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To make Pumpkin Spice Marshmallow Treats, you need a few simple ingredients. Here’s what you will need: - 4 cups rice cereal - 3 cups mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup canned pumpkin puree - Pinch of salt - 1/2 cup white chocolate chips (optional) - 1/4 cup crushed graham crackers (for topping) Each ingredient plays a key role in creating these tasty treats. The rice cereal forms the base, giving it a nice crunch. The mini marshmallows add sweetness and a chewy texture. Unsalted butter helps everything stick together without making it too salty. Pumpkin pie spice gives these treats that cozy, fall flavor. The vanilla extract enhances the overall taste, while canned pumpkin puree adds moisture and a hint of pumpkin flavor. A pinch of salt balances the sweetness. If you choose to add white chocolate chips, they bring a creamy element. Finally, crushed graham crackers on top give a crunchy finish. For the complete recipe with instructions, check out the Full Recipe. Enjoy making these delightful treats! Start by gathering all your ingredients. You will need: - 4 cups rice cereal - 3 cups mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup canned pumpkin puree - Pinch of salt - 1/2 cup white chocolate chips (optional) - 1/4 cup crushed graham crackers (for topping) Next, prep your workspace. Clear your counter and gather your tools. You will need a large saucepan, a spatula, and a 9x13-inch baking dish. Now, it’s time to melt the butter and marshmallows. In a large saucepan, melt the unsalted butter over low heat. Stir gently to keep it from browning. Once the butter melts, add the mini marshmallows. Keep stirring until they melt completely into a smooth mixture. After the marshmallows melt, it’s time to add the spices and pumpkin. Stir in the pumpkin pie spice, vanilla extract, and canned pumpkin puree. Don’t forget the pinch of salt! Mix well until everything blends and smells amazing. Now, let’s fold in the rice cereal. Remove the saucepan from the heat. Carefully add the rice cereal to the marshmallow mixture. Mix gently, ensuring every piece gets coated in the marshmallow goodness. If you want to add white chocolate chips, do it now. Gently fold them in, being careful not to let them melt too much. Next, transfer the mixture to your greased baking dish. Use a spatula or your lightly greased hands to press it down evenly. Finally, sprinkle the crushed graham crackers on top. This adds a nice crunch. Let the treats cool completely for about 30 minutes. After they cool, cut them into squares or bars. Enjoy your Pumpkin Spice Marshmallow Treats! For the full recipe, refer to the earlier section. To melt marshmallows well, use low heat. This helps prevent burning. Stir often to keep them from sticking. The goal is a smooth, creamy mix. If you see any lumps, keep stirring. You want it silky, not clumpy. For even coating of cereal, mix gently. Fold the rice cereal into the marshmallow mix. This ensures every piece gets covered. When pressing into the dish, use a spatula or your hands. Grease them lightly to avoid sticking. Press firmly but don't squash the treats. Make your treats pop with festive stacking. Stack them in a pyramid on a plate. This adds height and fun. For gifts, wrap each treat in clear cellophane. Tie with a colorful ribbon for a lovely touch. These ideas make your treats shine! {{image_4}} You can change the flavor of your Pumpkin Spice Marshmallow Treats by adding fun ingredients. - Chocolate or Peanut Butter: Stir in some chocolate chips or creamy peanut butter. These add a rich taste and make the treats even more delicious. If you use peanut butter, it pairs perfectly with the pumpkin flavor. - Nuts or Dried Fruits: You can also mix in chopped nuts or dried fruits like cranberries. Nuts add crunch, while fruits bring a sweet bite. This gives your treats a new twist and boosts their nutrition. You can play with the shape of your treats too. - Bars vs. Cookies: The classic version is bars. But you can make them into cookies for a fun twist. Use a cookie scoop, and shape the mixture into rounds. - Treat Pops or Bites: If you want something cute, you can form small bites or pops. Just roll the mixture into small balls and place them on sticks. This makes them great for parties or school events. The best part? You can adapt these treats for any season! - Halloween-themed Treats: For Halloween, add some orange and black sprinkles. You can also shape them into pumpkins or ghosts for a spooky look. - Thanksgiving-inspired Variations: For Thanksgiving, add a drizzle of caramel on top. You can also sprinkle cinnamon or nutmeg for extra fall flavor. These changes make your treats festive and fun for any gathering. Try these variations to keep your Pumpkin Spice Marshmallow Treats exciting and new! To keep your pumpkin spice marshmallow treats fresh, store them in an airtight container. This helps lock in moisture and flavor. Use a container that fits the size of the treats. If you stack them, place parchment paper between layers. Your treats can stay fresh for up to a week at room temperature. If you want to save some treats for later, freezing is a great option. First, cut the treats into squares. Then, wrap each piece in plastic wrap. Place the wrapped treats in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to eat them, take out your treats and let them thaw at room temperature for about 30 minutes. Check your treats before eating. If they feel hard or dry, they may not taste good. Also, look for any strange smells or mold. If you see any signs of spoilage, it’s best to toss them out. Enjoy your sweet treats while they are fresh! Pumpkin pie spice is a mix of warm spices. It usually includes cinnamon, nutmeg, ginger, and allspice. These spices bring out the cozy flavors of fall. You can find this spice blend in stores or make your own at home. Just mix equal parts of the spices mentioned above. Yes, you can use regular marshmallows! Just cut them into smaller pieces. This way, they will melt evenly. You might need to adjust the cooking time a bit. Keep stirring until they melt completely. To make gluten-free Pumpkin Spice Marshmallow Treats, use gluten-free rice cereal. Many brands offer gluten-free options. Always check labels to ensure safety. This way, everyone can enjoy these tasty treats! To make vegan treats, use vegan marshmallows. They are available in many stores. Replace the butter with coconut oil or vegan butter. These swaps will keep your treats dairy-free and still delicious. Enjoy every bite without worry! This recipe for Pumpkin Spice Marshmallow Treats is fun and easy. You'll start by melting butter and mini marshmallows in a pan. Once they mix into a smooth blend, you add pumpkin puree, pumpkin pie spice, and vanilla extract. This gives the treats their warm, cozy flavor. Next, you fold in the rice cereal until every piece gets coated in the sticky mixture. If you want, add white chocolate chips for extra sweetness. Then, press this mix into a greased baking dish and sprinkle crushed graham crackers on top. After letting them cool, cut them into squares. This recipe takes about 40 minutes from start to finish. It serves 12 to 16 people. You can find the full recipe above. Enjoy making these tasty treats! In this post, we explored how to make delicious Pumpkin Spice Marshmallow Treats. We covered key ingredients, from rice cereal to mini marshmallows. You learned the step-by-step cooking process and got tips for perfecting your treats. Different variations can add fun twists. Remember to store your treats properly to keep them fresh. With everything shared, you're ready to create tasty, seasonal snacks. Enjoy sharing these simple and fun treats with family and friends!

