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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon granulated sugar - 6 tablespoons cold unsalted butter, diced - ½ cup sharp cheddar cheese, shredded - ¼ cup fresh chives, finely chopped - ¼ cup fresh rosemary, finely chopped - ¾ cup whole milk The key to great savory herb scones lies in using fresh ingredients. Start with all-purpose flour, which gives a nice base. You need baking powder to help the scones rise. Salt adds flavor, while sugar balances it out. Cold unsalted butter is crucial. It keeps the scones flaky. Next, cheese is important. I love sharp cheddar for its bold taste. Fresh chives and rosemary bring bright flavors. They add a nice touch to every bite. Finally, whole milk helps bring the dough together. - Mixing bowls - Pastry cutter or fork - Baking sheet - Parchment paper Using the right tools makes a big difference. Mixing bowls help combine your ingredients well. A pastry cutter or fork works great to blend the butter into the flour. A baking sheet lined with parchment paper ensures easy cleanup and prevents sticking. - Herb-infused butter - Plain Greek yogurt For a delightful experience, serve these scones warm. I recommend herb-infused butter for a rich taste. Plain Greek yogurt adds a refreshing tang. Both pair perfectly with the savory flavors of the scones. Enjoy them at breakfast, lunch, or even as a snack! First, set your oven to 400°F (200°C). This will help the scones bake evenly. Next, take a baking sheet and line it with parchment paper. This step keeps the scones from sticking and makes cleanup easy. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure they mix well for even flavor. Next, cut in the cold, diced butter. You can use a pastry cutter or your fingers. Work the butter until the mixture looks like coarse crumbs, with some small butter pieces still visible. Now, fold in the shredded sharp cheddar cheese, chopped chives, and rosemary. Mix gently until these goodies spread throughout the flour mix. This adds a tasty and fragrant twist to your scones. Slowly pour in the whole milk. Use a spatula or wooden spoon to mix until the dough starts to come together. Be careful not to overmix. The dough should look a bit rough. Transfer the dough to a lightly floured surface. Shape it into a disc that’s about 1 inch thick. Then, grab a sharp knife or dough cutter. Cut the disc into 8 equal wedges. Place the wedges apart on the prepared baking sheet. This space allows them to expand while baking. Slide the baking sheet into your preheated oven. Bake the scones for 15 to 20 minutes. Keep an eye on them. They should turn a beautiful golden brown on top. When they’re done, remove the scones from the oven. Let them cool slightly on a wire rack. This step helps keep them fluffy and delicious before you serve them. To make fluffy scones, start with cold butter. Cut the butter into small cubes before adding it to the flour. Use your fingers or a pastry cutter to mix it in. You want small pieces of butter to remain. This helps create air pockets when baking. Avoid overmixing the dough. When you add the milk, stir just until it comes together. The dough should look rough. Overmixing makes scones tough. Choosing the right herbs changes the scone's flavor. Fresh chives and rosemary work well together. You can also try thyme or dill for a different taste. For a spicy kick, add crushed red pepper flakes. Adjust the seasonings to your liking. Taste your dough before baking. If you want more flavor, sprinkle in extra salt or herbs. Serve your warm scones right from the oven. Place them on a nice platter. Add a small bowl of herb-infused butter next to them. This adds a nice touch and flavor. For garnish, sprinkle extra chopped herbs on top. It adds color and makes the dish look appealing. These small steps make your scones stand out. For the full recipe, check out the complete guide. {{image_4}} You can change the cheese in your scones to fit your taste. Here are some great choices: - Feta cheese: This adds a salty bite. - Parmesan: A hard cheese that gives a nice umami flavor. - Gouda: A creamy option that melts well and adds richness. If you're vegan, try these alternatives: - Vegan cheddar: Look for brands that melt well. - Nutritional yeast: This adds a cheesy flavor without dairy. Experimenting with cheese lets you create your own twist on savory herb scones. Herbs can change the whole flavor of your scones. Fresh or dried, they can add a lot. Try these: - Basil: This herb gives a sweet, peppery taste. - Thyme: Earthy and rich, it's a perfect match for savory notes. - Parsley: Bright and fresh, it lightens the flavor. For a spicy kick, add red pepper flakes. This will make your scones warm and exciting. You can also make your scones sweet. Here’s how to adapt the recipe: - Use honey or maple syrup: Swap these for some of the milk. - Add dried fruit: Try raisins or cranberries for a sweet burst. You can enjoy savory herb scones at any meal. Try these variations for fun and tasty options. Check the Full Recipe for more ideas! To keep your savory herb scones fresh, place them in an airtight container. A zip-top bag also works well. Always store them at room temperature. If you want to keep them longer, put them in the fridge. Avoid leaving them out for too long, as they can dry out quickly. You can freeze unbaked scones for later use. After cutting the dough into wedges, place them on a baking sheet. Freeze them for about 30 minutes, then transfer them to a zip-top bag. To bake later, just preheat your oven and add a few extra minutes to the baking time. If you have baked scones, wrap them tightly and freeze. To enjoy, thaw them overnight in the fridge, then reheat at 350°F (175°C) for 10-15 minutes. Scones last about 2-3 days in the fridge and 2-3 months in the freezer. Watch for signs of spoilage, like mold or an off smell. If they feel hard or dry, they may not taste good anymore. Always check before you serve or eat. For the full recipe, refer to the provided instructions. Yes, you can make these scones ahead of time. Prepare the dough and shape it into wedges. Then, wrap them tightly in plastic wrap and store them in the fridge for up to 24 hours. When you're ready to bake, just place them on a baking sheet and bake directly from the fridge. If you want to freeze them, separate the wedges with parchment paper and place them in a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time. Serve these scones warm for the best flavor. They pair well with herb-infused butter or plain Greek yogurt. You can also enjoy them with a light salad or as a side for soup. Feel free to add a sprinkle of fresh herbs on top for a nice touch. Your scones are done when they turn a golden brown color on top. They should feel firm to the touch but still soft inside. The bottom should also look golden. You can also check by inserting a toothpick; it should come out clean. Yes, you can use gluten-free flour. Look for a good all-purpose gluten-free blend. Make sure it includes xanthan gum, or add a teaspoon yourself. This helps give the scones a nice texture. Note that they may bake a bit differently, so keep an eye on them. Leftover herbs can be used in many ways. Chop them up and add them to scrambled eggs or salads. You can also make a fresh herb pesto or mix them into dips like yogurt or hummus. They add flavor to many dishes, so get creative! You can find the Full Recipe for these Savory Herb Scones in the previous section. It has all the details you need to make them perfectly! Now you have all you need to make delicious savory herb scones. We covered the essential ingredients, tools, and step-by-step instructions. Remember to mix well but avoid overdoing it. Experiment with different cheeses and herbs for unique flavors. Store your leftovers properly to keep them fresh. Enjoy pairing scones with herb butter or yogurt. With these tips, your baking will impress anyone who tries them. Get ready to bake and savor every bite!

