Get ready for a flavor burst with my Spicy Shrimp Tacos with Mango Salsa! These tacos are an irresistible mix of juicy shrimp, zesty mango salsa, and creamy avocado, perfect for any occasion. Quick and easy to make, they promise a delightful taste in every bite. Don’t miss out on this exciting recipe that will impress your friends and family. Click through to explore the full recipe and start cooking today!
1 pound large shrimp, deveined and peeled
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust to your spice preference)
Salt and freshly cracked black pepper, to taste
8 small corn tortillas
1 ripe mango, diced into small cubes
1/2 red onion, minced finely
1 jalapeño pepper, deseeded and finely chopped
2 tablespoons fresh cilantro, roughly chopped
Juice of 1 fresh lime
1 avocado, sliced thinly
Optional: Lime wedges for serving alongside
![- 1 pound large shrimp, deveined and peeled - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to your spice preference) - Salt and freshly cracked black pepper, to taste - 8 small corn tortillas - 1 avocado, sliced thinly To create the perfect spicy shrimp tacos, start with fresh, large shrimp. Make sure they are deveined and peeled for easy eating. The marinade is key. Use olive oil and spices like smoked paprika, cumin, garlic powder, and cayenne pepper. Adjust the cayenne for your spice level. A sprinkle of salt and black pepper adds flavor too. Warm corn tortillas are a must. They hold the shrimp and toppings well. Top with creamy avocado slices to balance out the spice. - 1 ripe mango, diced into small cubes - 1/2 red onion, minced finely - 1 jalapeño pepper, deseeded and finely chopped - 2 tablespoons fresh cilantro, roughly chopped - Juice of 1 fresh lime - Salt to taste Next, let's talk about the mango salsa. Use a ripe mango for the best sweetness. Dice it into small cubes for easy mixing. Red onion adds crunch and flavor. A jalapeño gives it a nice kick, but you can skip the seeds if you want less heat. Fresh cilantro brightens the salsa, and lime juice enhances all the flavors. A touch of salt will make everything pop. - Lime wedges for serving alongside - Additional toppings and garnishes, like radishes or extra cilantro Lastly, consider optional ingredients. Lime wedges are great for serving. They add a zesty finish when squeezed over the tacos. You can also add extra toppings like radishes for crunch or more cilantro for freshness. If you want to dive deeper into this flavor journey, check the Full Recipe for detailed instructions. To start, grab a medium bowl. In this bowl, combine the shrimp with olive oil, smoked paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix well. This helps the shrimp soak up all the tasty flavors. Cover the bowl tightly and refrigerate for 15 to 20 minutes. This marinating time is key for flavor infusion. While the shrimp marinates, let’s make the mango salsa. In a separate bowl, mix diced mango, minced red onion, chopped jalapeño, and cilantro. Squeeze the juice from one lime over the mixture. Gently stir to combine all ingredients. Adding a pinch of salt boosts the flavors. Set the salsa aside to rest. This resting time allows the flavors to meld together beautifully. Now, it’s time to cook the shrimp. Preheat a skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2 to 3 minutes on each side. The shrimp should turn a lovely pink color and be opaque throughout. Remove the pan from heat and let the shrimp rest for a minute. This helps keep them juicy and tender. Next, we’ll warm the tortillas. Heat a dry skillet over medium heat. Place a few corn tortillas in the pan and warm each side for about 30 seconds. They should be pliable but not crispy. Keep the tortillas warm by wrapping them in a kitchen towel. This makes them easy to fold and fill later. Now for the fun part: assembling the tacos! Take a warmed tortilla and place a few cooked shrimp in the center. Top it with a generous spoonful of mango salsa. Add two or three slices of avocado for creaminess. This combination creates a burst of flavor in each bite. For presentation, arrange the tacos on a decorative platter. Let the colorful salsa spill out from the sides. Garnish with extra cilantro for a pop of color. Serve lime wedges alongside. Encourage everyone to squeeze fresh lime juice on their tacos before enjoying. This adds an extra layer of zest to each bite. You can find the full recipe at the beginning of this article. Enjoy your spicy shrimp tacos with mango salsa! To cook shrimp just right, follow these steps: - Temperature Tips: Cook shrimp at medium-high heat. This helps them cook quickly without becoming rubbery. The shrimp should turn pink and opaque when done. - Common Mistakes to Avoid: Do not overcrowd the pan. This can cause steaming rather than searing. Also, avoid cooking shrimp too long. They cook fast, usually in 2-3 minutes per side. The right mango makes all the difference. Here’s how to choose the best one: - Tips for Selecting the Ripest Mango: Look for mangoes that feel slightly soft when you