![- 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - ½ cup unsweetened cocoa powder - ½ cup caramel sauce, divided - 1 cup mini marshmallows - 1 teaspoon flaky sea salt - Optional: ½ teaspoon pure vanilla extract - Optional: Additional caramel sauce for drizzling Gather these ingredients to make your salted caramel hot chocolate bombs. You will need two types of chocolate chips for a rich taste. The semi-sweet and milk chocolate chips blend well together. The cocoa powder adds depth, while the caramel sauce gives that sweet twist. Mini marshmallows create a fun texture. The flaky sea salt balances the sweetness, adding a delicious touch. If you want more flavor, vanilla extract can enhance the taste. You can even drizzle more caramel on top for added sweetness. With this list ready, you can dive into creating these irresistible treats. Don’t forget to check the [Full Recipe] for detailed steps. Enjoy the process of making these delightful bombs! - Combine 1 cup of semi-sweet chocolate chips and 1 cup of milk chocolate chips in a microwave-safe bowl. - Microwave in 30-second intervals, stirring after each until smooth. - Use a spoon or brush to coat the inside of silicone sphere molds with the melted chocolate. - Make sure to cover all surfaces evenly. - Place the coated molds in the freezer for about 10 minutes to let the chocolate harden. - In a bowl, mix ½ cup of unsweetened cocoa powder, ½ cup of caramel sauce, 1 cup of mini marshmallows, and 1 teaspoon of flaky sea salt. - If you like, add ½ teaspoon of pure vanilla extract for extra flavor. - Stir well until everything is combined. - Once the chocolate shells are firm, flex the molds to gently remove them. - Fill half of the shells with your cocoa and marshmallow mix. - Drizzle more caramel sauce on top for added sweetness. - Heat a non-stick skillet over low heat. - Place an empty chocolate shell on the skillet for a few seconds to soften the edge. - Quickly press this shell onto a filled half to seal the bomb. - Repeat this until all bombs are sealed. - Drizzle extra caramel over the tops of the bombs and sprinkle a bit more flaky sea salt for garnish. - You can package them in clear bags tied with ribbons or serve them right away. To enjoy, drop a hot chocolate bomb into a mug and pour hot milk over it. Watch as it bursts open to reveal a delicious mix of cocoa, marshmallows, and caramel. For more details, check the Full Recipe. To get a thick and even layer of chocolate, use a spoon or brush. Start with a generous amount and spread it evenly in the mold. Make sure the layer is not too thin, or it may break. Chill the molds for about 10 minutes to let the chocolate harden. This step is crucial. If you skip it, your bombs might lose shape when you remove them. You can mix up the fillings for fun. Try adding peppermint extract for a minty kick. You can also use different chocolates like dark or white. Seasonal spices like cinnamon or nutmeg add warmth in the fall. Get creative! Each bomb can have a unique flavor that fits your mood or the season. To keep your hot chocolate bombs fresh, store them in a cool, dry place. The ideal temperature is below 75°F. Use an airtight container to keep out moisture. For longer storage, you can freeze them. Just make sure to wrap them well to avoid freezer burn. When you want one, let it thaw before using. This keeps the taste and texture just right. {{image_4}} You can easily change the taste of your salted caramel hot chocolate bombs. One fun way is to add peppermint extract. Just a few drops give a fresh, minty twist. This works great around the holidays. Another option is to use dark chocolate instead of semi-sweet. Dark chocolate gives a richer flavor and pairs well with the sweet caramel. The choice is yours, and both options are delicious. Want to make it vegan-friendly? You can swap the chocolate chips for dairy-free ones. Use almond milk instead of regular milk. This way, everyone can enjoy these tasty treats. For gluten-free options, make sure your cocoa powder and caramel sauce are gluten-free. Most brands are, but it’s always best to check the label. Making these adjustments lets everyone indulge without worry. Toppings can add fun and flair to your hot chocolate bombs. You can sprinkle crushed candies or colorful sprinkles on top. This adds a pop of color and crunch. Consider drizzling options beyond caramel. Try white chocolate or dark chocolate for a nice touch. These extra steps make your bombs even more special. For the full recipe, check out the Salted Caramel Hot Chocolate Bombs section. Enjoy customizing your treats! To keep your salted caramel hot chocolate bombs fresh, store them in a cool place. A pantry or cupboard away from heat works well. Make sure they are in an airtight container. This keeps moisture and air out, which can ruin their taste and fun texture. For best results, use a glass jar or a plastic container with a tight lid. Avoid metal containers, as they can trap heat and moisture. You want to keep your treats safe and ready for cozy moments. For extended freshness, you can freeze your hot chocolate bombs. Place them in a single layer on a baking tray. After they freeze solid, transfer them to a freezer bag. Make sure to label the bag with the date. They can last up to three months in the freezer. When you're ready to enjoy one, take it out and let it thaw at room temperature for about 30 minutes. This helps keep the chocolate smooth and tasty. Once thawed, it’s time to make your hot chocolate experience magical! You can follow the Full Recipe to enjoy this delightful treat. Salted caramel hot chocolate bombs are fun treats that explode with flavor. They are made from chocolate spheres filled with cocoa, marshmallows, and caramel. When you pour hot milk over them, they melt and reveal their sweet contents. Each bomb combines rich chocolate, creamy caramel, and a hint of salt. This mix creates a perfect balance of sweet and salty. Yes, you can find pre-made salted caramel hot chocolate bombs at many stores. Look for brands that use high-quality chocolate and real ingredients. Check local bakeries, gourmet shops, or online retailers. Always read reviews to find the best options. This way, you can enjoy these treats without the hassle of making them at home. Hot chocolate bombs can last for about two to four weeks when stored properly. Keep them in a cool, dry place in an airtight container. Avoid moisture, as it can ruin the chocolate. For longer storage, you can freeze them. Just remember to wrap them well to keep them fresh. Yes, you can use different types of milk when serving hot chocolate bombs. Full-fat milk gives a rich taste, while almond or oat milk offers a lighter option. You can even use coconut milk for a fun twist. Experiment with what you like best, and enjoy your unique flavor combinations. Using a hot chocolate bomb is simple and fun. Start by placing the bomb in a mug. Then, heat your milk until it’s steaming. Pour the hot milk over the bomb and watch as it bursts open. Stir the mixture well to combine the chocolate, cocoa, and marshmallows. Enjoy your delicious drink! This blog post shares how to make delicious Salted Caramel Hot Chocolate Bombs. We covered all the steps, from melting chocolate to serving. You can even customize your bombs with different flavors or toppings. Remember, proper storage will keep them fresh. These treats are fun to make and enjoy. Whether for yourself or as a gift, they are a sweet delight. Try making them and impress your friends and family with your tasty creation. You'll love how easy they are to prepare!](https://spoonfulsavory.com/wp-content/uploads/2025/07/434ef6e6-7242-44a6-9363-0762dc4f49f3-250x250.webp)
Salted Caramel Hot Chocolate Bombs
Indulge in the ultimate treat with these Salted Caramel Hot Chocolate Bombs! Perfect for cozy evenings, these sweet delights are filled with rich cocoa, mini marshmallows, and a drizzle of caramel. With easy-to-follow steps, you’ll create an impressive dessert that bursts with flavor when hot milk is poured over.Your taste buds will thank you!