Go Back
To make pumpkin streusel bread, you need a few key ingredients. Here is the list: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup pure pumpkin puree - ¾ cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract These ingredients combine to create a soft, sweet bread with a rich pumpkin flavor. The spices give warmth and depth. The sugars add sweetness, while the pumpkin brings moisture. You can customize your bread with optional add-ins. Chopped nuts add great texture and flavor. Here are some suggestions: - ½ cup chopped walnuts - ½ cup chopped pecans Adding nuts gives your bread a delightful crunch. You may skip them if you prefer a smoother loaf. A delicious streusel topping makes the bread even better. Here is what you need for the topping: - ½ cup all-purpose flour - ¼ cup packed brown sugar - 1 teaspoon ground cinnamon - 4 tablespoons cold butter, cubed - ½ cup rolled oats This topping adds a sweet, crumbly layer on top. The oats create a nice texture. Together, they turn your pumpkin bread into a special treat. For the full recipe, check the earlier section. First, preheat your oven to 350°F (175°C). While that warms up, grab a 9x5 inch loaf pan. Grease it well or line it with parchment paper. This step helps the bread come out easily after baking. In a medium bowl, whisk together these dry ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger Mix until everything is combined well. This will help the bread rise nicely. In a large bowl, mix the wet ingredients: - 1 cup pure pumpkin puree - ¾ cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Blend these ingredients until smooth. Then, slowly add the dry mixture to the wet one. Stir gently until just combined. Avoid overmixing for a tender loaf. If you want, fold in ½ cup chopped walnuts or pecans for some crunch. In another bowl, prepare the streusel topping. Combine: - ½ cup all-purpose flour - ¼ cup packed brown sugar - 1 teaspoon ground cinnamon Add 4 tablespoons of cold, cubed butter. Use your fingers or a pastry cutter to mix until it looks crumbly. Finally, stir in ½ cup rolled oats for extra texture and flavor. Pour the pumpkin batter into your prepared loaf pan. Spread the streusel topping evenly across the batter. This creates a delightful crunch on top. Bake in the oven for 55-65 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean. If the top browns too fast, cover it with aluminum foil for the last 15 minutes. After baking, let the loaf cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool fully. Once cool, slice the bread into generous pieces. Enjoy the warm flavors and the lovely texture! For the full recipe, refer to the section above. To get that perfect texture in your pumpkin streusel bread, follow these tips: - Use Room Temperature Ingredients: Make sure your eggs and pumpkin puree are at room temperature. This helps them blend better. - Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the bread dense. - Check Your Flour: Spoon the flour into your measuring cup instead of scooping. This prevents packing and keeps the bread light. To keep your pumpkin streusel bread fresh: - Cool Completely: Always let the bread cool fully before storing it. This prevents moisture buildup. - Wrap It Up: Use plastic wrap or aluminum foil to wrap the loaf tightly. This helps keep it moist. - Store in a Cool Place: Keep it at room temperature for up to three days. For longer storage, place it in the fridge. Serving your pumpkin streusel bread can be fun and creative: - Slice Generously: Cut thick slices for a hearty treat. - Add Toppings: Serve with whipped cream or cream cheese spread. A sprinkle of cinnamon on top adds a nice touch. - Pair with Beverages: This bread goes great with coffee or hot apple cider. Enjoy the cozy flavors together! For the complete recipe, check out the Full Recipe. {{image_4}} You can make this bread gluten-free by using a gluten-free flour blend. Choose a blend that includes xanthan gum for better texture. Replace the all-purpose flour with 1 ½ cups of the gluten-free mix. The rest of the ingredients stay the same. This way, you can enjoy a gluten-free version without losing flavor. Want to change up the spice? Consider adding unique flavors like allspice or cardamom. You can swap in ½ teaspoon of allspice or cardamom for the nutmeg. This will give your bread a warm, cozy feel. You can also increase the cinnamon for extra warmth. A simple twist makes the bread even more exciting! If you prefer a nut-free loaf, just leave out the walnuts or pecans. You can add seeds instead, like pumpkin or sunflower seeds. This keeps the crunch while making it safe for those with nut allergies. The seeds add a nice bite and a bit of protein, too. With these variations, your pumpkin streusel bread can fit many tastes! For the complete recipe, check the Full Recipe section. To keep your pumpkin streusel bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. You can freeze the bread for later enjoyment. First, let the loaf cool completely. Then, wrap it well in plastic wrap and aluminum foil. Place it in a freezer bag and label it with the date. It can stay frozen for up to three months. When you want to eat it, just thaw it in the fridge overnight. To enjoy your pumpkin streusel bread warm, preheat your oven to 350°F (175°C). Remove the wrapping and place the bread on a baking sheet. Heat it for about 10-15 minutes. You can also slice the bread and toast it in a toaster for a quick warm-up. Enjoy it fresh and delicious! You can replace eggs with applesauce or mashed bananas. Use 1/4 cup of either for each egg. This swap adds moisture and sweetness to the bread. If you want a firmer loaf, use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Yes, you can use fresh pumpkin. Start by roasting a pumpkin until soft. Scoop out the flesh and puree it in a blender. This fresh puree gives a rich flavor. Just be sure to drain any excess water for the best texture. Fresh pumpkin may be slightly less sweet, so consider adding a bit more sugar to taste. Use a spoon to fluff up the flour in the bag. Then, scoop it into a measuring cup without packing it down. Level the top with a knife for an accurate measure. This method prevents you from adding too much flour. Too much flour can make the bread dense and dry. Use more pumpkin puree. You can also add yogurt or sour cream. These ingredients add moisture and keep the bread soft. If you want a richer taste, try adding a little more oil. Just be careful not to overmix the batter, as this can dry it out. Pumpkin bread lasts about 3 to 5 days at room temperature. Keep it in an airtight container to keep it fresh. If you want to store it longer, freeze it. Wrap slices tightly in plastic wrap. Then, place them in a freezer bag. It can last up to 3 months in the freezer. Enjoy your pumpkin streusel bread loaf at its best! For the full recipe, check the details above. In this guide, we covered key ingredients for pumpkin bread, including optional add-ins and toppings. We detailed each step for preparation and baking, so you can achieve the best texture. We also shared helpful tips and variations, ensuring you can customize your bread to suit your taste. Remember, storing leftovers properly keeps your bread fresh. Enjoy your delicious pumpkin bread, and feel free to experiment with different flavors and ingredients. Your baking adventure has just begun!

