Go Back
- 2 packs of instant ramen noodles - 1 red bell pepper, thinly sliced - 1 medium carrot, julienned - 1 medium zucchini, sliced into half-moons - 1 cup fresh broccoli florets - 4 cloves garlic, finely minced - 1 inch piece of fresh ginger, grated - 2 green onions, sliced thinly - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon sesame oil - Salt and freshly cracked pepper, to taste This recipe uses simple, easy-to-find ingredients. Instant ramen noodles serve as the base. Fresh vegetables add color and crunch. Garlic and ginger bring bold flavor. The soy sauce and sriracha add depth and heat. Sesame oil finishes the dish, giving it a nutty aroma. When picking vegetables, feel free to mix and match. Bell peppers add sweetness, while broccoli gives a nice bite. Carrots and zucchini add a soft texture. Using fresh ingredients makes this meal healthy and vibrant. Make sure to have everything prepped before you start cooking. This keeps the process smooth and fast. You can enjoy a delicious meal in about 20 minutes. {{ingredient_image_2}} How to Cook Instant Ramen To cook instant ramen, fill a pot with water and bring it to a boil. Add the ramen noodles and cook them for about 3 minutes. Stir gently to separate the noodles. Once they are soft, remove them from heat. Draining and Cooling Carefully drain the noodles in a colander. Rinse them briefly under cool water to stop the cooking process. Set them aside to cool while you prepare the stir-fry. Heating the Skillet Grab a large skillet or wok and place it on the stove. Pour in 1 tablespoon of vegetable oil. Heat the oil over medium-high heat until it shimmers. You want it hot but not smoking. Adding Aromatics (garlic and ginger) Now, add 4 finely minced garlic cloves and 1 inch of grated ginger to the hot oil. Stir them for about 30 seconds. They should become fragrant and just start to turn golden. Incorporating Fresh Vegetables Toss in 1 thinly sliced red bell pepper, 1 julienned carrot, and 1 sliced zucchini. Stir-fry these for 2 to 3 minutes. The vegetables should soften a bit but still have some crunch. Cooking Techniques for Perfect Crunch Next, add 1 cup of fresh broccoli florets. Keep stir-frying for another 2 minutes. The broccoli should turn bright green and stay crisp-tender. Mixing in Ramen with Vegetables Gently add the cooled ramen noodles into the skillet. Toss them with the vegetables carefully, so you don't break the noodles. Adding Soy Sauce and Sriracha Pour in 2 tablespoons of soy sauce and 1 tablespoon of sriracha sauce. Mix well so all the ingredients are coated. Drizzle 1 tablespoon of sesame oil and stir-fry for another minute to blend the flavors. Taste Testing for Adjustments Taste your stir-fry. Add salt and freshly cracked pepper to suit your taste. If you want more heat, increase the sriracha. Plating and Garnishing Tips Remove the skillet from heat. Fold in 2 sliced green onions for extra crunch and color. Serve the stir-fry in bowls and garnish with toasted sesame seeds. This adds a nice touch and flavor. Enjoy your spicy garlic ramen stir-fry! - Cooking at the Right Temperature: Keep the heat high. This helps vegetables cook fast. A hot pan gives you a nice char and keeps veggies crisp. - Stirring Techniques to Avoid Clumping: Stir often! This stops noodles from sticking. Use a spatula to lift and toss everything. - Tips for Making It Spicier: Add more sriracha! Start with one tablespoon, then taste. If it needs more heat, add a bit more. You can also add red pepper flakes for extra kick. - Alternatives for Mild Preferences: If you want less heat, skip the sriracha. Instead, use a bit of soy sauce for flavor. You can also add a splash of lemon juice for brightness. - Visual Appeal with Garnishes: Serve your ramen in nice bowls. Sprinkle toasted sesame seeds on top. Add green onions for color and crunch. - Serving Suggestions: Pair your stir-fry with a side of pickled vegetables. You can also serve it with a simple salad for freshness. Pro Tips Prep Your Ingredients Ahead: Having all your vegetables prepped and ready to go will make the stir-frying process much smoother and faster. Don’t Overcook the Vegetables: To retain their vibrant color and nutrients, stir-fry the vegetables just until they are tender but still crisp. Customize Your Heat Level: Feel free to adjust the amount of sriracha based on your taste preferences, or add other spicy ingredients like chili flakes for an extra kick. Use Leftover Vegetables: This recipe is a great way to use up any vegetables you have on hand, so feel free to mix in whatever you need to use up. {{image_4}} You can easily add protein to your spicy garlic ramen stir-fry. Here are some options: - Chicken: Use bite-sized pieces. Cook for 5-7 minutes until no longer pink. - Tofu: Use firm tofu, cubed. Sauté for about 5-6 minutes until golden. - Shrimp: Add peeled shrimp. Cook for 3-4 minutes until they turn pink. Cooking times vary by protein. Chicken takes the longest, while shrimp cooks the fastest. Adjust your cooking times based on what you choose. Feel free to swap in seasonal vegetables. Here are some ideas: - Bell Peppers: Use yellow or orange for color and sweetness. - Snow Peas: Add for crunch and a fresh taste. - Mushrooms: Sauté sliced mushrooms for an earthy flavor. You can customize your stir-fry with what you have on hand. As long as you keep the cooking time in mind, you can mix and match. For a gluten-free dish, try these tips: - Soy Sauce: Use tamari, a gluten-free soy sauce alternative. - Noodles: Look for gluten-free ramen noodles made from rice or buckwheat. These options ensure you enjoy the stir-fry without gluten. To keep your spicy garlic ramen stir-fry fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the stir-fry before sealing it. This prevents condensation. The recommended shelf life is about 3 to 4 days in the fridge. For the best taste, reheat the stir-fry on the stove. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to heat evenly. Avoid microwaving, as it can make the noodles soggy. To freeze the stir-fry, let it cool completely first. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. You can freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight. To reheat, use the stove again. Add a bit of water if needed, and stir well. Yes, you can easily make this recipe vegan. Use vegetable broth instead of water when cooking the ramen. Replace the sriracha with a vegan hot sauce if desired. Ensure your soy sauce is vegan too. This way, you keep all the great flavors while making it plant-based. To boost the flavor, try adding a splash of rice vinegar. It adds a bright kick. You can also mix in some chili flakes for extra heat. Fresh herbs like cilantro can add freshness. Don't forget to use high-quality soy sauce for a deeper taste. Besides soy and sriracha, you can try hoisin sauce for a sweet twist. Teriyaki sauce adds a nice glaze. If you like umami, consider oyster sauce. Each option brings a unique flavor that complements the stir-fry well. You can store the stir-fry in an airtight container in the fridge for up to three days. Make sure it cools completely before sealing. This keeps the noodles from getting mushy. Yes, you can use other noodles. Rice noodles or udon work great. Just adjust the cooking time according to the package directions. You can even use zucchini noodles for a low-carb option. Each type adds a different texture to your dish. This blog post covers how to create a tasty stir-fried ramen dish. You learned about the main ingredients, cooking steps, and helpful tips for success. I shared ideas for proteins and ways to customize your meal. Remember, cooking is all about creativity and making it your own. Follow the steps to whip up a quick and delicious meal. Enjoy your cooking adventure and impress your friends with your new skills!