Pumpkin Spice Marshmallow Treats

Indulge in the cozy flavors of fall with these delicious Pumpkin Spice Marshmallow Treats! Perfect for sharing or enjoying on your own, these easy-to-make treats combine rice cereal, mini marshmallows, and pumpkin puree with a delightful touch of pumpkin pie spice. Discover how to create these sweet delights in just 40 minutes.
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Ingredients
  

4 cups rice cereal

3 cups mini marshmallows

3 tablespoons unsalted butter

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/4 cup canned pumpkin puree

Pinch of salt

1/2 cup white chocolate chips (optional)

1/4 cup crushed graham crackers (for topping)

Instructions
 

Begin by preparing your workspace and gather all ingredients. In a large saucepan, melt the unsalted butter over low heat, stirring gently to ensure it doesn’t brown.

    Once the butter is fully melted, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and form a smooth mixture, taking care not to let them stick to the bottom.

      With the marshmallows melted, add the pumpkin pie spice, vanilla extract, canned pumpkin puree, and a pinch of salt to the mix. Stir well until the mixture is evenly combined and fragrant.

        Remove the saucepan from heat, and immediately fold in the rice cereal. Mix carefully to ensure that every piece of cereal is coated with the delicious marshmallow pumpkin mixture.

          If you're including white chocolate chips, gently fold them into the mixture now, being careful to maintain their shape and not let them melt too much.

            Lightly grease a 9x13-inch baking dish with butter or cooking spray. Transfer the mixture into the dish and press it down evenly across the surface. A spatula or your lightly greased hands works well for this step.

              Once the mixture is evenly spread, sprinkle the crushed graham crackers on top, adding a delightful crunch and a hint of flavor.

                Allow the treats to cool completely at room temperature for about 30 minutes. Once cooled, cut them into squares or bars for serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16

                    - Presentation Tips: For a festive touch, stack the treats in a pyramid shape on a seasonal plate, or neatly wrap each treat in clear cellophane tied with a colorful ribbon for an inviting autumn gift.