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- 1 lb ground chicken - 1/2 cup breadcrumbs (preferably seasoned) - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce - 1/4 cup finely chopped green onions (including green tops for color) - 2 cloves garlic, minced (or 1 teaspoon garlic powder) - 1 teaspoon onion powder - Celery sticks - Blue cheese dressing When I make these spicy buffalo chicken meatballs, I start with ground chicken. It’s lean and holds flavor well. I love using seasoned breadcrumbs for added taste and texture. Grated Parmesan cheese gives them a nice, cheesy bite. Buffalo sauce is key to that spicy kick. I always add fresh green onions for a mild onion flavor and a burst of color. Garlic and onion powder deepen the taste, making each meatball flavorful. For serving, I like to include crunchy celery sticks and blue cheese dressing. They cool down the heat and add a crisp texture. These simple ingredients come together to make an irresistible snack! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps with cleanup. - Grab a large mixing bowl. - Measure and add the following ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 1/4 cup buffalo sauce - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Shape the mixture into meatballs about 1 inch wide. - Place them on the baking sheet, leaving space between each. - Bake the meatballs for 20-25 minutes. - Check they reach an internal temperature of 165°F (74°C). - For extra flavor, brush more buffalo sauce on top in the last 5 minutes of baking. - Let the meatballs cool for a few minutes before serving. To make great meatballs, avoid overmixing. Mix just until the ingredients blend. If you work the meat too much, it gets tough. The ideal meatball size is about 1 inch in diameter. This size ensures even cooking and a juicy bite. If they are too big, they may not cook through. Adding buffalo sauce for glazing is easy. Brush it on during the last five minutes of baking. This step gives your meatballs a shiny look and extra kick. For maximum flavor, glaze right before you take them out of the oven. This timing helps the sauce stick and intensify the taste. The best dips to pair with these meatballs are creamy blue cheese dressing and ranch. These dips cool the spice and add richness. For serving, arrange the meatballs on a platter. Add crunchy celery sticks around them for color and crunch. This not only looks nice but gives a refreshing contrast to the spicy meatballs. {{image_4}} You can cook spicy buffalo chicken meatballs in different ways. - Baked versus fried meatballs: Baking meatballs is healthier. It allows the fat to drip off. Fried meatballs have a crispy outside but use more oil. Baking at 400°F (200°C) gives a nice texture while keeping them juicy. - Cooking in an air fryer: An air fryer is a great option too. It cooks meatballs quickly and evenly. Preheat it to about 375°F (190°C) and cook for 10-12 minutes. You’ll get a crispy outside without much oil. Adjust the heat of your meatballs easily. - Adjusting heat with different buffalo sauces: Buffalo sauce comes in many heat levels. If you like it mild, choose a milder sauce. For more heat, pick a hot sauce or a spicy version. - Adding spices to customize flavor: You can add spices like cayenne pepper or chili powder for extra kick. Mix them in with the other ingredients before shaping the meatballs. Swap ingredients to fit your taste. - Alternatives for ground chicken: You can use ground turkey or even lean beef. These options still work well, but they may change the flavor slightly. - Substituting breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers or oats. They help hold the meatballs together just like breadcrumbs do. To keep your spicy buffalo chicken meatballs fresh, store them in an airtight container. This helps prevent drying out and keeps flavors intact. Place a piece of parchment paper between the meatballs to avoid sticking. You can safely refrigerate them for up to three days. After that, they may lose flavor and texture. Freezing is a great option for long-term storage. After cooking, let the meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. Once frozen, transfer the meatballs to a freezer bag. They can last for up to three months. To enjoy them later, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until hot. Batch cooking saves time on busy days. Make a large batch of meatballs and store them for quick meals. Use glass or BPA-free plastic containers for best results. Label each container with the date for reference. This way, you can enjoy your tasty meatballs whenever you want! Bake the meatballs for 20-25 minutes at 400°F (200°C). This temperature helps them cook evenly. To be sure they are done, check the internal temperature. It should reach 165°F (74°C). This ensures they are safe to eat. Yes, you can use ground turkey in place of chicken. Turkey offers a lighter flavor and lower fat. Just make sure to check the seasoning, as turkey can be less flavorful than chicken. You might want to add a bit more buffalo sauce or spices. You can try various sauces to change the meatball flavor. Here are some fun options: - Barbecue sauce for a smoky taste. - Teriyaki sauce for a sweet twist. - Honey mustard for a tangy kick. Experiment to find your favorite! Spicy Buffalo Chicken Meatballs are a tasty and fun dish. You learned about key ingredients like ground chicken and buffalo sauce. I shared the best steps for mixing, baking, and serving. Tips helped ensure perfect meatballs and added flavor. Lastly, you discovered variations and storage tips for leftovers. Now, you can try different methods and customize these meatballs to your liking. Enjoy making this dish and impress your friends!

Spicy Buffalo Chicken Meatballs

Get ready to spice up your dinner with these mouthwatering Spicy Buffalo Chicken Meatballs! Made with ground chicken, Parmesan, and a kick of buffalo sauce, these tender meatballs are perfect for any gathering. Pair them with celery sticks and blue cheese dressing for a delicious twist. Explore this easy recipe and impress your family and friends with your cooking skills. Click to discover how to make this flavorful dish!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions (including green tops for color)

1 large egg

1/4 cup buffalo sauce (plus additional for glazing)

2 cloves garlic, minced (or 1 teaspoon garlic powder)

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: Celery sticks and blue cheese dressing for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.

    Combine Ingredients: In a large mixing bowl, incorporate the ground chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, egg, buffalo sauce, minced garlic, onion powder, smoked paprika, salt, and pepper.

      Mix Gently: Use a spatula or your hands to mix the ingredients until just combined. Be careful not to overwork the chicken, as this can lead to tough meatballs.

        Form Meatballs: Shape the mixture into meatballs, roughly 1 inch in diameter. Place them evenly spaced on the prepared baking sheet to ensure they cook uniformly.

          Bake: Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes. The meatballs should be cooked through and achieve an internal temperature of 165°F (74°C).

            Glaze for Flavor: For an extra kick, during the last 5 minutes of baking, brush the meatballs with additional buffalo sauce to create a glossy coating.

              Cool & Serve: Once baked, remove the meatballs from the oven and allow them to cool for a couple of minutes before serving.

                Presentation: Serve the warm meatballs with crunchy celery sticks and a side of creamy blue cheese dressing for dipping. This not only enhances flavor but also adds a refreshing crunch.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4