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To make delicious Strawberry Coconut Overnight Oats, you need a few simple items. Here’s what you will need: - 1 cup rolled oats - 1 cup coconut milk - 1 ripe banana, mashed - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons unsweetened shredded coconut - 1 tablespoon honey or maple syrup (optional) - 1 teaspoon pure vanilla extract - A pinch of salt - Fresh mint leaves for garnish (optional) These ingredients blend together to create a sweet and creamy treat. The oats soak up the coconut milk overnight. This gives them a soft and nice texture. Strawberries add a burst of flavor, while banana provides natural sweetness. The shredded coconut gives a chewy bite and a hint of tropical taste. If you like your oats sweeter, feel free to add honey or maple syrup. Using fresh mint leaves as a garnish makes your dish look bright and fresh. It also adds a lovely aroma. Enjoy gathering these ingredients! You’re on your way to a tasty breakfast that you can prepare in just a few minutes. {{ingredient_image_2}} Start by grabbing a medium mixing bowl. In this bowl, combine: - 1 cup rolled oats - 1 cup coconut milk - 1 ripe banana, mashed - 2 tablespoons unsweetened shredded coconut - 1 tablespoon honey or maple syrup (optional) - 1 teaspoon pure vanilla extract - A pinch of salt Mix these ingredients well. You want the oats to soak up the coconut milk. Ensure everything is combined nicely. Next, gently fold in: - 1 cup fresh strawberries, hulled and sliced Be careful not to mash the strawberries. You want to keep their shape and juice intact. This will add a nice fruity burst in each bite. Now, it’s time to store your mixture. Carefully divide the oats into two jars. Seal them tightly with their lids. Place the jars in the refrigerator. Let them chill overnight or for at least 4 hours. This soaking time allows the flavors to blend well. When morning comes, it’s time to enjoy your oats. First, give the jars a good stir. If the mixture seems too thick, add a splash of coconut milk. Adjust it to your desired creaminess. Before serving, top your oats with extra sliced strawberries, a sprinkle of shredded coconut, and fresh mint leaves. This makes for a lovely presentation! To make sure your oats are creamy, choose the right coconut milk. Canned coconut milk is thick and rich. If you want a lighter texture, use carton coconut milk. You can adjust the thickness by adding more coconut milk after soaking. If the oats seem too thick, just stir in a splash of coconut milk. This keeps your oats smooth and tasty. You can change the sweetness to fit your taste. Using a ripe banana adds natural sweetness. If you like it sweeter, add honey or maple syrup. Start with one tablespoon and taste it. You can always add more if needed. This way, you make the oats just right for you. Serving your oats in clear jars makes them look great. You can see the layers of strawberries and oats. For garnishing, add sliced strawberries on top. A sprinkle of shredded coconut gives it a nice touch. Don’t forget a mint leaf for some color. It makes your breakfast feel special and inviting. Pro Tips Choose Your Coconut Milk: For a creamier texture, opt for canned coconut milk. If you prefer a lighter option, carton coconut milk works well too! Sweetness Level: Adjust the sweetness to your liking by adding more or less honey or maple syrup based on the ripeness of your banana. Make it Vegan: Substitute honey with maple syrup to make this recipe completely vegan-friendly without compromising on flavor! Batch Preparation: Double the recipe and prepare extra jars for a quick grab-and-go breakfast option throughout the week! {{image_4}} You can easily change the taste of your overnight oats. Adding different fruits can make it fun. Try blueberries for a tart burst, or mango for a sweet twist. You can also mix in some chopped apples or peaches. Each fruit adds its own flavor and color. Feel free to get creative! If you want to make this recipe vegan, swap honey for maple syrup. You can also use plant-based yogurt for a creamier texture. To make it gluten-free, ensure your oats are certified gluten-free. This way, everyone can enjoy these tasty oats without worry. Nuts or seeds can add great texture and nutrients. Consider adding chopped almonds or walnuts for crunch. Sunflower seeds or chia seeds also work well. Just sprinkle them on top before serving. This adds a fun bite and boosts the health benefits. You can store your strawberry coconut overnight oats in the fridge for up to five days. To keep them fresh, make sure to seal the jars tightly. The oats will absorb the liquid over time, so stir them well before you eat. If they seem too thick, add a splash of coconut milk to reach your desired texture. If you want to enjoy your oats later, you can freeze them. Simply place the sealed jars in the freezer. They can stay fresh for up to three months. To eat them, take a jar out and let it thaw in the fridge overnight. You can also heat them in the microwave for a quick breakfast. Just add a little coconut milk to help them soften. For the best storage, use glass jars or airtight containers. Glass jars let you see the colorful layers. This makes your oats look even more tempting! Make sure the lids fit tightly to keep air out. This helps maintain freshness and flavor for your delicious oats. To make this dish, follow these steps: 1. In a bowl, mix 1 cup of rolled oats with 1 cup of coconut milk. 2. Add 1 ripe, mashed banana, 2 tablespoons of shredded coconut, and a pinch of salt. 3. If you want, stir in 1 tablespoon of honey or maple syrup for sweetness. 4. Mix until everything is well blended. 5. Gently fold in 1 cup of sliced strawberries. 6. Divide the mix into two jars or containers. 7. Seal them and place them in the fridge overnight. 8. The next morning, stir the oats. 9. If they are too thick, add a splash of coconut milk. 10. Top with more strawberries, shredded coconut, and fresh mint before serving. Yes, you can use various types of milk. Almond milk, soy milk, or oat milk work well. Each choice gives a unique taste and texture. Coconut milk makes it creamy and rich. Almond milk is nutty and light. Soy milk adds protein and has a smooth flavor. Choose what you like best or what you have at home. If you have leftovers, get creative! You can eat them cold or warm them up. Top them with different fruits, nuts, or seeds. Try adding yogurt for extra creaminess. You can mix in some nut butter for added flavor. Overnight oats can also be used in smoothies for a healthy drink. Enjoy them in many ways! This blog post shared a simple and delicious recipe for strawberry coconut overnight oats. You learned how to mix key ingredients, store them, and enjoy them the next day. Tips on sweetness and presentation help make your dish appealing. Variations let you explore flavors and adapt for diets. Remember, proper storage keeps your oats fresh. Enjoy this healthy breakfast option any day of the week!

Strawberry Coconut Dream Oats

A delicious and creamy overnight oats recipe featuring strawberries and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe banana thoroughly mashed
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • a pinch salt
  • fresh mint leaves for garnish

Instructions
 

  • In a medium mixing bowl, combine the rolled oats with the coconut milk, mashed banana, shredded coconut, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir everything together until the mixture is well combined and the oats are fully coated.
  • Gently fold in the sliced strawberries, making sure they are evenly distributed throughout the oat mixture without mashing them.
  • Carefully divide the mixture into two jars or airtight containers, sealing them tightly with their lids to store in the refrigerator.
  • Place the jars in the fridge overnight, or for a minimum of 4 hours. This soaking time allows the oats to absorb the coconut milk and soften beautifully.
  • When you're ready to enjoy your breakfast the next morning, give the oats a good stir. If the mixture appears too thick for your liking, simply add a splash of coconut milk until you reach the desired creaminess.
  • Before serving, top your oats with extra sliced strawberries, a generous sprinkle of shredded coconut, and a few fresh mint leaves for a delightful and refreshing garnish.

Notes

Serve in clear jars for a beautiful layered effect.
Keyword breakfast, coconut, oats, strawberries