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To make Spicy Peanut Ramen, you need fresh and tasty ingredients. Here’s what you will need: - 200g ramen noodles - 2 tablespoons creamy peanut butter - 1 tablespoon soy sauce (low sodium preferred) - 1 tablespoon sriracha (or more, depending on your spice preference) - 1 tablespoon sesame oil - 2 cups rich vegetable broth - 1 clove garlic, finely minced - 1 teaspoon fresh ginger, grated - 1 cup snap peas, ends trimmed - 1 carrot, cut into thin julienne strips - 2 green onions, sliced diagonally - 1 tablespoon sesame seeds (for garnish) - A handful of fresh cilantro leaves (for garnish) These ingredients create a creamy and spicy dish that warms you up. Garnishes add color and flavor. Here are some great options: - Extra sliced green onions - More sesame seeds - Chopped peanuts for crunch - Thinly sliced chili for more heat - Lime wedges for a zesty touch Feel free to mix and match these garnishes based on your taste. You can tweak this recipe to fit your needs. Here are some ideas: - Use gluten-free ramen noodles if needed. - Swap creamy peanut butter for almond butter or sunflower seed butter. - For a vegan option, make sure the soy sauce is vegan. - Add tofu or chicken for extra protein. - Replace vegetable broth with mushroom broth for a deeper flavor. These substitutions help you enjoy this dish no matter your diet. {{ingredient_image_2}} To start, bring a large pot of water to a rolling boil. Once it bubbles, add 200g of ramen noodles. Cook them as the package says, usually for 3-4 minutes. When they're done, drain the noodles and set them aside to cool a bit. Next, grab a mixing bowl. In it, whisk together 2 tablespoons of creamy peanut butter, 1 tablespoon of low-sodium soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Mix until smooth. Set this tasty sauce aside for later. Now, heat some sesame oil in a large skillet or wok over medium heat. Add 1 clove of minced garlic and 1 teaspoon of grated ginger. Sauté them for about 1 minute. You want to smell their great aroma, but be careful not to burn them. Next, carefully pour in 2 cups of rich vegetable broth. Bring it to a gentle boil. Add in 1 cup of snap peas and 1 julienned carrot. Let them simmer for 3-4 minutes until they are tender, but still crisp. Lower the heat, then add the drained ramen noodles. Toss everything together to soak up the broth. Finally, stir in the creamy peanut sauce until everything is warm and coated. To serve, divide the spicy peanut ramen into two bowls. Top each with some sliced green onions, a sprinkle of sesame seeds, and a handful of fresh cilantro leaves. This adds a bright touch to your dish. For extra spice, keep some sriracha on the side. Enjoy this bold, flavorful comfort food! To make your spicy peanut ramen even better, focus on fresh ingredients. Use fresh garlic and ginger for a strong taste. You can also add lime juice or zest for a bright kick. A splash of rice vinegar can balance the flavors too. Don’t forget to taste your sauce as you mix. Adjust the sriracha if you want more heat. One common mistake is overcooking the ramen noodles. Always follow package instructions carefully. They should be firm and chewy, not mushy. Another mistake is skipping the sautéing step. This step brings out the flavors of garlic and ginger. Lastly, do not rush the sauce mixing. Take your time to ensure it blends well. To save time, prep all ingredients before you start cooking. Chop your veggies and measure sauces in advance. You can even cook your ramen noodles ahead and store them. When ready to eat, just warm them in the broth. This way, your meal will be ready in a flash! Pro Tips Adjust the Spice Level: If you prefer a milder dish, start with less sriracha and gradually add more to taste, ensuring it's just right for your palate. Vegetable Variations: Feel free to add other vegetables like bell peppers, bok choy, or mushrooms to the ramen for added flavor and nutrition. Make it Creamier: For an extra creamy texture, add a splash of coconut milk to the broth before combining with the noodles and sauce. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a bit of broth if needed. {{image_4}} You can easily make this dish vegetarian or vegan. Simply use vegetable broth instead of chicken broth. The creamy peanut sauce is already vegan. To boost the nutrients, add more veggies like bell peppers or mushrooms. You can also toss in some extra greens, such as spinach or kale, for a fresh twist. If you want more protein, consider adding tofu or chicken. For tofu, choose firm or extra-firm types. Cut them into cubes and pan-fry until golden for a crispy texture. If you prefer chicken, grill or sauté bite-sized pieces until fully cooked. Add either protein to the broth before mixing in the noodles. Adjusting the spice level is simple. If you like it mild, use less sriracha in the sauce. For more heat, add extra sriracha or even chili flakes. You can also include fresh chili peppers for a bold kick. Just remember, you can always add more spice but can’t take it out once it’s in! To store leftover Spicy Peanut Ramen, let it cool first. Place it in an airtight container. Keep it in the fridge. It stays fresh for about three days. Avoid storing it with garnishes, as they lose their crunch. Reheat leftover ramen on the stove or in the microwave. If using the stove, add a splash of water or broth. Heat over medium until warm. For the microwave, cover it loosely and heat in short bursts. Stir between each burst to warm evenly. You can freeze Spicy Peanut Ramen, but it’s best to freeze the broth separately. Let the ramen cool fully. Place it in a freezer-safe bag, removing as much air as possible. Store the broth in another bag or container. It will keep for up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat both parts separately, then combine for a quick meal. I recommend using fresh or dried ramen noodles. They soak up the broth well. Fresh noodles have a great texture, but dried noodles work too. Just follow the package instructions for cooking time. Both types will give you a lovely dish. Yes, you can use natural peanut butter. It may have a different texture. Natural peanut butter can be a bit grainy. If you want creaminess, mix it with a bit of water or oil. This helps create a smoother sauce. To make this dish gluten-free, use gluten-free ramen. Many brands offer this option. You can also use rice noodles or soba noodles made from buckwheat. Check labels to ensure they are gluten-free. This way, everyone can enjoy the meal! If you don't have vegetable broth, use water with seasoning. You can add soy sauce or miso for flavor. Chicken broth works too if you’re not vegetarian. Just remember, the broth adds depth to the dish! Spicy Peanut Ramen lasts about three days in the fridge. Store it in an airtight container for best results. When you're ready to eat, just reheat it on the stove or in the microwave. Enjoy your delicious leftovers! This blog post gives you all the essentials for making Spicy Peanut Ramen. You learned about key ingredients, cooking steps, and storage tips. Each section helps you create a tasty meal that suits your taste and diet. You can adjust spice levels and add proteins, too. Don’t forget the garnishes for extra flair! With these tips, you can avoid common mistakes and save time. Dive in and enjoy your new cooking adventure with this simple yet delicious dish. Happy cooking!

