Indulge in the perfect fall treat with these Pumpkin Chocolate Chip Blondies! This easy recipe combines the warm flavors of pumpkin and spices with rich chocolate chips for a delightful dessert. In just 45 minutes, you can whip up these sweet, chewy squares that are perfect for sharing or enjoying on your own.
1 cup pumpkin puree (either canned or freshly made)
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
![For my Pumpkin Chocolate Chip Blondies, I use simple and tasty ingredients. Here’s what you need: - 1 cup pumpkin puree - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips The pumpkin puree gives these blondies a rich flavor and moist texture. The brown sugar adds a deep sweetness, while the granulated sugar balances it out. Melting the butter makes mixing easy. Eggs help bind everything together. The flour, baking powder, and baking soda create the right rise. The spices, cinnamon and nutmeg, bring warmth and that cozy fall vibe. Finally, the chocolate chips provide little bursts of sweetness. You can find the full recipe in this article for more detailed steps. Enjoy making these blondies! To make Pumpkin Chocolate Chip Blondies, follow these steps closely. Each step builds toward that sweet, rich treat. - Preheat oven to 350°F (175°C). - Prepare an 8x8-inch baking pan by greasing it lightly. Line it with parchment paper, leaving some overhang. This helps lift the blondies out later. - In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and well blended. - Next, add the pumpkin puree, eggs, and vanilla extract to the sugar mixture. Mix until smooth with no lumps. - In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Ensure they are well mixed. - Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing to keep blondies light and airy. - Finally, fold in the chocolate chips evenly with a spatula. - Transfer the batter to your prepared baking pan. Use a spatula to spread it evenly. - Bake in the oven for 25-30 minutes. They’re ready when a toothpick comes out clean, with a few moist crumbs. - Let the blondies cool in the pan for about 10 minutes. Use the parchment overhang to lift them out onto a wire rack. Let them cool completely before cutting into squares. Following these steps will help you create delicious Pumpkin Chocolate Chip Blondies that everyone will love. For the complete recipe, refer to the [Full Recipe]. To get the best blondies, avoid overmixing the batter. Mix just until combined. This helps keep them light and soft. After baking, allow proper cooling time. Let them cool for at least 10 minutes in the pan. This makes cutting easier and keeps them from falling apart. If you don't have pumpkin puree, you can use applesauce or mashed banana. Both add moisture and flavor. For sugar substitutes, try coconut sugar or a sugar blend. These options can lower calories while keeping sweetness. For a lovely finish, serve the blondies with a dusting of powdered sugar. This simple step makes them look fancy. You can also pair them with ice cream. A scoop of vanilla or caramel ice cream adds a creamy touch. This makes for a perfect dessert experience. For the full recipe, see earlier sections. {{image_4}} You can add nuts or dried fruits to the batter. Pecans or walnuts bring a nice crunch. Dried cranberries or apricots add a sweet twist. Feel free to mix and match! Using different types of chocolate can change the game. Try dark chocolate for a rich taste. White chocolate adds a sweetness that balances the pumpkin. For a gluten-free option, swap all-purpose flour for almond flour. This keeps the blondies moist and soft. You can also try coconut flour, but adjust the liquid in the recipe. If you want a vegan version, replace the eggs with flax eggs or applesauce. Use plant-based butter instead of dairy butter. For the chocolate chips, look for dairy-free options. During the holidays, you can make Christmas spice blondies. Add ginger, cloves, and allspice for a festive flavor. For Thanksgiving, consider adding chopped pecans and a swirl of cream cheese. This adds a creamy texture and more flavor to your blondies. Check the Full Recipe for all the details on making these delicious treats! To keep your Pumpkin Chocolate Chip Blondies fresh, store them in an airtight container. You can keep them at room temperature for up to three days. Just make sure they stay away from heat and sunlight. If you want them to last longer, refrigerate them. This can extend their freshness for about a week. You can freeze these blondies for up to three months. First, cut the blondies into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. When you want to enjoy a blondie, take it out of the freezer. Let it thaw in the fridge overnight for the best results. For optimal freshness, eat your blondies within a week if stored in the fridge. Watch for signs of spoilage, like a dry texture or a strange smell. If the blondies look hard or have mold, it’s best to toss them. Enjoy your sweet treat while it’s still delightful! For the full recipe, check out the complete details. What is the best way to cut blondies? Cutting blondies can be easy with the right tools. Use a sharp knife for clean edges. First, let the blondies cool completely. Then, lift them out by the parchment. Cut into squares for perfect pieces. Wipe the knife with a damp cloth between cuts. This keeps each piece neat and tidy. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin! Just cook and puree the pumpkin until smooth. Use the same amount as canned, which is one cup. Fresh pumpkin can add a rich, natural flavor. It may also have a bit more moisture, so keep an eye on the bake time. Why are my blondies too dense? Dense blondies can happen for a few reasons. Overmixing the batter is a big one. When you mix too much, you add air and gluten. This can lead to a heavy texture. Make sure to mix gently until just combined. Also, check your baking powder and soda for freshness. How can I make blondies more moist? To keep blondies moist, try a few tips. Adding an extra egg can help create a softer texture. You can also reduce the flour slightly. Another option is to add a splash of milk or cream. Be careful not to overbake, as that dries them out too. Caloric content per serving Each blondie has about 180 calories. This can vary based on the exact ingredients used. The chocolate chips add some extra calories, but they also add joy! Health benefits of pumpkin in desserts Pumpkin is a great addition to desserts. It is low in calories and high in fiber. It contains vitamins A and C, which are good for your skin and eyes. Using pumpkin can boost the nutrition of your treats without losing taste. Enjoy your blondies while feeling good about your choice! This post shared a simple recipe for pumpkin chocolate chip blondies. You learned about the ingredients, prep steps, and baking instructions. Remember, the right mixing and cooling will give you the best texture. Don’t shy away from experimenting with flavors or dietary swaps. Store them well for lasting taste. Enjoy every bite and share your creations with friends. These blondies can be a sweet treat anytime. Happy baking!](https://spoonfulsavory.com/wp-content/uploads/2025/07/2dea9d4f-9d06-404d-8d49-6f48f2cf9fa4-250x250.webp)