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- 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste - 1 cup creamy mayonnaise - 1-2 chipotle peppers in adobo sauce, finely minced - 1 tablespoon fresh lime juice - 1 teaspoon ground cumin - Fresh cilantro, chopped, for a vibrant garnish Sweet potatoes are high in vitamins A and C. They also offer fiber, which aids digestion. The olive oil provides healthy fats. The chipotle aioli adds flavor but also calories from mayonnaise. Balance is key! Enjoy this dish in moderation. Each serving has about 300 calories, depending on portion size. Start by peeling the sweet potatoes. Cut them into thin fries. Thin fries cook better and get crispier. In a large bowl, add the sweet potato fries. Drizzle with olive oil to coat them. Sprinkle smoked paprika, garlic powder, sea salt, and pepper. Toss everything well to make sure each fry gets flavor. This step is key for tasty fries. Preheat your oven to 425°F (220°C). A hot oven helps the fries crisp up. Line a baking sheet with parchment paper. This makes for easy cleanup later. Spread the fries on the sheet in a single layer. Avoid overlapping them for even cooking. Bake the fries for 25-30 minutes. Flip them halfway through for golden-brown perfection. Keep an eye on them to prevent burning. While the fries bake, it’s time for the aioli. In a mixing bowl, combine mayonnaise, minced chipotle peppers, lime juice, and cumin. Whisk until it’s smooth and well-mixed. Adjust the chipotle amount based on how spicy you like it. Add a pinch of sea salt for extra taste. This aioli pairs perfectly with the sweet potato fries. For the full recipe, you can refer to the original details provided. To get your sweet potato fries extra crispy, follow a few simple tips. First, cut the fries thin. Thin fries cook faster and crisp up better. Next, soak the cut fries in cold water for 30 minutes. This step removes excess starch and helps them crisp nicely. After soaking, dry the fries well with a towel. Any moisture will cause them to steam, not crisp. Finally, use parchment paper on your baking sheet. This helps prevent sticking and promotes even browning. The chipotle aioli can be a flavor star on your plate. To make it even better, try adding a pinch of smoked paprika. This will enhance the smoky flavor from the chipotle. For a zesty kick, mix in some finely grated lemon zest. This brightens the aioli and adds depth. If you like more heat, toss in another minced chipotle pepper. Taste as you go, and adjust to your spice level. Fresh herbs like cilantro can also add a fresh pop to the aioli. Avoid these common mistakes to ensure your fries and aioli shine. First, don’t overcrowd the baking sheet. If fries touch, they won’t crisp up properly. Bake them in a single layer with space around each fry. Next, be careful with the oil. Too much can make the fries soggy, while too little can cause them to stick. Finally, don’t skip the cooling time after baking. Letting them cool a bit on the sheet helps them crisp up even more. Enjoy your crispy sweet potato fries with flavorful chipotle aioli! Check out the Full Recipe for more details. {{image_4}} You can change the flavors of sweet potato fries with different seasonings. Try using chili powder for a warm kick. You can also use Italian herbs like oregano and thyme for a fresh taste. If you want to add some zest, sprinkle lemon pepper on them before baking. For a sweet twist, a dash of cinnamon can add a unique flavor. Mix and match these spices to find your favorite blend. Adjusting the spice level in your chipotle aioli is easy. If you prefer it milder, use just one chipotle pepper or remove the seeds. For more heat, add an extra minced chipotle pepper. You can also include hot sauce or cayenne pepper for added spice. Taste as you go to get it just right. This way, you can tailor the aioli to suit your taste buds. Sweet potato fries pair wonderfully with many dishes. Serve them with grilled chicken or fish for a balanced meal. They also make a great side for burgers or sandwiches. If you're hosting a party, place them on a platter with the chipotle aioli for dipping. For a fun twist, try serving them in a cone or on a wooden board. This creates a beautiful presentation that guests will love. For more details, check out the Full Recipe. To store leftover sweet potato fries, let them cool first. Place them in an airtight container. I recommend using a container that fits them snugly. This way, they won’t get too soggy. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. However, freezing can change their texture. When you're ready to enjoy your fries again, you can reheat them easily. The best way is to use the oven. Preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet. Bake for about 10-15 minutes. This method helps restore their crispiness. You can also use an air fryer for reheating. Just set it to 375°F (190°C) and heat for about 5-7 minutes. Chipotle aioli lasts in the fridge for about one week. Keep it in an airtight jar to maintain freshness. If you see any change in color or smell, it’s best to toss it out. You can also freeze the aioli if you want to keep it longer. Just use an ice cube tray to freeze it in small portions. When ready to use, thaw it in the fridge overnight. Yes, you can use regular potatoes, Yukon gold, or even purple potatoes. Each type offers a different taste. Regular potatoes will be crispier, while sweet potatoes give a sweeter flavor. Experiment to find what you love! To make the fries healthier, you can bake them instead of frying. Use less oil or try an air fryer. You can also skip the salt or use herbs for flavor. This way, you enjoy a tasty snack that’s lighter! If you want to skip mayonnaise, you can use Greek yogurt. It gives a nice creaminess and adds protein. Silken tofu blended smooth is another great option. Both choices will still taste amazing with chipotle! Yes, you can make the chipotle aioli ahead of time. Store it in the fridge for up to five days. The flavors will blend and deepen, making it even tastier! To store leftover fries, place them in an airtight container. Keep them in the fridge for up to three days. Avoid stacking them to keep them from getting soggy. The best way to reheat fries is in the oven. Spread them on a baking sheet and heat at 400°F (200°C) for about 10 minutes. This will help them regain their crispiness. Yes, you can freeze sweet potato fries! Lay them out on a baking sheet to freeze first. Once frozen, store them in a freezer bag. They can last up to three months. Just bake them directly from frozen when you’re ready to enjoy! The spice level of the aioli depends on how many chipotle peppers you use. Start with one for mild heat. Add more if you like it hot. Always taste as you go to find your perfect heat! If you want to switch things up, try ketchup, ranch, or even a yogurt dip. Each offers a different flavor that pairs well with sweet potato fries. You now know how to make tasty sweet potato fries and chipotle aioli. We covered the best ingredients, cooking steps, and helpful tips. Remember to experiment with flavors for your fries and aioli. Avoid common mistakes to ensure crispiness and taste. When storing leftovers, follow the guidelines to keep them fresh. Enjoy this delicious snack any time!