Spicy Garlic Ramen Stir-Fry

A quick and flavorful stir-fry featuring ramen noodles and fresh vegetables, enhanced with garlic and ginger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, finely minced
  • 1 inch piece fresh ginger, grated
  • 1 medium red bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 1 medium zucchini, sliced into half-moons
  • 1 cup fresh broccoli florets
  • 2 green onions sliced thinly
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds, for garnish
  • Salt and freshly cracked pepper, to taste

Instructions
 

  • Begin by preparing the ramen noodles according to the directions on the package. Once cooked, drain them and set them aside to cool slightly.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  • Add the minced garlic and grated ginger to the hot oil, and stir-fry for about 30 seconds, or until fragrant and just beginning to turn golden.
  • Immediately toss in the sliced red bell pepper, julienned carrot, and half-moon zucchini. Stir-fry for approximately 2-3 minutes, or until they start to soften but still retain some crunch.
  • Add the broccoli florets to the skillet, continuing to stir-fry for another 2 minutes. They should become vibrant green while remaining crisp-tender.
  • Gently add the drained ramen noodles to the skillet, carefully tossing them with the vegetable mixture to combine without breaking the noodles.
  • Pour in the soy sauce and sriracha sauce, mixing well to ensure all ingredients are coated evenly. Drizzle with sesame oil and stir-fry for an additional minute to enhance the flavors.
  • Taste the stir-fry, seasoning with salt and freshly cracked pepper as needed. If you enjoy more heat, adjust the sriracha to your liking.
  • Remove the skillet from the heat and fold in the sliced green onions for a fresh crunch and vibrant color.
  • Serve immediately in bowls, garnishing each portion with a sprinkle of toasted sesame seeds for a delightful finishing touch.

Notes

For an appealing presentation, serve the stir-fry in a large bowl or plate, drizzling a bit of sesame oil on top. Sprinkle additional sesame seeds and chopped green onions across the dish to make it visually striking.
Keyword ramen, spicy, stir-fry, vegetarian