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- Chicken and Marinade Ingredients - 2 lbs boneless, skinless chicken thighs - 3 tablespoons Sriracha sauce - 4 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper, to taste - 2 tablespoons olive oil (for greasing) - Optional Garnishes - 2 green onions, finely chopped - Sesame seeds The beauty of this recipe lies in its balance of flavors. You’ll get heat from the Sriracha and sweetness from the honey. Each ingredient plays a key role. The chicken thighs stay juicy and soak up the marinade well. I love using fresh ginger and garlic. They add depth and aroma. Rice vinegar brightens the dish, cutting through the sweetness. Sesame oil gives a lovely nutty taste. For garnishes, I often use green onions and sesame seeds. They add color and crunch. You can adjust the Sriracha level if you like more or less heat. This recipe is all about your taste! To see the full cooking instructions, check out the Full Recipe. How to Mix the Marinade To start, grab a medium bowl. Add the Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Use a whisk to blend them well. Mix until it looks smooth and even. This marinade packs a flavor punch. It’s sweet, spicy, and adds depth to chicken. Recommended Marinating Time Place your chicken thighs in a large resealable bag. Pour the marinade over them. Make sure every piece is coated. Seal the bag tightly and refrigerate. You should marinate for at least 30 minutes. For more flavor, let it sit for up to 4 hours. The longer it sits, the tastier it gets. Preheating the Oven When you’re done marinating, it’s time to cook. Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and crisps up nicely. Arranging Chicken on the Baking Sheet Next, take the chicken out of the fridge. Let any extra marinade drip off. Arrange the chicken thighs in a single layer on a prepared baking sheet. You can line it with parchment paper or grease it with olive oil. Spacing the chicken apart helps it cook evenly. Checking for Doneness Bake the chicken in your preheated oven for 25 to 30 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). This guarantees the chicken is safe to eat and juicy. Broiling for Extra Char For a delightful finish, switch on the broiler for the last 2 to 3 minutes. Keep a close eye to avoid burning. You want a nice caramelized look. Once finished, take the chicken out and let it rest for about 5 minutes. Resting helps the juices spread out, making it even juicier. Now, you have a tasty dish ready to serve! Don’t forget to check the Full Recipe for more detailed steps. To make your Spicy Honey Sriracha Chicken shine, balance is key. Start with the ratio of Sriracha to honey. If you like it hotter, add more Sriracha. If you want it sweeter, increase the honey. A great starting point is three tablespoons of Sriracha to four tablespoons of honey. Taste the marinade before using it. Adjust as needed to hit that perfect note. The texture of your chicken matters. Marinating is essential. It helps the chicken absorb flavors and stay juicy. Aim to marinate for at least 30 minutes, but four hours is even better. Use a meat thermometer to ensure doneness. The chicken should reach 165°F (74°C). This checks that it’s safe to eat and still tender. When it comes to serving, make it look good. Slice the chicken into bite-sized pieces for easy eating. Place it on a platter and sprinkle with green onions and sesame seeds. This adds color and crunch. Consider serving it with steamed rice or a fresh salad. These sides balance the spicy flavors and make your meal complete. For more tips, check the Full Recipe for ideas on making your dish pop! {{image_4}} You can cook Spicy Honey Sriracha Chicken using different methods. Grilling offers a smoky flavor. It gives nice grill marks and a charred taste. Baking is easy and keeps the chicken juicy. It also allows you to cook multiple pieces at once. Both methods are great, but your choice depends on the time and tools you have. You can play with flavors to make this dish your own. Try adding a splash of lime juice for a zesty kick. If you want less heat, use sweet chili sauce instead of Sriracha. For added sweetness, swap honey with maple syrup. Each change gives you a new taste, so feel free to experiment! Pair your chicken with simple side dishes. Steamed rice works well, soaking up the spicy sauce. A fresh salad adds crunch and balances the heat. You could also serve it with stir-fried veggies for extra nutrition. These sides enhance your meal and make it colorful and fun. For the full recipe, check the cooking instructions above! After enjoying your Spicy Honey Sriracha Chicken, store leftovers in airtight containers. This keeps your chicken fresh and tasty. You can store it in the fridge for up to 4 days. If you want to save it longer, freezing is a great option. To reheat, avoid the microwave if you want to keep the flavor and texture. Instead, use an oven or a skillet. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. For a skillet, add a bit of oil and warm over medium heat until hot. If you chose to freeze your chicken, wrap it well in plastic wrap, then place it in a freezer bag. It can last for up to 3 months in the freezer. When you are ready to eat, take it out and let it thaw in the fridge overnight. Reheat it using the tips above for the best flavor. Feel free to check out the Full Recipe for more cooking insights! Yes, you can use chicken breasts. They are leaner than thighs. Chicken breasts may cook faster, so check them often. Adjust cooking time to avoid dry meat. I prefer thighs for their rich taste and juiciness. If you need a substitute, try chili garlic sauce or sambal oelek. You can also mix hot sauce with honey for sweetness. Adjust the amount to match your taste. Keep in mind that flavors may change a bit. This recipe has a good kick from Sriracha. The honey balances the heat with sweetness. If you like it milder, use less Sriracha. You can also add more honey to tone it down. Yes, you can marinate the chicken ahead of time. Store it in the fridge for up to 4 hours. This helps the flavors blend nicely. You can also cook it and store leftovers for later meals. Slice the chicken for serving and garnish with green onions and sesame seeds. This adds nice color and crunch. Serve it with rice or a fresh salad for a balanced meal. Check the Full Recipe for more serving ideas. To enjoy the zesty flavor explosion of Spicy Honey Sriracha Chicken, follow this simple recipe. The mix of heat from Sriracha and sweetness from honey creates a delightful taste. Here’s how you make it. - 2 lbs boneless, skinless chicken thighs - 3 tablespoons Sriracha sauce - 4 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper, to taste - 2 tablespoons olive oil (for greasing) - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) You can find the full cooking instructions in the recipe section above. Enjoy each step and get ready for a tasty meal! This blog post shared a simple way to make Spicy Honey Sriracha Chicken. We covered key ingredients and steps, including marinating, baking, and tips for the perfect taste. You learned how to adjust heat levels and ensure juicy chicken. Remember, variations can add your personal touch, and don’t forget to store leftovers properly. Enjoy cooking this tasty dish and impress your friends with your skills!

