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- 4 large sweet potatoes, peeled and diced into 1-inch cubes - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup whole milk - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 2 cups mini marshmallows - 1/2 cup pecans, chopped (optional) Gathering the right ingredients is key for a great sweet potato casserole. Sweet potatoes are the star here. They bring a natural sweetness and creamy texture. When you peel and dice them, aim for 1-inch cubes. This size allows them to cook evenly and mash easily. Next, you need sugars. Granulated sugar adds sweetness, while brown sugar gives a nice depth. Whole milk keeps the casserole creamy. Melted butter adds richness, and eggs help bind everything together. Don't forget the flavor! Pure vanilla extract enhances taste, while ground cinnamon and nutmeg add warmth and spice. The mini marshmallows on top give that delightful sweetness and a toasty finish. If you want, add chopped pecans for a crunchy twist. This combination makes a casserole that everyone will love. For the full recipe, check out the Heavenly Marshmallow Sweet Potato Bake. - Start by boiling diced sweet potatoes. - Fill a large pot with water and add salt. - Bring the water to a boil. - Add the sweet potatoes and cook for 15-20 minutes. - Drain and transfer to a mixing bowl. - Mash the sweet potatoes until smooth. - Use a potato masher or mixer for best results. - Combine the sweet potatoes with sugars, milk, melted butter, eggs, and spices. - Mix until the mixture is fluffy and well combined. - Prepare a 9x13-inch baking dish with butter. - Pour the sweet potato mixture into the dish. - Spread it evenly using a spatula. - Top with mini marshmallows, distributing them evenly. - Bake in a preheated oven at 350°F for 25-30 minutes. - Look for golden brown marshmallows and bubbly edges. This method makes a delightful sweet potato casserole with marshmallows. For the complete recipe, check out the Full Recipe. To get that golden brown marshmallow topping, bake for 25-30 minutes. Keep an eye on it! For extra crispiness, switch to broil for the last 2-3 minutes. Make sure to watch closely so it doesn’t burn. One common mistake is over-mashing sweet potatoes. You want a smooth texture, but don’t overdo it! Another error is baking at the wrong temperature. Always preheat your oven to 350°F (175°C) for best results. For a unique taste, try adding a pinch of ginger or allspice. You can also mix in some chopped apples or pears for a fruity twist. If you prefer a sweeter dish, adjust the sugar levels to taste. Remember, you control the sweetness! {{image_4}} If you want a gluten-free sweet potato casserole, it's easy to make some swaps. Use gluten-free flour instead of regular flour if your recipe calls for it. You can skip the flour altogether since this recipe does not require it. Just make sure all your ingredients, like sugar and milk, are certified gluten-free. This way, everyone can enjoy a tasty dish! For a vegan version, swap out a few key ingredients. Replace the milk with almond or coconut milk. For butter, use a plant-based alternative like vegan margarine. You can also use flaxseed meal or applesauce instead of eggs. Simply mix one tablespoon of flaxseed with three tablespoons of water to replace one egg. This keeps your casserole moist and delicious! You can get creative with toppings. Try adding crushed graham crackers on top for a sweet crunch. They give a nice texture and a bit of extra sweetness. You can also use different nuts, like walnuts or cashews, for a unique flavor. If you want a nutty twist, consider adding a scoop of your favorite nut butter into the sweet potato mix. It adds richness and depth to the dish. Check out the Full Recipe for more inspiration! Store any leftover casserole in an airtight container. Place it in the refrigerator. It will stay fresh for about three to four days. When reheating, use the oven or microwave. If using the oven, set it to 350°F. Cover the dish with foil to keep it moist. Heat for about 15-20 minutes. In the microwave, heat in short bursts. Stir every few minutes for even warmth. Yes, you can freeze this casserole. Make sure it cools completely first. Use a freezer-safe container. Wrap it tightly with plastic wrap, then foil. It can last up to three months in the freezer. To thaw, move the container to the fridge overnight. This helps it thaw slowly and evenly. For reheating, follow the same steps as reheating leftovers. If it seems dry, add a bit of milk before heating. Enjoy your Heavenly Marshmallow Sweet Potato Bake straight from the freezer! Yes, you can prepare sweet potato casserole ahead of time. This can save you time on busy days. Here are best practices for pre-preparation: - Make the sweet potato mixture: Prepare the sweet potato mash as directed. - Store in the fridge: Place the mixture in a greased baking dish and cover it tightly with plastic wrap. - Add marshmallows later: Wait to add the marshmallows until you are ready to bake. This keeps them fresh and fluffy. - Bake when ready: When you are ready, just preheat the oven and bake. Sweet potato casserole pairs well with many dishes. Here are some suggested pairings: - Roasted turkey: A classic choice for a holiday meal. - Glazed ham: The sweetness balances well with savory ham. - Green beans: The freshness of green beans adds a nice contrast. - Cornbread: This adds texture and a bit of crunch. - Salad: A light salad can refresh your palate. Checking if your casserole is done is easy. Look for these visual indicators and testing methods: - Golden marshmallows: The mini marshmallows should be toasted and golden brown. - Bubbles on the edges: You should see bubbly edges around the casserole. - Firm texture: The center should feel firm when you gently shake the dish. - Use a toothpick: Insert a toothpick in the center. If it comes out clean, it’s done. For the full recipe, check out the Heavenly Marshmallow Sweet Potato Bake. This blog post covered everything you need to make a delicious sweet potato casserole. We discussed the key ingredients such as sweet potatoes, sugars, and spices. I provided step-by-step instructions for prepping, mixing, and baking. You learned helpful tips for perfect marshmallow toppings and common mistakes to avoid. Remember, you can customize this dish easily. Try gluten-free or vegan options for different diets. With the right steps, this casserole will impress everyone at your table. Enjoy making it your own!

- Sweet Potato Casserole with Marshmallows

Looking for the ultimate side dish? This Sweet Potato Casserole with Marshmallows Delight is a must-try! With its creamy sweet potatoes, rich flavors, and a heavenly toasted marshmallow topping, it's sure to impress anyone at your gathering. Follow my easy recipe for delicious results that everyone will love. Don't miss out on this festive favorite—click to explore the full recipe and make it a centerpiece this season!
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Ingredients
  

4 large sweet potatoes, peeled and diced into 1-inch cubes

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup whole milk

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups mini marshmallows

1/2 cup pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Fill a large pot with water and add a generous pinch of salt. Bring to a boil over high heat. Add the cubed sweet potatoes and cook for 15-20 minutes, or until a fork easily pierces them. Drain and transfer the sweet potatoes to a large mixing bowl.

      Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy, ensuring there are no lumps.

        Incorporate the granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg into the sweet potato mash. Mix thoroughly until the mixture is well combined and has a fluffy texture.

          Grease a 9x13-inch baking dish with butter or non-stick spray. Pour the sweet potato mixture into the dish, spreading it out evenly with a spatula.

            Generously top the sweet potato mixture with mini marshmallows, distributing them evenly. If desired, sprinkle chopped pecans over the marshmallows for a delightful crunch.

              Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the marshmallows are beautifully toasted and golden brown, and the edges are bubbly.

                Once baked, remove from the oven and allow to cool for about 5-10 minutes to set slightly before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8-10

                    - Presentation Tips: Serve the Heavenly Marshmallow Sweet Potato Bake warm straight from the baking dish. For an elegant touch, garnish with a light dusting of cinnamon and a few whole pecans scattered on top. This will enhance both the visual appeal and the flavor of the dish!