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- 2 cups fresh strawberries, hulled and finely diced - 1 ripe mango, peeled and cubed - 1/2 red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, finely chopped - Juice of 1 juicy lime - Salt and freshly ground black pepper, to taste When I make strawberry mango salsa, I love how vibrant the colors are. The red of the strawberries and the yellow of the mango create a beautiful mix. Each ingredient adds its own flavor, making the salsa fresh and sweet. The strawberries bring a juicy sweetness. They are the star of the dish. The mango adds a tropical touch. Its smooth and creamy texture makes every bite delightful. The red onion gives a nice crunch and a hint of sharpness. If you prefer less heat, you can adjust the amount of jalapeño. It adds a bit of spice that balances the sweetness of the fruits. Fresh cilantro provides a burst of herb flavor. It’s like a breath of fresh air in every bite. The lime juice brightens up the whole mix. It ties everything together with its tangy zing. Finally, a sprinkle of salt and pepper brings all the tastes to life. This simple mix of ingredients creates a salsa that is hard to resist. Enjoying it with chips or grilled meats makes every meal feel special. To make the best strawberry mango salsa, start with the strawberries. First, hull them by removing the green tops. Once you do that, dice them into small pieces. This helps them mix well with other ingredients. Next, for the mango, peel off the skin. Cut it into slices and then cube it. Make sure you pick a ripe mango. It will taste sweeter and more juicy. Then, chop the red onion finely. This adds a nice crunch. Lastly, take the jalapeño, cut it in half, and remove the seeds. Mince it into tiny bits. You can adjust how much you use based on how spicy you want. Now it’s time to combine all the ingredients. Start by adding the diced strawberries and cubed mango into a medium-sized bowl. This creates a colorful base. Next, add the red onion and minced jalapeño. Mixing these in order helps layer the flavors. Then sprinkle in the fresh cilantro. It gives a nice herbal taste. Squeeze the juice of one lime over the mixture. This adds brightness and balances the sweetness. Now gently fold everything together. Use a spatula so you don’t mush the fruit. Make sure every piece is coated in lime juice. This makes the salsa taste fresh and vibrant. For the best experience, serve your salsa at room temperature. Let it rest for about 15-20 minutes to blend the flavors. You can also chill it in the fridge if you prefer it cold. For a fun presentation, serve the salsa in a bright bowl. Surround it with crunchy tortilla chips. You can also drizzle it over grilled chicken or fish. This adds a burst of flavor. Finish with a sprig of cilantro on top to make it look pretty. Enjoy your fresh and flavorful strawberry mango salsa! To adjust the spice level with jalapeño, start small. You can always add more. If you want a milder salsa, take out the seeds. For a kick, keep some seeds. Mix and taste as you go. Adding herbs or spices can bring unique flavors to your salsa. Try using mint or basil instead of cilantro for a fresh twist. A pinch of cumin or chili powder can also add depth. Remember, cooking is all about balance. Strawberry mango salsa pairs great with tortilla chips. It adds a refreshing twist to your snack time. You can also use it as a topping for grilled chicken or fish. This salsa can brighten up any dish. For parties, serve it in a colorful bowl. Surround it with crispy chips for a fun presentation. You can also top tacos with this salsa for a flavorful surprise. Everyone will love it! To save time, prepare your ingredients ahead. Dice strawberries and mango earlier in the day. Keep them in the fridge until you are ready to mix. Use a sharp knife for easy chopping. A cutting board with a groove can catch juices. A mixing bowl is essential for combining everything. You want a big enough bowl for all the ingredients to mix well. {{image_4}} You can switch things up by adding pineapple or kiwi to your salsa. These fruits add a burst of sweetness that pairs well with the strawberries and mango. If you want more heat, try other peppers. Serrano or habanero peppers can bring different levels of spice. Just remember to taste as you go! Cilantro is great, but you can also use mint or basil. Both herbs add a fresh twist to the salsa. You might even try using different citrus juices. Besides lime, orange or grapefruit juice can add unique flavors. Experiment and find what you love! For a gluten-free version, this salsa is naturally safe. If you want lower sugar, use less fruit or sweeter bell peppers. For vegan options, you can swap out any ingredients that don’t fit. This salsa is so versatile that you can make it your own! To keep your strawberry mango salsa fresh, store it in an airtight container. This will help lock in the flavors and keep it safe. Salsa lasts about 3 to 5 days in the fridge. Always check for freshness before using it. If you want to save your salsa for later, you can freeze it. Pour the salsa into freezer-safe bags or containers. Make sure to leave some space for expansion. Salsa can last up to 3 months in the freezer. To use frozen salsa, place it in the fridge overnight to thaw. You can also run the bag under cold water for quick thawing. Always look for signs of spoilage before eating your salsa. If it has an off smell or strange color, it may be bad. Mold is a clear sign you should throw it away. To keep your salsa safe, use clean utensils when serving. This prevents bacteria from getting in. Strawberry Mango Salsa lasts about 2 to 3 days in the fridge. Keep it in an airtight container. After that, it may lose its fresh taste and texture. The flavors will start to fade, and the fruit may get mushy. Yes, you can make this salsa ahead of time! Prepare it up to a day in advance. It will taste even better after resting. Just store it in the fridge. This allows the flavors to mix well together. You can serve this salsa with many tasty options. Here are some ideas: - Tortilla chips - Grilled chicken or fish - Tacos or burritos - Rice bowls - Salads Each option adds a fun twist to your meal! Using frozen fruit is not the best choice for this salsa. Frozen fruit often becomes mushy when thawed. Fresh strawberries and mangoes keep their crunch and flavor. If you must use frozen fruit, drain excess liquid after thawing. Strawberries and mangoes are both packed with nutrients. Here are some benefits: - Nutritional advantages: Both fruits are low in calories and high in fiber. They support digestion and help keep you full. - Antioxidants and vitamins: Strawberries are rich in vitamin C, while mangoes provide vitamin A. These vitamins boost your immune system. They also help your skin stay healthy and glowing. Strawberry Mango Salsa is vibrant and easy to make. We explored the best ingredients, preparation steps, and serving ideas to enjoy this tasty treat. Remember, you can customize it with different fruits and herbs, adjusting it to your taste. Store it safely to keep it fresh. Whether you serve it with chips or grilled meats, this salsa adds joy to any meal. Experiment and have fun with flavors. Enjoy your fresh creation and share it with friends!

