Strawberry Shortcake Overnight Oats

$- 1 cup rolled oats - 1 cup almond milk (or milk of your choice) - 1 cup Greek yogurt The base of this recipe is simple and healthy. Rolled oats give you fiber and energy. You can choose almond milk or any milk you like. Greek yogurt adds creaminess and protein. - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract To sweeten, you can use honey or maple syrup. Both add a nice touch. A splash of vanilla extract brings warmth and flavor. Adjust the sweetness to your liking for the best taste. - 1 cup fresh strawberries, hulled and sliced - 1/4 cup crushed graham crackers - Fresh mint leaves for garnish (optional) Fresh strawberries are the star of this dish. They add natural sweetness and color. Crushed graham crackers give a fun crunch, like shortcake. If you want, add mint leaves for a fresh finish. First, take a medium mixing bowl. Combine 1 cup of rolled oats, 1 cup of almond milk, and 1 cup of Greek yogurt. You can choose vanilla yogurt for extra sweetness or plain if you like. Add 1 tablespoon of honey or maple syrup, depending on your sweetness preference. Don't forget to include 1 teaspoon of vanilla extract and a pinch of salt. Mix everything well with a whisk or spoon until it looks smooth. Next, grab 1 cup of fresh strawberries. Hull and slice them up. Carefully add half of the sliced strawberries into your oat mixture. Use a spatula to gently fold them in. This step helps the oats soak up that sweet strawberry flavor while keeping the fruit intact. Now it's time to layer! Distribute the oat mixture into two jars or containers. On top of each serving, layer the remaining sliced strawberries for a colorful look. Sprinkle 1/4 cup of crushed graham crackers over the strawberry layers. This topping gives it that classic shortcake feel. Secure the lids on your jars and place them in the fridge. Let them soak for at least 4 hours, or better yet, overnight. This soaking time allows the oats to soften and absorb all the flavors. Soaking your oats is key. It softens them, making the oats creamy by morning. I suggest letting them soak for at least 4 hours, but overnight is best. This gives the oats time to absorb all the liquid and flavors. If you find the oats too thick, just add a splash of almond milk. Stir well to get the right creaminess. Feel free to swap ingredients based on your needs. You can use dairy-free yogurt for a vegan option. Use any milk you like, such as coconut or oat milk. For a crunchy twist, add some chopped nuts or seeds just before eating. Almonds, walnuts, or chia seeds work great! Make your oats look as good as they taste. Layer the oats with fresh strawberries in clear jars. This shows off the vibrant colors. Finish with a sprinkle of crushed graham crackers on top. Add fresh mint leaves for a pop of color and a fresh taste. These small touches make your breakfast feel special! {{image_4}} You can easily swap strawberries for other berries or fruits. Blueberries, raspberries, or peaches work great. Each fruit brings a new taste. For example, blueberries add a sweet burst. Raspberries bring a mild tartness. You can even try bananas for a creamy texture. Each combination makes your overnight oats unique and fun. If you're looking for different sweeteners, consider agave or stevia. Agave has a light taste and is great for drizzling. Stevia is very sweet, so use it sparingly. You can adjust the sweetness based on your taste. This way, you can find what makes your oats perfect for you. Making this dish vegan is simple. Just use plant-based yogurt and almond milk. Coconut yogurt adds a rich flavor. You can also try oat milk for a nut-free option. These swaps keep your overnight oats creamy and delicious. You won't miss the dairy at all. Experiment with these options to find your favorite mix! You can store your strawberry shortcake overnight oats in the fridge for up to three days. This makes it perfect for meal prep. Just keep them sealed in jars or airtight containers. The flavors will blend and taste even better over time, but be sure to check for freshness before enjoying. If you want to keep your oats longer, you can freeze them. Just prepare the oats as usual but skip the fresh strawberries and graham crackers for now. Pour the oats into freezer-safe containers, leaving some space for expansion. Seal them tightly and label with the date. They can last for up to three months in the freezer. To enjoy your frozen oats, move them to the fridge a day before you plan to eat them. This will help them thaw slowly. If you need them quickly, you can microwave them in 30-second intervals. Add a splash of almond milk after thawing to restore creaminess. Mix in fresh strawberries and graham crackers just before serving for that fresh taste! Yes, you can make this recipe vegan! To do this, swap Greek yogurt with plant-based yogurt. Use almond milk or any nut milk instead of dairy milk. For sweetening, choose maple syrup, which is vegan-friendly. These changes keep the flavor rich and creamy while being kind to the planet. Overnight oats last up to five days in the fridge. Keep them in airtight jars or containers to stay fresh. Just remember, the sooner you eat them, the better they taste. If you see any changes in smell or texture, it's best to toss them. You can use instant oats, but the texture will be different. Instant oats absorb liquid quickly and may become mushy. Rolled oats, however, keep a nice chewiness. Stick with rolled oats for the best bite and flavor. If you prefer instant oats, reduce soaking time to a few hours. This post reviewed how to make delicious strawberry shortcake overnight oats. We covered base ingredients like oats, almond milk, and yogurt. We added sweeteners, fresh strawberries, and toppings for flavor and fun. I shared tips for texture, customizations, and even variations for dietary needs. Lastly, storage info ensures you enjoy your oats longer. Keep experimenting with flavors and textures. You’ll find the perfect combination for your taste!$

Strawberry Shortcake Overnight Oats

Start your morning right with these delicious Strawberry Shortcake Overnight Oats! Layers of creamy oats, Greek yogurt, and fresh strawberries come together for a delightful, healthy breakfast that’s easy to prepare. Just mix, layer, and refrigerate overnight for a quick treat that’s bursting with flavor. Perfect for busy mornings or a guilt-free snack! Click to explore the full recipe and enjoy! #OvernightOats #HealthyBreakfast #StrawberryShortcake #EasyRecipes

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Ingredients

1 cup rolled oats

1 cup almond milk (or milk of your choice)

1 cup Greek yogurt (choose vanilla for extra sweetness or plain for a balanced flavor)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/4 cup crushed graham crackers

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Use a whisk or spoon to thoroughly blend all ingredients, ensuring an even consistency.

Carefully add half of the sliced strawberries into the oat mixture. Gently fold them in with a spatula to infuse the mixture with strawberry flavor while maintaining some of their shape.

Evenly distribute the mixture into two jars or airtight containers. Layer the remaining sliced strawberries on top of each serving to create a visually appealing presentation.

Generously sprinkle the crushed graham crackers over the strawberry layers on each jar to mimic the classic shortcake texture.

Secure the lids on the jars or containers and place them in the refrigerator. Let the oats soak for at least 4 hours or ideally overnight, allowing the oats to absorb the liquid and soften.

In the morning, remove the jars from the refrigerator and give the oats a good stir. If desired, add a splash more almond milk to achieve your preferred creaminess.

Before enjoying, garnish with fresh mint leaves and additional slices of strawberries for a refreshing finish.

Prep Time: 10 minutes | Total Time: 12 hours (including soaking) | Servings: 2

- Serving Suggestions: Serve these delightful overnight oats as a quick breakfast or as a healthy snack option. For an added crunch, consider mixing in some chopped nuts or seeds just before serving.