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To make savory oatmeal with egg, you will need: - 1 cup rolled oats - 2 cups vegetable broth (or water) - 1 tablespoon olive oil - 1 clove garlic, finely minced - 1 cup fresh spinach, coarsely chopped - 1 medium ripe tomato, diced - 1 teaspoon soy sauce or tamari - 1 teaspoon sesame oil - Salt and freshly ground black pepper, to taste - 2 large eggs These ingredients work together to create a hearty dish. The rolled oats serve as the base, while vegetable broth adds depth. Olive oil and garlic bring flavor, and the spinach and tomato provide freshness. For a little extra touch, consider these garnishes: - Chopped green onions - Crumbled feta cheese (optional) Green onions add a nice crunch and brightness. Feta cheese can give a creamy finish and extra flavor. Savory oatmeal with egg is not just tasty; it is also nutritious. Each serving offers: - High fiber from oats and vegetables - Protein from eggs - Healthy fats from olive oil - Vitamins and minerals from spinach and tomato This meal is balanced and can fit into any diet. It gives you energy and helps keep you full. For the full recipe, you can explore detailed instructions and tips. To start, I heat 2 cups of vegetable broth in a medium saucepan. You can also use water if you prefer. Once it boils, I stir in 1 cup of rolled oats. I lower the heat and let the oats simmer for about 5 minutes. I stir them occasionally to keep them creamy and smooth. While the oats cook, I grab a separate skillet and heat 1 tablespoon of olive oil over medium heat. I add 1 clove of minced garlic and sauté it for 1 minute. The smell is amazing! Next, I toss in 1 cup of chopped spinach and 1 diced tomato. I keep stirring for 2 to 3 minutes until the spinach wilts and the tomato softens. Now, I mix the soy sauce and sesame oil into the spinach and tomato. I season with salt and black pepper to taste. Once the oats finish cooking, I fold this colorful mixture into the oats. It looks and smells great! In the same skillet, I crack 2 large eggs and cook them sunny-side up. You can cook them as you like. I ladle the savory oatmeal into bowls. I top each bowl with a fried egg, making sure it sits right on the oats. For a final touch, I sprinkle chopped green onions on top. If you like, you can also add crumbled feta cheese for creaminess. This dish is not only tasty but also packed with nutrients. For the full recipe, check out the earlier section. To make oatmeal creamy, start with vegetable broth or water. Use 2 cups for 1 cup of oats. This helps the oats absorb more flavor. Stir the oats often while they cook. A gentle mix helps break them apart. Cook them on low heat for about 5 minutes. This keeps them soft and smooth. You can also add a splash of milk at the end for extra creaminess. For the best eggs, crack them into a hot, greased skillet. Cook them sunny-side up for a runny yolk. If you prefer firm yolks, flip them for over-easy eggs. Another option is poaching the eggs. To poach, simmer water with a splash of vinegar. Gently slide the eggs in and cook for 3-4 minutes. This method keeps them tender and light. Seasonings can make your savory oatmeal shine. Add garlic and onion for a strong base flavor. A splash of soy sauce boosts umami taste. Don't forget fresh herbs! Chopped green onions or parsley add freshness. A sprinkle of salt and black pepper rounds out the taste. If you like a bit of heat, add red pepper flakes. These small tweaks can elevate your bowl to a gourmet level. {{image_4}} To make this dish vegan, swap the eggs for tofu. Use firm tofu and crumble it into the pan. Sauté it just like you would the eggs. You can also add a sprinkle of turmeric for color. Nutritional yeast can add cheesy flavor to your tofu. If you need a gluten-free meal, you can use gluten-free oats. Make sure to check the label to confirm. This way, you can enjoy your savory oatmeal without worry. The rest of the recipe stays the same, so it’s easy to adapt. You can mix up the flavors in your savory oatmeal. Try adding different vegetables or spices. Some great options include: - Mushrooms for earthiness - Bell peppers for sweetness - Avocado for creaminess - Fresh herbs like basil or cilantro for a fresh kick Experimenting with flavors makes cooking fun. You can also switch up the broth or add hot sauce for heat. Each variation can give you a new taste experience. For more ideas, check out the Full Recipe for inspiration! After you enjoy your savory oatmeal, you may have some left. To keep it fresh, let the oatmeal cool. Then, place it in an airtight container. Store it in the fridge for up to three days. This way, it stays tasty and safe to eat. When you are ready to eat your leftovers, take them out of the fridge. You can reheat savory oatmeal in the microwave or on the stove. For the microwave, place it in a bowl and cover it with a damp paper towel. Heat for one to two minutes, stirring halfway. If using the stove, add a splash of broth or water in a pan. Heat it over low heat, stirring often until warm. You can also freeze savory oatmeal for later. Once it cools completely, put it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Reheat as mentioned above. This makes meal prep easy and fun! Don't forget to check the full recipe for more tips! Yes, you can use instant oats. They cook faster than rolled oats. Just reduce the cooking time to about 1-2 minutes. Instant oats will give a softer texture, which some people enjoy. If you like a chewier bite, stick with rolled oats. You can add many vegetables to savory oatmeal. Try mushrooms, bell peppers, or zucchini. Kale and broccoli also work well. These add flavor and nutrients to your meal. Mix and match based on what you have on hand. Meal prepping savory oatmeal is easy. Cook a large batch on the weekend. Store it in individual containers. Keep the eggs separate until you're ready to eat. You can reheat the oatmeal in the microwave or on the stove. Add fresh toppings when serving. This method saves time and helps you enjoy a healthy meal all week. For the full recipe, check out the Savory Oatmeal Delight with Egg. Savory oatmeal is a versatile dish with many options for flavor and nutrition. We explored key ingredients, cooking steps, and tips for success. Keeping variations in mind, you can tailor this meal to fit any diet. Proper storage helps you enjoy your creation later. Use what you learned to make oatmeal exciting and tasty. Have fun experimenting with your ingredients and flavors. With a little practice, you will master savory oatmeal!

