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To make Teriyaki Beef Udon, you need a few key items. Here's what you'll need: - 8 oz udon noodles - 1 lb beef sirloin, thinly sliced - 2 tablespoons vegetable oil - 1 bell pepper, sliced (your choice of color) - 1 cup broccoli florets - 3 green onions, sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Sesame seeds, for garnish You can easily change this dish to fit your taste. Here are some fun options: - Carrots, julienned for extra crunch - Snap peas for a fresh pop - Mushrooms for an earthy flavor - Chili flakes for heat - Cilantro for a fresh herb taste If you can't find an ingredient, don't worry! Here are some swaps you can try: - Chicken or tofu instead of beef for different protein - Tamari for gluten-free soy sauce - Maple syrup instead of honey for a vegan option - Any other vegetable you enjoy, like zucchini or bok choy Feel free to mix and match! Your Teriyaki Beef Udon can be as unique as you want. Enjoy creating your perfect bowl! {{ingredient_image_2}} To cook the udon noodles, start by boiling a large pot of salted water. Once it bubbles, add the 8 oz of udon noodles. Follow the package instructions for cooking time, usually around 5-8 minutes. When they are tender, drain the noodles and set them aside. Next, we need to make the teriyaki sauce. Grab a small bowl and add 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. Whisk these ingredients together until they blend well. This sauce will add great flavor to our dish. Now, let’s cook the beef. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add your 1 lb of thinly sliced beef sirloin. Stir-fry for 3-4 minutes until the beef is browned and fully cooked. When done, transfer the beef to a plate and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir for about 30 seconds until fragrant. Add the sliced bell pepper and 1 cup of broccoli florets next. Stir-fry these veggies for 4-5 minutes until they are bright and tender-crisp. Now it's time to mix everything. Return the cooked beef to the skillet with the veggies. Add the drained udon noodles, then pour the teriyaki sauce over everything. Toss gently until all ingredients are well-coated. Stir-fry for another 2-3 minutes to heat through and blend the flavors. To serve, remove the skillet from heat. Plate the noodles in deep bowls to hold the sauce. Top with sliced green onions and sprinkle sesame seeds over the dish. For extra flair, add a lime wedge on the side. Enjoy your Sizzling Teriyaki Beef Udon! To cook udon noodles just right, start with a big pot of salted water. Bring it to a boil. Add the noodles and follow the package guide. Usually, it takes about 8-10 minutes. Stir them gently to prevent sticking. When they are soft, drain them and rinse with cold water. This stops the cooking and keeps them firm. When stir-frying beef, use a hot skillet or wok. Heat one tablespoon of vegetable oil until it shimmers. Add thinly sliced beef sirloin in a single layer. Don't overcrowd the pan; this helps the beef brown well. Stir-fry for 3-4 minutes until the beef is brown and cooked through. Remove the beef and set it aside to keep it juicy. To enhance your teriyaki sauce, use fresh ingredients. Blend soy sauce, honey, sesame oil, and rice vinegar in a bowl. For added depth, try adding minced garlic or ginger. You can also mix in a splash of orange juice for a fruity twist. Taste the sauce and adjust sweetness or saltiness to your liking. Presentation makes your dish pop! Serve the udon in deep bowls to catch the sauce. Top with sliced green onions and sesame seeds for crunch. You can also add a lime wedge for a fresh burst of flavor. Consider some chili flakes for heat if you like spice. This will make your dish look and taste amazing! Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor and texture of your dish. Try to use seasonal produce for the best taste. Don’t Overcook the Noodles: Udon noodles can become mushy if overcooked. Follow package instructions closely and rinse them with cold water after cooking to stop the cooking process. Customize the Vegetables: Feel free to add or substitute other vegetables like snap peas, carrots, or mushrooms based on your preference or what you have on hand. Make It Spicy: If you enjoy heat, add some sriracha or chili flakes to the teriyaki sauce for an extra kick that complements the sweetness beautifully. {{image_4}} You can make a tasty vegetarian version of teriyaki udon. Replace the beef with tofu or tempeh. Both options soak up the teriyaki sauce well. Use extra firm tofu for a nice texture. You can also add more vegetables like mushrooms, carrots, or snap peas. These add flavor and color to the dish. If you want to switch things up, consider using chicken or shrimp instead of beef. Chicken thighs work well with the teriyaki sauce. Shrimp cooks quickly and adds a sweet taste. Just be careful not to overcook them. You can also try pork for a rich flavor. Each protein brings its unique twist to this dish. Using seasonal vegetables makes your dish fresh and vibrant. In spring, asparagus and snap peas shine. In summer, zucchini and bell peppers add a great crunch. In fall, think about adding butternut squash or mushrooms. Winter brings hearty greens like kale or bok choy. Adjust your veggies based on what’s in season for a colorful and tasty meal. Store leftover teriyaki beef udon in an airtight container. Let it cool to room temperature first. Place it in the fridge for up to three days. Make sure to keep the sauce with the noodles for extra flavor. When reheating, use the microwave or a skillet. If using a microwave, add a splash of water. Cover the dish, then heat for about two minutes. If using a skillet, add a little oil and stir-fry over medium heat. This helps keep the noodles from sticking. You can freeze teriyaki beef udon. Use a freezer-safe container for storage. It can last for up to three months. To thaw, place it in the fridge overnight. Reheat it following the tips above for the best taste. Teriyaki Beef Udon is a tasty noodle dish. It features thick udon noodles, tender beef, and vibrant veggies. The beef gets marinated in a sweet and salty teriyaki sauce, which adds depth. You can enjoy it as a main course or a hearty meal. Yes, you can prepare Teriyaki Beef Udon ahead of time. Cook the noodles and stir-fry the beef and veggies. Store them separately in airtight containers. When ready to eat, reheat and combine them with the sauce. This saves time on busy nights. Pair Teriyaki Beef Udon with simple sides for a complete meal. Here are some great options: - Edamame - Miso soup - Seaweed salad - Pickled vegetables These sides add variety and enhance the meal’s flavor. No, Teriyaki Beef Udon is not spicy. The dish has a sweet and savory taste. If you like heat, you can add chili flakes or sriracha. This way, you can customize your meal to fit your taste. You can find Teriyaki Beef Udon in many Asian restaurants. Look for places that serve Japanese or fusion cuisine. Some sushi bars also offer this dish. Check their menus or ask the staff for recommendations. In this blog post, we explored how to make delicious Teriyaki Beef Udon. We covered the key ingredients, step-by-step instructions, and helpful tips for cooking. You learned about variations and how to store your leftovers. Teriyaki Beef Udon is easy to customize and a treat to eat. Remember, practice makes perfect. Enjoy your cooking journey and impress your friends with your new skills!

