Sheet Pan Chicken Fajitas

$To make delicious sheet pan chicken fajitas, you'll need: - 1.5 lbs boneless, skinless chicken breasts, cut into strips - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 yellow onion, thinly sliced - 3 tablespoons olive oil - 3 tablespoons fajita seasoning (store-bought or homemade) - Salt and pepper to taste - 8 small flour or corn tortillas - Fresh cilantro, roughly chopped (for garnish) - Lime wedges (for serving) These ingredients create a colorful and tasty dish. The chicken and veggies cook together, making each bite flavorful. You can use store-bought fajita seasoning or make your own. A simple blend includes: - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Mix these spices together for a fresh taste. Adjust them to your liking for a spicy kick or a milder flavor. Toppings make your fajitas even better. Here are a few options: - Sliced avocado - Fresh salsa - Creamy sour cream - Shredded cheese - Diced tomatoes Adding garnishes like chopped cilantro and lime wedges enhances the dish. Each person can customize their fajitas, making them fun and interactive. Enjoy your meal with friends and family! For the full recipe, check out the section above. Start by preheating your oven to 400°F (200°C). This step is key for even cooking. In a large bowl, combine the sliced chicken, red and green bell peppers, and yellow onion. Add the olive oil and fajita seasoning. Mix well until every piece is coated. This ensures each bite bursts with flavor. Spread the chicken and veggie mix on a big baking sheet lined with parchment paper. Make sure to spread it evenly for good cooking. Bake for 20 to 25 minutes. Halfway through, stir the mix to help it brown nicely. Check that the chicken is no longer pink inside and the veggies are tender. While the chicken and veggies cook, warm up your tortillas. Heat a skillet on medium heat. Place each tortilla in the skillet for about 30 seconds on each side. This makes them soft and easy to fold. You can find the full recipe [here](#). To cook chicken just right, cut it into even strips. This helps it cook quickly and evenly. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C) in the center. This ensures it is safe to eat. After cooking, let the chicken rest for a few minutes. This keeps it juicy and tender. Marinating chicken can add great flavor. You can use store-bought marinades or make your own. A simple mix of olive oil, lime juice, and spices works well. Let the chicken marinate for at least 30 minutes. For best results, marinate it overnight. This allows the flavors to soak in deeply. To roast chicken and veggies evenly, spread them out on the baking sheet. Avoid overcrowding, as this traps steam. Stir the mixture halfway through cooking. This ensures all sides get nice and crispy. Use parchment paper to prevent sticking and make cleanup easy. Follow these tips for a perfect sheet pan meal every time! {{image_4}} If you want a tasty vegetarian option, try using tofu or beans instead of chicken. For tofu, press it to remove extra water. Cut it into strips and marinate it in fajita seasoning. You can also use black beans or pinto beans for a filling meal. Just warm them up on the sheet pan with the veggies. This option is full of flavor and still very satisfying. You can switch out chicken for other proteins, too. Shrimp or steak makes a great choice. If you go for shrimp, cook it for a shorter time since it cooks fast. For steak, slice it thinly and marinate it just like the chicken. Both options bring new tastes and textures to the meal. Sheet pan chicken fajitas are perfect for many occasions. For a casual family dinner, set the table with all the toppings. Let everyone build their own fajitas. For a party, serve fajitas on a large platter. Include colorful veggies and fresh herbs to make it look great. This dish also works well for meal prep. Cook a big batch and enjoy it for lunch throughout the week. You can find the full recipe above for more ideas! After you enjoy your fajitas, let the leftovers cool. Place the chicken and veggies in an airtight container. Store them in the fridge for up to three days. Keep the tortillas in a separate bag. This helps them stay fresh and soft. To reheat, you can use the microwave or oven. For the microwave, place the chicken and veggies on a plate. Heat for 1-2 minutes until warm. If using the oven, preheat it to 350°F (175°C). Spread the leftovers on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also freeze the chicken and veggies for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. They will stay good for about three months. When ready to cook, thaw in the fridge overnight. Reheat as mentioned above. Enjoy your tasty fajitas again! For the full recipe, check out the details above. Yes, you can prepare the chicken and veggies a day before. Just cut the chicken and slice the peppers and onions. Store them in an airtight container in the fridge. When you are ready to cook, mix them with the olive oil and seasoning. This saves time and makes dinner easy! You can add many tasty items! Here are some ideas: - Sliced avocado - Jalapeños for heat - Black beans for protein - Corn for sweetness - Fresh salsa for a kick These extras make your fajitas even more fun and delicious. To change the spice, you can: - Use mild fajita seasoning instead of spicy. - Add less seasoning if you want it mild. - Include fresh jalapeños for heat. - Serve with spicy salsa on the side. This way, everyone can enjoy their meal just the way they like it. This article covered how to make sheet pan chicken fajitas. We discussed main ingredients, seasoning options, and toppings. I shared easy steps for cooking chicken and veggies, with tips for perfect results. You can try different proteins and even prepare vegetarian options. In closing, these fajitas are tasty and simple, perfect for any meal. Enjoy customizing them with your favorite flavors!$

Whip up a delicious meal with these Sizzling Sheet Pan Chicken Fajitas! This easy recipe features tender chicken, colorful bell peppers, and savory seasoning all baked to perfection. Perfect for a quick weeknight dinner or a fun gathering, serve with warm tortillas and your favorite toppings. Click through to explore this simple yet flavorful dish and make your next meal a hit!

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Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into strips

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow onion, thinly sliced

3 tablespoons olive oil

3 tablespoons fajita seasoning (store-bought or homemade)

Salt and pepper to taste

8 small flour or corn tortillas

Fresh cilantro, roughly chopped (for garnish)

Lime wedges (for serving)

Instructions

Begin by preheating your oven to 400°F (200°C), ensuring it is ready for optimal cooking.

In a spacious mixing bowl, add the sliced chicken along with the red and green bell peppers and yellow onion. Pour in the olive oil and sprinkle the fajita seasoning over all the ingredients. Toss thoroughly until everything is well coated in the oil and seasoning mix.

Transfer the seasoned chicken and vegetable mixture onto a large baking sheet lined with parchment paper, spreading it into an even layer for uniform cooking.

Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through the cooking time, stir the mixture to promote even browning and ensure all ingredients are perfectly cooked. The chicken should no longer be pink at the center, and the vegetables should be tender.

Once done, carefully remove the baking sheet from the oven and allow the fajitas to rest for about 2-3 minutes, letting the flavors meld.

While the chicken and vegetables are resting, warm the tortillas. Heat a dry skillet over medium heat, and warm each tortilla for about 30 seconds on each side, or until they are soft and pliable.

Prepare to serve by placing the sizzling chicken and vegetable mixture alongside the warmed tortillas. Garnish with chopped cilantro and lime wedges, inviting guests to squeeze fresh lime juice over their fajitas to enhance the flavors.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

- Presentation Tips: Elevate your serving with a vibrant platter. Include a variety of toppings such as sliced avocado, fresh salsa, and creamy sour cream, allowing everyone the opportunity to customize their fajitas to their liking.