press them. A sweet aroma near the stem is a good sign too. - Variations for Additional Flavor Profiles: Try adding diced bell peppers for crunch or a splash of orange juice for sweetness. You can also mix in fresh mint for a unique twist. Choosing the right tortilla can elevate your tacos: - Choosing the Right Tortilla Type for Shrimp Tacos: Corn tortillas are best for shrimp tacos. They have a nice flavor and hold up well. - Alternative Methods for Warming Tortillas: You can warm tortillas in a dry skillet or wrap them in foil and heat in the oven. For a smoky flavor, grill them for a few seconds on each side. For the full recipe, check out Spicy Shrimp Tacos with Mango Salsa. {{image_4}} You can cook shrimp in many ways. Each method adds unique flavors and textures. Here are three great options: - Grilled: This method gives shrimp a smoky taste. Skewering shrimp makes flipping easy. Grill for 2-3 minutes on each side until they turn pink. - Sautéed: Heat olive oil in a pan over medium heat. Add shrimp and cook for about 2-3 minutes on each side. This keeps shrimp juicy and tender. - Baked: For a healthier approach, bake shrimp at 400°F (200°C) for 8-10 minutes. This method is simple and requires very little hands-on time. You can switch up the mango salsa for a fresh twist. Here are a few fun alternatives: - Pineapple Salsa: Mix diced pineapple, red onion, jalapeño, and cilantro. Add lime juice and a pinch of salt. This salsa is sweet and tangy. - Peach Salsa: Use diced peaches instead of mango. Combine with onion, jalapeño, and lime juice. This adds a juicy flavor to your tacos. Feel free to get creative with taco toppings! Here are some ideas to enhance your dish: - Cheese: Add crumbled feta or shredded cheddar for a creamy touch. - Hot Sauce: Drizzle your favorite hot sauce for extra heat. - Lettuce: Crisp lettuce adds crunch and freshness. - Crema: A dollop of sour cream or lime crema balances the spice. By mixing and matching these variations, you can enjoy a new flavor burst each time you make spicy shrimp tacos. For the full recipe, check out the link! Store leftover shrimp and salsa in airtight containers. Refrigerate them right away. Keep shrimp and salsa separate to maintain freshness. They will last about two days in the fridge. If you want to enjoy the flavors later, consider wrapping the tacos in foil before storing. Yes, you can freeze cooked shrimp. To freeze, let the shrimp cool completely. Place them in a freezer bag and remove as much air as possible. Seal the bag tightly. Shrimp can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat in a pan on low heat for the best texture. Properly stored shrimp can last in the fridge for one to two days. Salsa should also stay fresh for about two days. Corn tortillas can last for a week or more when kept in a cool, dry place. Always check for freshness before using. The key to tasty shrimp tacos lies in a good seasoning blend. I recommend using: - Smoked paprika - Ground cumin - Garlic powder - Cayenne pepper (to taste) - Salt and black pepper This blend gives a great smoky and spicy flavor. You can adjust the cayenne based on how much heat you like. Marinate the shrimp for at least 15 minutes for the best flavor. Yes, you can prep shrimp tacos ahead of time. Cook the shrimp and make the mango salsa, then store them separately in the fridge. - Keep the shrimp in an airtight container. - Store the salsa in a bowl with a lid. This keeps everything fresh. Warm the shrimp just before serving. You can also heat the tortillas quickly, so they stay soft. If you want to change it up, you can use many different proteins. Here are some great options: - Chicken breast, diced - Tofu, cubed - Fish like tilapia or cod - Even jackfruit for a vegan option Each alternative can soak up the same great spices. Adjust cooking times based on your choice. Yes, spicy shrimp tacos can easily be gluten-free! Just make sure to use corn tortillas. They are naturally gluten-free. Check labels on all your other ingredients to be safe. This way, you can enjoy your meal without worry. To kick up the heat, consider these tips: - Use more cayenne pepper in the marinade. - Add sliced jalapeños to the tacos. - Serve with a spicy salsa or hot sauce. You can also try adding a dash of chili powder or a sprinkle of red pepper flakes for more spice. Adjust to your taste for a perfect heat level! For the full recipe, check out the [Full Recipe]. In this blog post, we explored how to create tasty spicy shrimp tacos from scratch. We covered the main ingredients, like shrimp, corn tortillas, and fresh mango salsa. You learned step-by-step how to marinate, cook, and serve them for the best flavor. Key tips ensured your shrimp cooks well and your salsa shines. Remember, you can customize these tacos to fit your taste. Enjoy experimenting with different shrimp preparations and salsas. With a bit of practice, you'll impress everyone with your taco skills!](https://spoonfulsavory.com/wp-content/uploads/2025/04/c7dc50de-8d9d-4dae-a3d7-bb2e84447a6a-250x250.webp)