Spicy Honey Sriracha Chicken

Spice up your dinner with this delicious Spicy Honey Sriracha Chicken! Discover how to create mouthwatering, juicy chicken thighs marinated in a perfect blend of Sriracha, honey, and aromatic spices. Ideal for a quick weeknight meal, this recipe is packed with flavor and easy to prepare. Click through to explore the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

3 tablespoons Sriracha sauce

4 tablespoons honey

2 tablespoons soy sauce

1 tablespoon garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper, to taste

2 tablespoons olive oil (for greasing)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine the Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and a pinch of salt and pepper. Whisk the ingredients together thoroughly until the marinade is well-blended and smooth.

    Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish securely and refrigerate for a minimum of 30 minutes, or up to 4 hours for an even richer flavor.

      Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.

        Once marinated, take the chicken out of the fridge. Allow any excess marinade to drip off and then arrange the chicken thighs in a single layer on the prepared baking sheet, ensuring they are spaced apart for even cooking.

          Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and registers an internal temperature of 165°F (74°C) when checked with a meat thermometer.

            For a delightful char, switch on the broiler for the last 2-3 minutes of baking. Stay vigilant during this step to avoid burning, and remove the chicken once it's beautifully caramelized.

              Take the baking sheet out of the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute for juicier meat.

                To serve, slice the chicken and garnish with chopped green onions and a sprinkle of sesame seeds to bring added texture and flavor.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

                    - Presentation Tips: Serve the chicken on a platter with additional green onions and sesame seeds sprinkled on top. Pair with steamed rice or a fresh salad for a well-rounded meal.