Indulge in the deliciousness of Strawberry Banana Bliss Bread! This moist and flavorful recipe combines ripe bananas and fresh strawberries, creating a delightful treat perfect for breakfast or dessert. With easy-to-follow steps, you'll whip up this loaf in no time. Serve it warm with butter or whipped cream for an extra touch of bliss!
2 ripe bananas, thoroughly mashed
1 cup fresh strawberries, hulled and chopped into small pieces
1/2 cup granulated sugar
1/4 cup brown sugar, firmly packed
1/3 cup coconut oil, melted and slightly cooled
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon (optional, for added warmth)
1/4 cup chopped walnuts or pecans (optional, for crunch)
![To make tasty Strawberry Banana Bread, gather these ingredients: - 2 ripe bananas - 1 cup fresh strawberries - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/3 cup coconut oil - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 teaspoon ground cinnamon (optional) - 1/4 cup chopped walnuts or pecans (optional) These ingredients create a moist and flavorful loaf. The ripe bananas add sweetness. Fresh strawberries bring a burst of flavor and color. You can make choices based on what you have: - Alternative oils for coconut oil: Use vegetable oil or melted butter. Both work well in this recipe. - Using frozen strawberries instead: If fresh strawberries aren't available, frozen ones are fine. Just thaw and chop them first. - Egg substitutes for vegan options: Use flax eggs or applesauce. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. Each slice of Strawberry Banana Bread has around 150 calories. Here’s a breakdown: - Carbohydrates: About 30 grams - Fats: Around 5 grams - Proteins: Roughly 2 grams This bread is not only tasty but also gives you energy from the carbs. It's a great snack or breakfast choice! For the complete recipe, check the full recipe section. 1. Preheat your oven to 350°F (175°C). This is key for even baking. 2. Prepare a 9x5-inch loaf pan. Grease it well or line it with parchment paper. This helps with easy removal later. 3. In a large mixing bowl, combine wet ingredients. Add the thoroughly mashed bananas, granulated sugar, brown sugar, and melted coconut oil. Mix until smooth. 4. Incorporate the beaten eggs and vanilla extract. Stir until everything is fully mixed and smooth. 1. Mix the dry ingredients in a separate bowl. Combine baking soda, salt, flour, and ground cinnamon if you like that flavor. Whisk them well. 2. Gradually add the dry mix to the wet mix. Stir gently until just combined. Avoid overmixing for a tender bread. 3. Fold in the chopped strawberries and nuts. Make sure they are evenly distributed in the batter. 4. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly. 1. Check for doneness after 55-60 minutes. Insert a toothpick in the center. It should come out clean. 2. Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps the texture stay just right. You’ll find the full recipe details earlier in this article. Enjoy making this tasty treat! To get that soft and fluffy texture, avoid overmixing. When you mix too much, the bread can become tough. You want to mix just until the ingredients come together. This keeps your bread light and airy. Using ripe bananas is also key. Ripe bananas are sweeter and add moisture. Look for bananas with brown spots. They will give your bread the best taste and texture. To make your bread even tastier, try adding spices. Nutmeg and ginger bring warmth to the flavor. A little bit goes a long way, so start with just a pinch. You can also brighten the flavor with citrus zest. Lemon or orange zest adds a nice touch. Just a teaspoon stirred into the batter will do wonders. When it comes to serving, warm slices with butter are a classic choice. The meltiness of the butter complements the bread's sweetness. For a fancier touch, add a dollop of whipped cream on top. Then, sprinkle fresh strawberries around the plate. This makes your dish look inviting and special. Enjoy every delightful bite! If you're ready to try making this delicious treat, check out the Full Recipe for all the details. {{image_4}} You can change up the fruits in your bread. Blueberries or raspberries work well. They add a burst of flavor and color. You can also use peaches or apples for a sweet twist. These fruits keep the bread moist and tasty. Each option brings its own special touch to the recipe. If you need gluten-free options, use gluten-free flour. It will still taste great! For a sugar-free adaptation, try using ripe bananas. They add natural sweetness. You can also use stevia or a similar sweetener if you prefer. These changes make your bread fit different diets while tasting delicious. You can bake this recipe as mini loaves or muffins. Just adjust the bake time. Mini loaves may need about 30-40 minutes. Muffins usually take about 20-25 minutes. Check for doneness with a toothpick. For muffins, you can get creative with toppings. Try adding a sprinkle of oats or a drizzle of honey. These small changes can make your treats even more fun to eat. Enjoy the variations! [Full Recipe] To keep your strawberry banana bread fresh, wrap it tightly. Use plastic wrap or foil. You can also store it in an airtight container. This keeps the bread moist and tasty. Avoid letting it sit out in the open air. To freeze your bread, let it cool completely first. Then wrap it well in plastic wrap. Place it in a freezer bag or container. Label it with the date. When you’re ready to eat, take it out. Thaw it in the fridge overnight for best flavor. At room temperature, your bread lasts about 3 to 4 days. Check for signs of spoilage. If you see mold or it smells off, it’s best to toss it. If it looks and smells fine, enjoy a slice! Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first. Drain excess water. This helps keep the mix moist and sweet. What can I do if my bread is too dry? If your bread is dry, add a bit of milk or yogurt. You can also include mashed banana for moisture. These will help bring back that soft texture. How do I make it vegan? To make vegan strawberry banana bread, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. Use a plant-based oil instead of coconut oil. What to do if the bread doesn't rise? If the bread doesn’t rise, check the baking soda. Make sure it’s fresh. Old baking soda can lose its power. Also, avoid overmixing the batter. How to fix an undercooked loaf? If your loaf is undercooked, bake it longer. Cover it with foil to avoid burning the top. Check every five minutes with a toothpick until it comes out clean. Can I use another type of oil? Yes, you can use vegetable oil or butter instead of coconut oil. Just keep the amount the same. Each oil adds a unique flavor and texture. What can I substitute for eggs? You can use unsweetened applesauce or mashed bananas as egg substitutes. Use 1/4 cup for each egg. This will help keep the bread moist and flavorful. For the complete recipe, check out the Full Recipe section. This blog post covered how to make delightful strawberry banana bread. We reviewed ingredients, substitutions, and baking steps. You learned tips for perfect texture and flavor, plus variations for dietary needs. Proper storage and common questions were also addressed. Now, you can bake scrumptious bread and impress everyone. Trust these simple steps, and enjoy your baking journey!](https://spoonfulsavory.com/wp-content/uploads/2025/06/0d8f0e92-aa9e-4e4c-988c-47934340abdf-250x250.webp)