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To make a Honey Garlic Veggie Stir Fry, you need fresh and tasty ingredients. Here’s what you will need: - 2 cups fresh broccoli florets - 1 bell pepper, sliced into thin strips (choose your favorite color) - 1 medium carrot, peeled and cut into fine julienne - 1 cup snap peas, trimmed - 1 cup baby corn, halved lengthwise - 4 cloves garlic, finely minced - 2 tablespoons honey - 3 tablespoons low-sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil (e.g., canola or grapeseed) - 1 teaspoon fresh ginger, finely grated - Sesame seeds, for garnishing - Chopped spring onions (optional), for garnishing Each ingredient plays a key role in creating flavor. Fresh vegetables add crunch and color. Garlic and ginger bring warmth and depth to the dish. Honey and soy sauce create a sweet and salty balance. The oils help cook the veggies just right. Top it off with sesame seeds and spring onions for a nice finish. With these ingredients on hand, you’re ready to create a delicious meal. Enjoy the process of mixing flavors and colors! {{ingredient_image_2}} To start, grab a small bowl. In this bowl, mix 2 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, 1 tablespoon of sesame oil, 4 cloves of minced garlic, and 1 teaspoon of grated ginger. Whisk it all together until it’s smooth. This sauce brings the sweet and savory flavor to our stir fry. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil shimmers. Add 2 cups of fresh broccoli florets. Stir-fry them for about 2 minutes. You want them to soften but still stay crisp. Then, add 1 sliced bell pepper, 1 medium carrot cut into fine strips, 1 cup of snap peas, and 1 cup of halved baby corn. Stir-fry all these veggies for 4 to 5 minutes. Mix them often until they look bright and tender-crisp. Now, pour the honey garlic sauce over the cooked vegetables. Toss everything gently to coat each piece. Cook for another minute so the sauce heats up and thickens a bit. Once you finish, take the skillet off the heat. Sprinkle sesame seeds on top for a nice look. If you like, add some chopped spring onions too. This last touch adds color and flavor. To make a great stir-fry, use high heat. This helps the veggies cook fast. Start with broccoli. It's sturdy and takes a bit longer to soften. Add it first, then follow with softer veggies like bell pepper and snap peas. Stir constantly. This keeps the veggies crisp and bright. If you want a bit of char, let them sit for a few seconds before stirring again. The sauce is key to this dish. Mix honey, soy sauce, garlic, and ginger well. This blend gives you a sweet and savory kick. When you pour the sauce over the veggies, toss quickly. This coats every piece evenly. For extra flavor, add a splash of lime juice. It brightens the dish and makes it pop. Serve your stir-fry over warm jasmine rice or fluffy quinoa. This makes a great base. For a nice touch, sprinkle sesame seeds on top. They add crunch and beauty. If you have spring onions, slice them thin and add for color. This makes your meal look fresh and inviting. Pro Tips Use Seasonal Vegetables: Incorporate seasonal veggies for the freshest taste and best nutritional value. Prep Ahead: Chop your vegetables in advance to make stir-frying quicker and more convenient during busy weeknights. Adjust Sweetness: Modify the amount of honey based on your personal preference for sweetness or if you're using naturally sweeter vegetables. Add Protein: For a heartier meal, consider adding tofu, chicken, or shrimp to the stir-fry for additional protein. {{image_4}} You can easily add protein to this stir-fry. Tofu is a great choice for a plant-based meal. Choose firm tofu for the best texture. Cut it into cubes and pan-fry until golden. Add it with the veggies to soak up the honey garlic sauce. Chicken works well, too. Use boneless, skinless chicken thighs or breasts. Cut them into thin strips and stir-fry them first. Cook until they are no longer pink. Then add your veggies and sauce. If you love seafood, shrimp is a tasty option. Use peeled, deveined shrimp and toss them in at the end. They cook quickly, so add them just before the sauce. Feel free to switch up the veggies. You can use green beans, zucchini, or bell peppers of any color. Mushrooms add a nice umami flavor. Try using bok choy or spinach for a leafy green. Just remember to cut the veggies into bite-sized pieces for even cooking. You can also add frozen veggies if you are in a hurry. Just toss them in without thawing. They will cook quickly in the hot pan. If you love heat, add some spice! Red pepper flakes or sriracha can add a kick. Start with a small amount and taste as you go. You can always add more, but you can’t take it out. For a milder dish, skip the hot additions. You can also use sweet chili sauce instead of soy sauce for a sweet and spicy blend. Adjusting spice levels makes this dish perfect for everyone! You can store leftover honey garlic veggie stir fry in an airtight container. Make sure it cools down first. This helps keep its flavor and texture. Leftovers will last in the fridge for up to three days. You can enjoy them as a quick meal later! To reheat, you can use a skillet or microwave. If using a skillet, heat over medium heat. Add a splash of water or oil to keep the veggies moist. Stir frequently until warm. If using a microwave, heat in short bursts of 30 seconds. Stir after each burst to avoid uneven heating. You can freeze the stir fry if you want to save it for later. Place it in a freezer-safe container. It will stay fresh for about three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or microwave, just like with leftovers. Yes, you can make this stir-fry vegan. Just swap the honey for maple syrup or agave nectar. This change keeps the sweet flavor intact while making it plant-based. Ensure that the soy sauce you use is also vegan. Most brands are, but it’s good to check the label. You can use different sauces to change the flavor. Try teriyaki sauce for a sweet twist, or add chili sauce for heat. A mix of hoisin sauce and soy sauce can create a rich taste. Experiment with what you like best. Just keep the balance of sweet and salty. To keep your veggies crisp, don’t overcrowd the pan. Use high heat and cook in batches if needed. Stir-fry quickly so they retain their crunch. Add the sauce at the end to avoid steaming the vegetables. This method keeps them bright and fresh. This blog post gives you a simple guide to a tasty stir-fry. You learned about fresh veggies, sauce prep, and cooking steps. I also shared tips for great flavor and serving ideas. You can mix in proteins, try different veggies, or adjust spiciness. Lastly, I covered storage and answered common questions. Now, you can cook a healthy, delicious stir-fry with confidence. Enjoy the great flavors and the fun of making this dish!