Strawberry Mango Salsa

Elevate your summer gatherings with this delightful Strawberry Mango Salsa! This vibrant recipe combines fresh strawberries and ripe mangoes with a kick of jalapeño, making it the perfect dip for chips or topping for grilled dishes. Ready in just 30 minutes, it's a breeze to prepare. Discover the full recipe and impress your friends with this sweet and spicy treat. Click to explore how to create this refreshing salsa that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and finely diced

1 ripe mango, peeled and cubed

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced (adjust quantity based on desired spice level)

1/4 cup fresh cilantro, finely chopped

Juice of 1 juicy lime

Salt and freshly ground black pepper, to taste

Instructions
 

Start by preparing your ingredients: hull and finely dice the strawberries, peel and cube the mango, chop the red onion, and mince the jalapeño, ensuring to remove the seeds for less heat, if desired.

    In a medium-sized mixing bowl, combine the diced strawberries and cubed mango, creating a vibrant base for your salsa.

      Add the finely chopped red onion and minced jalapeño into the bowl, mixing in these flavorful elements to enhance the salsa.

        Sprinkle in the freshly chopped cilantro, which will introduce a delightful herbaceous note to your dish.

          Squeeze the juice of one lime over the mixture and gently fold all the ingredients together until every piece is well-coated and the colors are beautifully blended.

            Season the salsa with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference to really enhance the flavors.

              Allow the salsa to rest for about 15-20 minutes at room temperature. This resting period will help meld the flavors beautifully, making your salsa even more delicious when served.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: For an appealing presentation, serve the salsa in a brightly colored bowl, elegantly surrounded by crisp tortilla chips. Alternatively, you can drizzle this refreshing salsa over grilled fish or chicken to impress guests. Finish off with a sprig of cilantro on top for a splash of color and freshness!