Spicy Peanut Ramen Delight

A flavorful ramen dish with creamy peanut sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 450 kcal

Ingredients
  

  • 200 g ramen noodles
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 2 cups rich vegetable broth
  • 1 clove garlic, finely minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup snap peas, ends trimmed
  • 1 carrot cut into thin julienne strips
  • 2 green onions sliced diagonally
  • 1 tablespoon sesame seeds
  • a handful fresh cilantro leaves

Instructions
 

  • Begin by bringing a large pot of water to a rolling boil. Once boiling, add the ramen noodles and prepare them according to the package instructions, typically around 3-4 minutes. Once cooked, drain the noodles and set them aside, allowing them to cool slightly.
  • In a mixing bowl, whisk together the creamy peanut butter, soy sauce, sriracha, and sesame oil until the mixture is smooth and well combined. This will become your flavorful sauce, so set it aside for later use.
  • Heat a drizzle of extra sesame oil in a large skillet or wok over medium heat. Add the finely minced garlic and grated ginger, sautéing them together for about 1 minute, or until they release their lovely aroma, being careful not to let them burn.
  • Carefully pour in the rich vegetable broth and bring the mixture to a gentle boil. Add the prepared snap peas and julienned carrot to the broth, letting them simmer for about 3-4 minutes until they become just tender but still crisp.
  • Lower the heat slightly, then add the drained ramen noodles directly into the pan with the flavorful broth and vegetables. Gently toss everything together, allowing the noodles to soak up the broth. Finally, pour in the prepared peanut sauce, stirring well to ensure everything is evenly coated and heated through.
  • To serve, divide the spicy peanut ramen generously among two serving bowls. Finish off each bowl with a sprinkle of sliced green onions, a dash of sesame seeds, and a handful of fresh cilantro leaves for a bright, vibrant finish.

Notes

For an appealing presentation, consider serving the ramen in deep bowls and providing extra sriracha on the side for those who enjoy an extra kick!
Keyword peanut sauce, ramen, spicy, vegetables