Spring Hash Brown Crust Quiche

Celebrate spring with a delectable Spring Hash Brown Crust Quiche that's sure to impress! This recipe features a crispy hash brown base filled with fresh veggies and creamy cheese, making it perfect for brunch or a cozy Sunday treat. Discover how easy it is to create this flavorful dish that brings brightness to any occasion. Ready to elevate your cooking game?

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Ingredients

2 cups hash browns (can be frozen or freshly grated)

1/4 cup unsalted butter, melted

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 large eggs

1 cup whole milk

1 cup shredded cheese (cheddar or a cheese blend of your choice)

1/2 cup diced bell peppers (a mix of red, yellow, and green for color)

1/2 cup fresh spinach, chopped

1/4 cup green onions, chopped

1/4 teaspoon freshly grated nutmeg

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot enough for baking the crust.

Prepare the Hash Brown Crust: In a large mixing bowl, combine the hash browns, melted butter, garlic powder, salt, and black pepper. Stir the mixture well until the hash browns are thoroughly coated in the buttery seasoning.

Form the Crust: Grease a 9-inch pie dish or quiche pan with butter or cooking spray. Press the hash brown mixture firmly into the bottom and up the sides of the dish, creating an even layer. Bake the crust in the preheated oven for about 25 minutes or until it's golden brown and crispy.

Prepare the Filling: While the crust is baking, whisk together the eggs, whole milk, and grated nutmeg in a separate mixing bowl until the mixture is well combined. Add in the shredded cheese, diced bell peppers, chopped spinach, and green onions, stirring gently to incorporate everything evenly.

Combine and Pour: When the hash brown crust is done baking, remove it from the oven. Carefully pour the prepared egg mixture into the crispy crust, spreading it evenly over the hash browns.

Bake the Quiche: Put the quiche back in the oven and bake for an additional 30-35 minutes. The quiche is done when the eggs are set and the surface is lightly golden brown.

Cool and Serve: Once baked, allow the quiche to cool for about 10 minutes before slicing. This resting period helps the quiche firm up for cleaner slices.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 6

- Presentation Tips: Serve this delightful quiche warm, topped with extra chopped green onions or a sprinkle of fresh herbs like parsley or basil for added color. Pair the quiche with a side salad of mixed greens dressed lightly with olive oil and lemon vinaigrette for a refreshing complement to the rich flavors of the dish.