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To make taco stuffed avocados, gather these tasty ingredients: - 2 ripe avocados, halved and pitted - 1 cup ground turkey or beef (or a plant-based alternative) - 1 tablespoon taco seasoning - 1/2 cup black beans, rinsed and drained - 1/2 cup corn (fresh, canned, or frozen) - 1 cup diced tomatoes - 1/4 cup red onion, finely chopped - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste You can make your taco stuffed avocados even better with these toppings: - Sour cream - Sliced jalapeños - Additional cilantro Each serving of taco stuffed avocados provides a great balance of nutrients. They are rich in healthy fats from the avocados. You also get protein from the meat and black beans. Plus, the veggies add fiber and vitamins that are good for your body. This recipe is a fun and healthy meal option, perfect for any day! {{ingredient_image_2}} First, heat a skillet over medium heat. Add 1 cup of ground turkey or beef. Cook the meat for 5-7 minutes. Stir it often until it is browned all over. If there is extra fat, drain it. This keeps the filling light and tasty. In a separate bowl, mix 1/2 cup of rinsed black beans and 1/2 cup of corn. Add 1 cup of diced tomatoes and 1/4 cup of finely chopped red onion. Squeeze the juice of 1 lime into the mix. Season with a pinch of salt and pepper. Toss all the veggies together until they are well mixed. Now, take the cooked meat and add it to the veggie mix. Gently fold everything together. You want a nice, even filling that bursts with flavor. This step makes sure every bite is delicious. Halve 2 ripe avocados and remove the pits. Use a spoon to scoop out a little more flesh if needed. Take the taco filling and stuff it into each avocado half. Don’t be shy! Heap it on for a fun look. Finally, sprinkle 1/2 cup of shredded cheese over the stuffed avocados. Add 1/4 cup of chopped fresh cilantro on top for a fresh touch. If you want, you can also add optional toppings like sour cream or jalapeños. These give extra flavor and make the dish pop. To make taco stuffed avocados shine, start with ripe avocados. A ripe avocado feels slightly soft when you press it gently. Look for avocados with a dark green or black skin. Avoid those with large dark spots or cracks. If you find hard avocados, leave them at room temperature for a few days to ripen. Once ripe, store them in the fridge to slow down spoilage. If you want a lighter option, use ground turkey or a plant-based meat alternative. Cook it over medium heat until browned. This usually takes about 5-7 minutes. Make sure to drain any excess fat. For plant-based options, look for brands that mimic ground meat. They cook similarly and absorb flavors well. Always check the package for specific cooking instructions. Spices can elevate your taco stuffed avocados. Taco seasoning adds a burst of flavor, but you can mix your own too. Use chili powder, cumin, and garlic powder for a custom blend. A pinch of smoked paprika gives a wonderful depth. For more heat, add cayenne pepper. Don't forget to taste as you go; adjust salt and pepper to your liking. Fresh lime juice brightens the dish, so squeeze some over your filling. Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed. If they're not ripe, leave them at room temperature for a few days. Customize Your Seasoning: Feel free to adjust the taco seasoning to your taste. You can add more spices like cumin or chili powder for extra heat or flavor, or even try a pre-made spice blend for convenience. Make it Vegetarian: Substitute the meat with a plant-based alternative such as lentils or crumbled tofu for a delicious vegetarian option. This not only changes the flavor profile but also adds variety to your meals. Serve Immediately: For the best texture and flavor, serve the stuffed avocados immediately after preparation. The avocados can brown quickly, so consider adding lime juice to the exposed flesh to help prevent oxidation. {{image_4}} You can easily make taco stuffed avocados vegetarian or vegan. For a vegetarian option, swap ground meat for lentils or mushrooms. Cook them with taco seasoning just like the meat. For a vegan twist, use black beans or chickpeas. You can also add quinoa for extra protein. These options still pack in flavor and texture. If you want to use different proteins, there are plenty of choices. Ground chicken or pork works well in this recipe. For a lighter option, try shredded rotisserie chicken. You can also use plant-based meat for a good vegan choice. Just remember to cook it the same way as you would ground beef. Switch up the veggie mix for even more fun. You can add diced bell peppers for crunch. Chopped zucchini or corn can add sweetness, too. If you like spice, throw in some diced jalapeños. These additions keep your stuffed avocados fresh and exciting. Feel free to mix and match your favorite veggies. To store leftover stuffed avocados, wrap them tightly in plastic wrap. This helps keep them fresh. Place the wrapped avocados in an airtight container. Store them in the fridge. They are best eaten within one day. For meal prep, consider making the filling in advance. Cook the meat and mix it with the veggies. Store this mixture in a separate container. You can cut the avocados just before serving. This keeps them fresh and green. If you want to reheat the filling, place it in a skillet. Heat it on low until warm. Do not reheat the avocados. They taste best fresh. If you need to enjoy them warm, try stuffing fresh avocados with the heated filling. Yes, you can use any ground meat you like. Ground chicken or pork works well too. For a healthier option, try lean turkey. If you prefer plant-based meals, use lentils or a meat substitute. This makes taco stuffed avocados flexible for everyone's taste. To keep avocados fresh, squeeze some lime juice on the cut sides. The acid slows down browning. You can also store them in an airtight container. If you have leftovers, cover the filling tightly with plastic wrap. This helps keep them looking fresh and green. These tasty treats pair well with many sides. Try serving them with tortilla chips and salsa. A fresh salad or rice also makes a great match. If you want more heat, add jalapeño poppers or spicy nachos. The options are endless, so get creative! Yes, taco stuffed avocados are a healthy choice. They are packed with protein and fiber from the meat and beans. Avocados offer healthy fats that are good for your heart. Plus, you can load them with veggies. This dish can fit into many meal plans, including low-carb diets. You can prepare the filling ahead of time. Store it in the fridge for up to two days. Just wait to stuff the avocados until you're ready to serve. This keeps the avocados fresh and tasty. For the best flavor, enjoy them right after you fill them. You learned about taco stuffed avocados in this post. We covered ingredients, steps, tips, and variations. You now know how to choose ripe avocados and store leftovers properly. These stuffed avocados are tasty, healthy, and flexible. You can adapt them to your taste or dietary needs. Enjoy creating your own version and share it with others. Simple steps lead to delicious meals. Happy cooking!