Sweet Potato Fries with Chipotle Aioli

Indulge in crispy sweet potato fries paired with a zesty chipotle aioli for the perfect snack! This easy recipe highlights the delightful flavors of sweet potatoes and spicy chipotle, making it an ideal treat for any gathering. Learn how to bake these delicious fries to perfection and whip up a creamy dip that elevates your dish. Click through to explore the full recipe and impress your family with this tasty twist on a classic favorite!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Sea salt and freshly cracked black pepper to taste

1 cup creamy mayonnaise

1-2 chipotle peppers in adobo sauce, finely minced (adjust based on spice preference)

1 tablespoon fresh lime juice

1 teaspoon ground cumin

Fresh cilantro, chopped, for a vibrant garnish

Instructions
 

Preheat your oven to 425°F (220°C), ensuring it's good and hot for optimal crispiness.

    In a large mixing bowl, add the sweet potato fries and drizzle with olive oil. Sprinkle the smoked paprika, garlic powder, sea salt, and freshly cracked black pepper over the fries. Toss everything together until the fries are evenly coated with the oil and seasonings.

      Line a baking sheet with parchment paper for easy cleanup. Arrange the seasoned fries in a single layer without overlapping.

        Place the baking sheet in the preheated oven and bake the fries for 25-30 minutes. Be sure to flip them halfway through the baking for even cooking, until they turn golden brown and achieve a crispy texture.

          While the fries are baking, whip up the chipotle aioli. In a mixing bowl, combine the mayonnaise, minced chipotle peppers, fresh lime juice, ground cumin, and a pinch of sea salt. Whisk the mixture until smooth and well blended. For more heat, feel free to include additional chipotle peppers to taste.

            Once the fries are finished baking, remove them from the oven and let them cool slightly on the baking sheet for a few minutes. This brief cooling period helps them become even crisper.

              Serve the warm, crispy sweet potato fries on a platter with the chipotle aioli on the side for dipping. Garnish the fries with freshly chopped cilantro for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Serving Suggestion: For a fun presentation, serve the fries in a cone for a playful take, or arrange on a rustic board with a small bowl of aioli for dipping in the center!