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- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce - 2 tablespoons fresh ginger, finely minced - 3 cloves garlic, finely minced The shrimp is the star here. You want large shrimp for a nice bite. The honey adds sweetness, and soy sauce gives it that savory depth. Fresh ginger and garlic make the dish aromatic and flavorful. - 1 cup bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas Vegetables bring color and crunch. Bell peppers come in many colors, so choose your favorites. Broccoli adds texture and nutrients. Snap peas are sweet and crisp, making the dish more exciting. - 2 tablespoons vegetable oil - Salt and freshly ground pepper, to taste - Optional garnish: sesame seeds - Serving suggestion: cooked rice or quinoa Use vegetable oil for high heat cooking. Salt and pepper enhance all flavors. Sesame seeds add a nice crunch on top. Serve this stir fry over rice or quinoa for a complete meal. {{ingredient_image_2}} In a small bowl, combine honey, soy sauce, ginger, and garlic. Whisk these together until they blend well. This sauce adds sweet and savory flavors to your dish. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the shrimp. Season them with a sprinkle of salt and pepper. Cook for 2-3 minutes until they turn pink and opaque. When they’re done, remove the shrimp and set them aside. Using the same skillet, add bell peppers, broccoli, and snap peas. Stir-fry these veggies for 3-4 minutes. They should be tender but still crisp. This keeps the colors bright and fresh. Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture. Toss everything gently to coat. Allow it to heat through for another 1-2 minutes. This helps the flavors mix well. Serve the stir fry over rice or quinoa. For a nice touch, sprinkle sesame seeds on top. This adds crunch and makes the meal look great. Enjoy your dish! When you pick shrimp, look for a few key signs. Fresh shrimp should smell like the sea, not fishy. Check for a firm texture and shiny skin. If you choose frozen shrimp, ensure they are not clumped together. This means they froze well and stayed fresh. Look for shrimp labeled "wild-caught" for better taste and quality. High heat is key for stir-frying. Use a large skillet or wok and heat it until it shines. This helps the shrimp cook quickly and stay juicy. If the pan isn’t hot enough, the shrimp will steam instead of sear. This can lead to a rubbery texture. Always cook in small batches if your pan is crowded. You can adjust the sweetness or spice in your dish. If you like it sweeter, add more honey. For a kick, try adding red pepper flakes or sriracha. A squeeze of lime juice can also brighten the flavors. Taste as you go and keep adjusting until it’s just right for you. Pro Tips Prep Your Ingredients: Before you start cooking, have all your ingredients prepped and ready to go. This makes the stir-frying process quick and efficient. Don’t Overcrowd the Pan: To achieve a nice sear on the shrimp and veggies, make sure not to overcrowd the skillet. Cook in batches if necessary. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, carrots, or asparagus all work great! Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or add a splash of lime juice for extra acidity. {{image_4}} You can easily change up the veggies in your stir fry. Try adding carrots or zucchini. They bring different textures and flavors. Carrots add sweetness and crunch, while zucchini offers a nice, soft bite. You can also use green beans or asparagus for a lovely twist. Mixing colors makes the dish more fun and appealing. If you want a change from shrimp, you can use other proteins. Chicken is a great choice; just cut it into small pieces. Tofu is a fantastic option for a plant-based dish. It soaks up flavors well. Thinly sliced beef also works nicely and adds a hearty touch. Each protein brings its own flavor, so feel free to experiment. For those needing dietary changes, this dish can adapt. To make it gluten-free, swap soy sauce for tamari or coconut aminos. If you're watching carbs, you can skip rice or quinoa. Instead, serve the stir fry over cauliflower rice or lettuce wraps. These changes help everyone enjoy this tasty meal. To keep your honey garlic shrimp stir fry fresh, follow these steps: - Allow the stir fry to cool completely before storing. - Place it in an airtight container. - Store it in the refrigerator for up to 3 days. - Label the container with the date to track freshness. Reheating stir fry can be tricky; you want to keep the flavors intact. Here are my tips: - Use a skillet or a wok to reheat. - Heat over medium heat for even warming. - Add a splash of water or broth to prevent sticking. - Stir frequently to ensure even heating. - Heat until everything is warm, about 5 minutes. If you want to save some for later, freezing works well. Here’s how: - Cool the stir fry completely, as before. - Portion it into freezer-safe bags or containers. - Remove excess air to avoid freezer burn. - Label with the date for easy tracking. - To thaw, move it to the fridge overnight or use the microwave. - Reheat thoroughly before serving. To add heat, try these tips: - Add red pepper flakes to the sauce. - Use Sriracha or chili paste mixed in. - Toss in sliced jalapeños with the veggies. - Experiment with hot sauce on your plate. These options bring a nice kick without overpowering the sweet honey. Yes, you can use bottled stir fry sauce. Here are the pros and cons: Pros: - Saves time on preparation. - Many options are available for different flavors. Cons: - Some sauces contain preservatives. - They may lack the freshness of homemade sauces. If you choose this route, look for a high-quality brand without too many additives. Honey garlic shrimp goes well with: - Steamed jasmine rice or quinoa. - A crisp green salad with a light dressing. - Stir-fried noodles for a heartier meal. - Grilled veggies for a colorful plate. These dishes complement the shrimp's sweet and savory taste, making your meal more balanced and delightful. This recipe for honey garlic shrimp stir fry shows you how to create a tasty dish. You learned about key ingredients, easy steps, and ways to store leftovers. With fresh shrimp, crisp veggies, and a sweet sauce, this meal is sure to impress. Feel free to mix things up with different proteins or veggies. Enjoy your delicious stir fry!

Sweet and Savory Honey Garlic Shrimp Stir Fry

A delicious stir fry featuring shrimp coated in a sweet and savory honey garlic sauce, combined with colorful vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh ginger, finely minced
  • 3 cloves garlic, finely minced
  • 1 cup bell peppers, sliced thin
  • 1 cup broccoli florets, fresh
  • 1 cup snap peas, trimmed
  • 2 tablespoons vegetable oil
  • to taste salt and freshly ground pepper
  • 1 teaspoon sesame seeds (optional, for garnish)
  • as needed cooked rice or quinoa, for serving

Instructions
 

  • In a small mixing bowl, combine the honey, soy sauce, minced ginger, and minced garlic. Whisk until well blended and set this sauce aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  • Carefully add the shrimp to the hot skillet, seasoning them with a sprinkle of salt and freshly ground pepper. Stir-fry the shrimp for about 2-3 minutes, or until they turn pink and opaque, indicating they are cooked through. Once done, remove the shrimp from the skillet and set aside on a plate.
  • In the same skillet, without cleaning it, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry these vegetables for about 3-4 minutes, or until they are tender yet remain crisp, maintaining their vibrant colors.
  • Return the cooked shrimp to the skillet with the vegetables and pour the prepared honey garlic sauce over the entire mixture. Gently toss everything together to ensure even coating, allowing the flavors to meld for another 1-2 minutes.
  • Once everything is heated through and well combined, remove the skillet from heat. Serve the stir fry generously over a bed of cooked rice or quinoa.
  • For an extra touch, sprinkle sesame seeds on top of the stir fry before serving, adding a beautiful crunch and visual appeal.

Notes

Serve in a large bowl or on individual plates, garnished with sesame seeds and lime.
Keyword honey garlic, quick meal, shrimp, stir-fry