Pumpkin Streusel Bread Loaf

Indulge in the warm, comforting flavors of pumpkin with this delightful recipe for Pumpkin Streusel Bread Loaf. It's easy to make and perfect for chilly autumn days. With a spiced pumpkin batter and a crunchy streusel topping, this bread is sure to impress. Discover tips for the perfect bake and serving ideas that will elevate your fall gatherings. Click to explore this delicious recipe and bring the taste of fall to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup pure pumpkin puree (canned or fresh)

¾ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

Streusel Topping:

½ cup all-purpose flour

¼ cup packed brown sugar

1 teaspoon ground cinnamon

4 tablespoons cold butter, cubed

½ cup rolled oats

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper to ensure easy removal of the bread after baking.

    Make the Bread Batter: In a medium mixing bowl, whisk together the 1 ½ cups of all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger until evenly combined. In a large mixing bowl, combine the pumpkin puree, granulated sugar, packed brown sugar, vegetable oil, eggs, and vanilla extract. Mix these ingredients together until they form a smooth, uniform mixture.

      Combine Wet and Dry Ingredients: Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender bread. If you’d like to add some crunch, fold in the chopped walnuts or pecans at this point.

        Prepare the Streusel Topping: In a separate bowl, mix together the ½ cup of all-purpose flour, ¼ cup of packed brown sugar, and 1 teaspoon of ground cinnamon. Add the cold, cubed butter and blend the mixture using your fingertips or a pastry cutter until it attains a crumbly texture. Finally, stir in the rolled oats for added texture and flavor.

          Assemble the Loaf: Pour the prepared pumpkin batter into the greased or lined loaf pan. Evenly distribute the streusel topping over the surface of the batter, ensuring it covers the top for a delightful crunch.

            Bake the Bread: Place the loaf pan in the preheated oven and bake for 55-65 minutes. The bread is done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, lightly cover it with aluminum foil during the last 15 minutes of baking.

              Cool and Serve: After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10 slices

                  - Presentation Tips: Slice the loaf into generous pieces and arrange them on a rustic wooden board. For an appealing touch, dust the top with a sprinkle of additional cinnamon and serve alongside a dollop of whipped cream or a rich cream cheese spread. Enjoy the warm, inviting flavors!