Savory Herb Scones

Indulge in the delightful flavors of savory herb scones, perfect for any occasion! With sharp cheddar, fresh chives, and rosemary, these scones are easy to make and sure to impress. In just 35 minutes, you can whip up a batch that's golden brown and irresistibly fluffy. Explore the full recipe and tips for serving them warm and garnished beautifully. Click through now and elevate your baking game with these delicious scones!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon granulated sugar

6 tablespoons cold unsalted butter, diced into small cubes

½ cup sharp cheddar cheese, shredded

¼ cup fresh chives, finely chopped

¼ cup fresh rosemary, finely chopped

¾ cup whole milk

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a sizable mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, salt, and sugar until well blended.

      Carefully incorporate the cold, diced butter into the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture takes on a texture similar to coarse crumbs with small bits of butter still visible.

        Next, gently fold in the shredded sharp cheddar cheese, finely chopped chives, and rosemary. Stir until these flavorful ingredients are evenly distributed throughout the mixture.

          Gradually pour in the whole milk, mixing with a spatula or wooden spoon until the dough begins to come together. Take care not to overmix; the dough should be a bit rough and shaggy.

            Transfer the dough to a lightly floured surface. Using your hands, shape it into a disc that is about 1 inch thick.

              Using a sharp knife or a dough cutter, slice the disc into 8 equal wedges. Place the wedges apart on the prepared baking sheet, allowing room for them to expand as they bake.

                Place the baking sheet in the preheated oven and bake the scones for 15-20 minutes, or until they are beautifully golden brown on top.

                  Once baked, remove the scones from the oven and let them cool slightly on a wire rack. This helps maintain their fluffy texture before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                      - Presentation Tips: Serve the warm scones straight from the oven, paired with a small dish of herb-infused butter or a refreshing dollop of plain Greek yogurt to balance the savory flavors. To elevate the presentation, garnish with extra chopped herbs for a vibrant touch to your serving platter.