Sweet & Savory Honey Garlic Veggie Stir Fry

A delightful stir fry featuring a mix of fresh vegetables coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 bell pepper sliced into thin strips
  • 1 medium carrot, peeled and cut into fine julienne
  • 1 cup snap peas, trimmed
  • 1 cup baby corn, halved lengthwise
  • 4 cloves garlic, finely minced
  • 2 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh ginger, finely grated
  • None to taste sesame seeds, for garnishing
  • None to taste chopped spring onions, for garnishing

Instructions
 

  • In a small mixing bowl, combine the honey, low-sodium soy sauce, sesame oil, minced garlic, and grated ginger. Whisk together until fully blended and set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  • Add the broccoli florets to the skillet and stir-fry for approximately 2 minutes, allowing them to soften slightly while still retaining a crisp texture.
  • Incorporate the sliced bell pepper, julienned carrot, snap peas, and halved baby corn into the skillet. Stir-fry for an additional 4-5 minutes, stirring frequently, until all the vegetables are vibrant and tender-crisp.
  • Pour the prepared honey garlic sauce over the sautéed vegetables in the skillet. Gently toss everything together, ensuring all vegetables are well-coated with the sauce. Cook for another minute, allowing the sauce to heat through and slightly thicken.
  • Once cooked, remove the skillet from heat and generously sprinkle sesame seeds over the stir fry. For an added touch, garnish with chopped spring onions if desired.

Notes

Serve over steamed jasmine rice or quinoa for a complete meal.
Keyword honey garlic, stir-fry, vegetarian