right chocolate chips matters. Semi-sweet chocolate gives a rich taste. Milk chocolate adds sweetness. For peanut butter, creamy works best. It blends smoothly into the batter, making your blondies soft and chewy. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Prepare an 8x8-inch baking pan. You can grease it or line it with parchment paper. This makes it easier to lift out the blondies after they bake. 3. In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a strong spatula or mixer to blend until smooth. 1. In another bowl, whisk together 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 cup of all-purpose flour. Whisking well helps avoid lumps in your mix. 2. Gradually add the dry mix to the peanut butter blend. Fold gently to keep your blondies soft. Overmixing can make them tough. 3. Carefully fold in 1/2 cup of chocolate chips and, if you want, 1/4 cup of chopped nuts. This ensures they spread evenly without overworking the batter. 1. Pour the batter into your prepared pan. Use a spatula to spread it evenly. 2. Bake for about 20-25 minutes. Check for golden edges and a toothpick inserted into the center. It should come out clean or with a few moist crumbs. 3. Once baked, remove the pan from the oven. Let the blondies cool completely in the pan on a wire rack. Cooling is key for cutting nice squares. To get that soft, chewy texture, avoid overmixing. When you mix too much, the blondies can turn out tough. I recommend mixing just until the dry ingredients are combined. Precise measurements are key too. Use a kitchen scale for accuracy. This small step can make a big difference in your final treat. For a stunning presentation, slice the blondies into neat squares. Arrange them on a clean platter. You can dust them with powdered sugar for flair. Pairing these blondies with ice cream takes dessert to the next level. A scoop of vanilla ice cream or a drizzle of chocolate sauce adds extra joy. Overbaking is a big mistake. Keep an eye on the timer. The blondies should be golden brown and a toothpick should come out clean or with a few crumbs. Not cooling before cutting is another pitfall. Let them cool in the pan. This helps set the texture and makes cutting easier. Pro Tips Use Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for optimal mixing, resulting in a smoother batter. Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated to keep the blondies tender and chewy. Check for Doneness: Use a toothpick to test for doneness; it should come out with a few moist crumbs for the perfect fudgy texture. Cool Before Cutting: Allow the blondies to cool completely in the pan to set properly before slicing for clean edges and a better texture. {{image_4}} You can switch up flavors in your blondies. Try using different types of chocolate chips. Semi-sweet chocolate gives a rich taste. Milk chocolate adds a sweet touch. If you want a fun twist, add white chocolate chips! Spices can also change the game. A sprinkle of cinnamon adds warmth. Nutmeg brings a cozy flavor that pairs well with peanut butter. Mix and match until you find your favorite blend! If you're gluten-free, you can still enjoy these blondies. Use almond flour or coconut flour instead of all-purpose flour. These options keep the blondies soft and tasty. For vegan blondies, replace the egg with a flaxseed egg or applesauce. Use dairy-free chocolate chips, and you're set! These swaps keep the flavor while meeting dietary needs. Change your blondies with the seasons. In fall, add pumpkin puree and warm spices. This combo creates a lovely, festive treat. In summer, toss in fresh berries like raspberries or blueberries. They add a burst of flavor and color. Each season brings a new chance to make these blondies special! To keep your blondies fresh, store them in an airtight container. This helps prevent them from drying out. You can layer parchment paper between the blondies to stop them from sticking together. Keep them at room temperature for up to a week. If you want them to last longer, consider freezing. Freezing blondies is simple. First, let them cool completely. Then, wrap each blondie in plastic wrap. Place them in a zip-top bag or airtight container. You can freeze them for about three months. When you want to enjoy them, thaw them overnight in the fridge or at room temperature. To reheat blondies, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes. This warms them up and keeps them soft. You can also use the microwave, but heat them in short bursts to avoid drying them out. Peanut butter chocolate chip blondies last about five days when stored well. Keep them in an airtight container at room temperature. Look for signs of spoilage, like dryness or mold. If they feel hard or stale, it’s best to toss them. Yes, you can use natural peanut butter. It gives a different texture, as it may be less creamy. Natural peanut butter can also make your blondies a bit drier. If you choose natural, stir it well to mix in the oils before using. Blondies and brownies are both delicious treats, but they differ in flavor and texture. Blondies are sweeter and have a rich, buttery taste from the brown sugar. They are often chewy and soft. Brownies, on the other hand, have cocoa powder, giving them a deep chocolate flavor and denser texture. In this blog post, we explored a tasty peanut butter chocolate chip blondie recipe. We covered ingredients, substitutions, and tips to make them perfect. With variations for dietary needs and seasonal flavors, you can customize these treats. Proper storage and reheating keep them fresh and delicious. Remember, practice makes perfect in baking. Enjoy making these blondies your own, and share them with friends. They'll love the taste and texture just as much as you will!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 2 packed brown sugar
  • 1 2 granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 2 baking powder
  • 1 4 salt
  • 1 cup all-purpose flour
  • 1 2 chocolate chips
  • 1 4 chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly, or line it with parchment paper for easy removal after baking.
  • In a large mixing bowl, combine the creamy peanut butter, packed brown sugar, and granulated sugar. Use a robust spatula or mixer to blend the mixture until it becomes smooth and evenly incorporated.
  • Incorporate the large egg and vanilla extract into the peanut butter mixture, stirring until everything is smoothly amalgamated with no streaks remaining.
  • In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. Gradually add the dry ingredients to the peanut butter mixture, folding gently to combine until just incorporated. Avoid overmixing to keep your blondies tender.
  • Carefully fold in the chocolate chips and, if desired, the chopped nuts, ensuring they are evenly dispersed throughout the batter without overworking the mixture.
  • Pour the rich batter into the prepared baking pan, using a spatula to spread it evenly into the corners and smooth out the top.
  • Bake in the preheated oven for approximately 20-25 minutes, or until the edges are a beautiful golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan set on a wire rack. This cooling step is crucial for achieving the perfect texture before cutting into squares.

Notes

For an elegant touch, dust with powdered sugar or serve with vanilla ice cream.
Keyword blondies, chocolate chip, peanut butter