![For my Simple Greek Yogurt Chicken Salad, I use a few key ingredients that make it delicious and fresh: - 2 cups cooked chicken, shredded or diced - 1 cup plain Greek yogurt - 1/4 cup celery, finely chopped - 1/4 cup red grapes, halved - 1/4 cup walnuts, chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh lemon juice - Salt and black pepper, to taste These ingredients mix well together. The chicken adds protein. Greek yogurt gives a creamy texture. Celery and grapes add crunch and sweetness. Walnuts offer a nice nutty flavor. You can switch things up with optional ingredients. Try adding: - Diced apples for sweetness - Sliced almonds for extra crunch - Fresh herbs like parsley or basil These options let you personalize the salad. Feel free to get creative based on your tastes! I always add salt and black pepper to taste. These seasonings boost the flavors of the salad. Adjust them to suit your preferences. A little extra salt can make all the difference! For the full recipe, check out the detailed steps. 1. In a large mixing bowl, combine the shredded or diced cooked chicken with the Greek yogurt. Use a spatula or wooden spoon to mix thoroughly. You want every piece of chicken coated in yogurt. 2. Next, add the finely chopped celery, halved red grapes, and chopped walnuts into the bowl. Gently stir these ingredients together. This helps blend the flavors and gives the salad great texture. 1. In a separate small bowl, whisk together the Dijon mustard, honey, fresh dill, lemon juice, and a pinch of salt and black pepper. Make sure the dressing is smooth and well combined. 1. Drizzle the prepared dressing over the chicken mixture. Gently fold the dressing into the salad. Stir until everything is well mixed and creamy. 2. Taste the salad and adjust the seasoning with more salt and pepper if needed. 3. Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes. This makes the flavors meld perfectly. 4. Serve the salad chilled. It’s perfect on its own, in sandwiches, or on a bed of greens. For the full recipe, check out [Full Recipe]. For the best taste, use rotisserie or grilled chicken. Rotisserie chicken is juicy and full of flavor. Grilled chicken adds a nice smoky touch. You can also use leftover chicken from last night's dinner. Just make sure it is shredded or diced into small pieces. This helps the chicken mix well with the yogurt and other ingredients. To get the perfect texture, mix the chicken and Greek yogurt first. Use a spatula or wooden spoon to blend them well. This ensures every piece of chicken is coated. Next, add in the celery, grapes, and walnuts. Gently stir so you keep some crunch. Don’t mash the ingredients; you want a nice bite in every scoop. For the dressing, whisk it in a separate bowl first. This makes it smooth and easy to combine. Then, drizzle it over the chicken mixture and fold it in slowly. This keeps the salad light and creamy. You can serve this salad in many ways. One great option is on whole-grain bread for a sandwich. Another fun idea is to use lettuce leaves as wraps. These are fresh and low-carb. You can also plate it on a bed of mixed greens for a fancy touch. Add some extra dill or lemon slices on top for color and flavor. This salad is perfect for lunch, picnics, or light dinners. For the full recipe, check out the Complete Recipe section. {{image_4}} You can swap the chicken for turkey. Turkey adds a leaner taste. Tofu is a great choice for plant-based diets. It soaks up flavors well. Chickpeas offer a nice crunch and protein boost. They make the salad hearty and filling. Add a teaspoon of curry powder for warmth. This spice brings a new twist to the dish. Fresh herbs like basil or parsley can brighten the flavors. You can also experiment with garlic powder or smoked paprika. These ingredients add depth and complexity to the mix. For a gluten-free option, ensure all ingredients are safe. Most brands of Greek yogurt are gluten-free. If you need a dairy-free choice, try coconut yogurt. It gives a creamy texture and slight sweetness. Always check labels to confirm they fit your dietary needs. This salad stays fresh in the fridge for about three to four days. Keep it in an airtight container. The flavors will deepen as it sits, making it even tastier. You can freeze chicken salad with Greek yogurt, but I don't recommend it. The yogurt can change texture when thawed. It may become watery or grainy, affecting the taste. Use airtight containers to keep your salad fresh. Glass containers work well. They do not absorb odors and are easy to clean. If you use plastic, choose BPA-free options. Proper storage helps maintain flavor and texture for days. For the full recipe, check out the main article. Yes, you can make this salad ahead of time. I often prepare it a few hours before serving. When you let it sit, the flavors combine and taste even better. Just keep it in the fridge until you're ready to eat. For best taste, try to eat it within two days. This salad is versatile and pairs well with many sides. Here are some ideas: - Fresh fruit salad - Whole grain bread or wraps - Crunchy vegetable sticks like carrots and cucumbers - Mixed greens with a light vinaigrette These sides add variety and balance to your meal. You can make this salad even healthier with a few simple tips: - Use low-fat Greek yogurt instead of regular. - Add more veggies like bell peppers or spinach for extra nutrients. - Swap out walnuts for sunflower seeds to cut fat. These changes keep the salad tasty while lowering calories. This blog post walked you through making a tasty Greek yogurt chicken salad. We discussed choosing the best ingredients, preparing the dressing, and mixing everything for a great flavor. I shared tips for storage, serving, and healthy adjustments. You can always tweak this recipe to fit your tastes. Try new proteins or add herbs for a fun twist. Enjoy making your own version of this dish, and remember to have fun in the kitchen!](https://spoonfulsavory.com/wp-content/uploads/2025/06/02537c91-1e74-4eee-ad1c-99507d958b26-250x250.webp)
Simple Greek Yogurt Chicken Salad
Dive into a deliciously easy recipe for Creamy Greek Yogurt Chicken Salad that’s perfect for any occasion! Packed with tender chicken, crunchy walnuts, and juicy grapes, this salad is not only creamy but also healthy. With a simple dressing of Greek yogurt, Dijon mustard, and fresh dill, you'll get a burst of flavor in every bite. Click through for the full recipe and enjoy a refreshing meal that's quick to prepare and perfect for any lunch or dinner!