Savory Oatmeal with Egg

Discover a tasty twist to your breakfast with Savory Oatmeal Delight with Egg! This nutritious recipe features creamy oats cooked in vegetable broth and topped with sautéed spinach, juicy tomatoes, and a perfectly fried egg. It's not just delicious but also quick to make, taking only 15 minutes. Dive into this fulfilling meal that elevates your morning routine. Click through to explore the full recipe and make your mornings more vibrant!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 clove garlic, finely minced

1 cup fresh spinach, coarsely chopped

1 medium ripe tomato, diced

1 teaspoon soy sauce or tamari

1 teaspoon sesame oil

Salt and freshly ground black pepper, to taste

2 large eggs

Chopped green onions, for garnish

Crumbled feta cheese (optional, for a creamy finish)

Instructions
 

Prepare the Oats: In a medium saucepan, bring the vegetable broth (or water) to a vigorous boil.

    Cook the Oats: Once boiling, stir in the rolled oats and reduce the heat to low. Allow the oats to simmer for about 5 minutes, stirring occasionally to achieve a creamy consistency.

      Sauté the Aromatics: While the oats are cooking, heat the olive oil in a separate skillet over medium heat. Add the minced garlic to the skillet and sauté for 1 minute, until it becomes fragrant.

        Add the Greens and Tomato: Incorporate the chopped spinach and diced tomato into the skillet. Cook for an additional 2-3 minutes, stirring, until the spinach is wilted and the tomato has softened.

          Flavor the Mixture: Stir in the soy sauce and sesame oil, then season with salt and freshly ground black pepper to taste. Remove the skillet from the heat and set the spinach-tomato mixture aside.

            Combine the Ingredients: Once the oats are cooked, fold the sautéed spinach and tomato mixture into the oats until everything is evenly combined.

              Cook the Eggs: In the same skillet you used for the vegetables, crack the eggs and cook them sunny-side up or to your preference.

                Serve and Garnish: Ladle the savory oatmeal into bowls and top each serving with a perfectly fried egg. Garnish with chopped green onions and sprinkle crumbled feta cheese on top for an optional creamy flavor burst.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                    - Presentation Tips: Serve the oatmeal in rustic bowls to emphasize the wholesome ingredients, and drizzle a little extra sesame oil on top for a beautiful finish.