Taco Stuffed Avocados

Delicious avocados filled with a flavorful taco mixture, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 whole ripe avocados, halved and pitted
  • 1 cup ground turkey or beef (or plant-based alternative)
  • 1 tablespoon taco seasoning
  • 1 2 black beans, rinsed and drained
  • 1 2 corn (fresh, canned, or frozen)
  • 1 cup diced tomatoes
  • 1 4 red onion, finely chopped
  • 1 2 shredded cheese (cheddar or Mexican blend)
  • 1 4 fresh cilantro, chopped
  • 1 whole juice of lime
  • to taste salt and pepper
  • optional sour cream
  • optional sliced jalapeños
  • optional additional cilantro

Instructions
 

  • In a skillet over medium heat, add the ground turkey or beef. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and fully cooked. If there is excess fat, drain it off carefully.
  • Sprinkle in the taco seasoning and pour in a splash of water. Stir to combine, then let it cook for another 2-3 minutes until the mixture is aromatic and well blended. Once done, remove from heat and let it cool slightly.
  • In a separate mixing bowl, combine the black beans, corn, diced tomatoes, finely chopped red onion, lime juice, and a pinch of salt and pepper. Toss everything together until evenly mixed.
  • Gently fold the cooked meat into the vegetable mixture until all components are thoroughly combined, creating a flavorful filling.
  • Take each avocado half and fill them generously with the prepared taco filling, heaping it atop for a delightful presentation.
  • Sprinkle shredded cheese and chopped cilantro over each stuffed avocado to enhance flavor and visual appeal.
  • For an extra layer of flavor and zest, feel free to add toppings such as a dollop of sour cream or slices of jalapeños atop the stuffed avocados.

Notes

Serve on a colorful platter with lime wedges for an inviting touch.
Keyword avocado, healthy, stuffed, taco