S'mores Dip in the Oven

$- 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon coconut oil (or unsalted butter) - 1/2 cup crushed graham crackers (plus additional for serving) - 1/2 teaspoon pure vanilla extract - A pinch of flaky sea salt To make the best s'mores dip, you need these key ingredients. The semi-sweet chocolate chips give a rich flavor. The mini marshmallows add that gooey, sweet touch. Coconut oil or butter helps the chocolate melt smoothly. Crushed graham crackers give a nice crunch when you dip. The vanilla extract adds depth, while the sea salt enhances all the flavors. - Alternative chocolate varieties (dark, milk, or white chocolate) - Flavor enhancements (e.g., almond extract, espresso powder) You can switch up the chocolate for a fun twist. Dark chocolate adds richness, while white chocolate brings a sweet creaminess. If you want a flavor boost, try almond extract or a bit of espresso powder. These small changes can make your dip even more special! For the full recipe, check out the details above. - Preheat the oven to 350°F (175°C). This helps the dip cook evenly. - In a medium mixing bowl, combine 1 cup of semi-sweet chocolate chips, 1 tablespoon of coconut oil, and 1/2 teaspoon of pure vanilla extract. Stir until smooth. - Pour the chocolate mixture into a cast-iron skillet or an oven-safe dish. Spread it evenly. - Layer 1 cup of mini marshmallows on top of the chocolate. Make sure they cover the chocolate completely. - Sprinkle 1/2 cup of crushed graham crackers over the marshmallows. This adds a nice crunch. - Place the dip in the oven. Bake for 10 to 12 minutes. The marshmallows should turn golden brown and puff up. - Once it's ready, take it out of the oven and let it cool for about a minute. Be careful; it will be very hot! For the best experience, serve your dip warm with extra graham crackers for dipping. You can also add pretzel sticks or fresh fruit for fun options. To get that smooth chocolate consistency, start by mixing the semi-sweet chocolate chips with the coconut oil. Stir them well in a bowl. This will help the chocolate melt evenly when you bake it. If you want a richer dip, try using a mix of dark and milk chocolate. When it comes to baking time, watch the marshmallows closely. I usually bake the dip for about 10 to 12 minutes. The marshmallows should puff up and turn golden brown. If you prefer them extra toasted, add a couple of minutes. Just be careful not to burn them! For dippers, you can use more than just graham crackers. I love offering crunchy pretzel sticks or fresh fruit, like strawberries and bananas. They add a nice contrast to the sweet dip. For a creative presentation, serve the dip in a cast-iron skillet. This adds a rustic touch. You can also drizzle warm chocolate sauce over the top for an extra treat. Don't forget to set out some extra crushed graham crackers on the side for fun! For the full recipe, check out the section above. {{image_4}} You can easily create fun twists on the classic s'mores dip. One of my favorites is a peanut butter s'mores dip. Just add a layer of creamy peanut butter on top of the chocolate before adding the marshmallows. This addition gives a rich flavor that pairs perfectly with the sweet chocolate. You can also try different chocolate combinations. Instead of semi-sweet chocolate chips, use dark chocolate for a richer taste. Or, use white chocolate for a sweeter, creamier dip. Mixing and matching different types of chocolate can create exciting flavors. If you need gluten-free options, look for gluten-free graham crackers. They are widely available and work well in this recipe. You can still enjoy the same great taste without the gluten. For vegan adaptations, swap the chocolate and marshmallows for dairy-free versions. Many brands now offer plant-based chocolate and vegan marshmallows. This way, everyone can indulge in this tasty treat! For the full recipe, check out the complete guide above. Enjoy creating your own variations! To store leftovers of s'mores dip, let it cool first. Then, place it in an airtight container. This keeps it fresh. I recommend using a glass container. Glass helps keep the flavor and texture. If you have leftover graham crackers, store them separately. They stay crisp that way. To reheat the dip, use an oven or microwave. The oven method warms it evenly. Preheat to 350°F (175°C). Place the dip in the oven for about 5-7 minutes. Check often to avoid burning the marshmallows. If you use a microwave, heat in short bursts. Start with 20 seconds and check. Stir between heats for even warming. Keep in mind, the texture may change after reheating. To maintain that gooey goodness, add a splash of water before reheating. This helps keep it creamy. Can I use a different type of chocolate? Yes, you can switch to dark, milk, or even white chocolate. Each type brings a unique flavor to the dip. Dark chocolate offers a rich taste, while milk chocolate is sweeter. White chocolate adds a creamy twist. Feel free to mix and match to find your favorite! How can I make this recipe in a microwave? For a quick microwave version, use a microwave-safe bowl. Combine the chocolate chips and coconut oil. Heat in short bursts, stirring in between, until melted. Then add marshmallows and graham crackers, and microwave for about 30 seconds. Keep an eye on it to avoid overflow! What should I do if my dip is too runny? If your dip is runny, it might need more graham crackers. Sprinkle in some extra crushed crackers to thicken it up. You can also let it cool for a few minutes. The dip will set more as it cools. Can I prepare the dip ahead of time? Yes, you can prep the dip in advance! Layer the chocolate, marshmallows, and graham crackers in your dish. Cover it and store it in the fridge. When ready, just bake it fresh for about 10-12 minutes. What is the best way to serve s'mores dip? Serve the dip warm for the best taste. Place it in a cute dish and add extra graham crackers, pretzels, or fruit on the side. This allows everyone to dip in and enjoy the gooey goodness. For a fun twist, drizzle chocolate sauce on top! This blog post shared a fun s'mores dip recipe, highlighting essential ingredients, baking steps, and tips. You can modify flavors and accommodate dietary needs easily. Remember to store leftovers well and reheat for the best taste. Now, you’re ready to impress friends and family with a tasty treat. Enjoy making this simple and delicious dessert!$

Indulge in the ultimate dessert experience with this Decadent Oven-Baked S'mores Dip! Made with melty chocolate, fluffy marshmallows, and crunchy graham crackers, this easy recipe is perfect for parties or cozy nights in. Just blend, bake, and dive into this gooey delight. Serve it warm with extra graham crackers for dipping! Click through to discover the full recipe and elevate your snack game today!

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Ingredients

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon coconut oil (or unsalted butter)

1/2 cup crushed graham crackers (plus additional for serving)

1/2 teaspoon pure vanilla extract

A pinch of flaky sea salt

Instructions

Begin by preheating your oven to 350°F (175°C). This ensures an evenly baked dip.

In a medium mixing bowl, combine the semi-sweet chocolate chips with the coconut oil and pure vanilla extract. Stir vigorously until the chocolate chips are completely coated and the mixture is smooth.

Carefully pour the rich chocolate mixture into a cast-iron skillet or any suitable oven-safe dish, spreading it out evenly across the base.

Generously top the chocolate layer with the mini marshmallows, ensuring they cover the entire chocolate layer for that classic s'mores experience.

Next, sprinkle the crushed graham crackers over the marshmallows, adding a delightful crunch to the dip.

Place the assembled dip in the preheated oven and bake for approximately 10-12 minutes. Keep an eye on it; it’s ready when the marshmallows turn golden brown and puffy, signaling deliciousness!

Once done, remove the dish from the oven and allow it to cool for about a minute before serving. Be cautious; this gooey delight will be piping hot!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Serve the dip warm alongside a platter of additional graham crackers, crunchy pretzel sticks, or fresh sliced fruits for an enticing dipping experience. For an extra touch of indulgence, drizzle some rich chocolate sauce over the top just before serving, creating a delightful visual and flavor contrast!