Sizzling Teriyaki Beef Udon

A delicious stir-fried udon noodle dish with tender beef and vibrant vegetables, coated in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz udon noodles
  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (your choice of color)
  • 1 cup broccoli florets
  • 3 pieces green onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • to taste sesame seeds, for garnish

Instructions
 

  • Cook the Udon Noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package instructions until tender. Once cooked, drain the noodles and set them aside.
  • Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, and rice vinegar until well combined. This delicious mixture will serve as your teriyaki sauce.
  • Stir-fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the sliced beef sirloin. Stir-fry for about 3-4 minutes, or until the beef is browned and fully cooked. Once done, transfer the beef to a plate and set aside.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring briefly until fragrant (about 30 seconds). Next, toss in the sliced bell pepper and broccoli florets. Stir-fry for about 4-5 minutes, or until the vegetables are bright and tender-crisp.
  • Combine Ingredients: Return the cooked beef to the skillet with the sautéed vegetables. Add the drained udon noodles, pouring the prepared teriyaki sauce over all the ingredients. Toss everything together gently until well-coated and combined. Continue stir-frying for an additional 2-3 minutes to heat through and meld the flavors.
  • Serve: Remove the skillet from heat. Plate the noodles in bowls and generously sprinkle with sliced green onions and sesame seeds for a beautiful finish.

Notes

Serve in deep bowls to catch the sauce. Garnish with sesame seeds and green onions for added color.
Keyword beef, stir-fry, teriyaki, udon