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To make these triple chocolate brownie cookies, you need these key ingredients: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup semisweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks You can adjust flavors by using different chocolate types. For a nutty crunch, add chopped nuts. If you want a gluten-free option, use a gluten-free flour blend. For tools, gather the following: - Large mixing bowl - Whisk - Sifter - Baking sheets - Parchment paper - Cookie scoop or tablespoon These tools help make the process easy and fun! {{ingredient_image_2}} 1. Start by preheating your oven to 350°F (175°C). This ensures even baking. Line two baking sheets with parchment paper. This helps keep the cookies from sticking and makes cleanup easy. 2. In a large bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Make sure the sugars mix well into the butter. 3. Crack 2 large eggs into the bowl, adding them one at a time. Whisk after each egg until fully mixed in. Then, stir in 2 teaspoons of pure vanilla extract. This adds a lovely flavor to your cookies. 4. In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Sifting helps to remove lumps. Gradually add this dry mix to the wet mixture. Stir gently until just combined. Be careful not to overmix. 5. Now, fold in 1 cup of semisweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of dark chocolate chunks. Make sure these goodies are evenly spread throughout the dough. 6. Use a tablespoon or cookie scoop to drop generous balls of dough onto the baking sheets. Leave about 2 inches of space between each cookie. This allows them to spread nicely while baking. 1. Place the baking sheets in the preheated oven. Bake for 10-12 minutes. The edges should look set, but the centers may look slightly underbaked. This keeps the cookies chewy. 2. To check if they are done, look for set edges and a soft center. They will firm up as they cool. 1. Once baked, take the cookies out of the oven. Let them cool on the sheets for about 5 minutes. This helps them firm up a bit. 2. After 5 minutes, transfer the cookies to a wire rack. Let them cool completely. 3. For serving, arrange the cookies on a nice platter. You can dust them with powdered sugar or drizzle with melted chocolate for a fancy touch. Consider serving them with whipped cream or a scoop of vanilla ice cream for extra delight. To create the best cookies, you need to know how to control texture. For chewy cookies, use less flour and bake them for a shorter time. If you want cakey cookies, add a bit more flour. Bake them longer to let them rise. To prevent overmixing, combine your wet and dry ingredients gently. Mix until just combined. This helps keep the cookies soft and chewy. If you overmix, your cookies can become tough. To boost the chocolate richness, consider using different types of cocoa powder. Dark cocoa gives a deeper flavor. You could also add more chocolate chips for extra bursts of chocolate. Nuts can add a nice crunch. Try walnuts or pecans for a great texture. For spices, a pinch of cinnamon can add warmth. You can also use sea salt to enhance the chocolate taste. Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the batter. This helps create a smoother mixture and results in a better texture for your cookies. Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined to keep your cookies tender and chewy. Overmixing can lead to tough cookies. Chill the Dough: For extra thick cookies, consider chilling the dough for at least 30 minutes before baking. This helps the flavors meld together and prevents spreading. Perfect Baking Time: Keep an eye on your cookies as they bake. They should look slightly underbaked in the center when you take them out. They’ll continue to cook on the baking sheet as they cool. {{image_4}} You can switch up the chocolate in these cookies. Try using milk chocolate for a sweeter treat. Dark chocolate gives a nice depth of flavor, too. You could also use chocolate with sea salt for a fun twist. For extra flavor, add a bit of espresso powder to the dough. If you want to make these cookies gluten-free, swap the all-purpose flour for a gluten-free blend. For a vegan option, use a plant-based butter and replace the eggs with flaxseed meal. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Holidays are a great time to add festive flavors. You can mix in peppermint extract for a wintery taste. Adding pieces of holiday candies can also be fun. For fall, try using pumpkin spice to give your cookies a warm flavor. For special occasions, think about adding nuts like walnuts or pecans. You can also fold in dried fruits, like cherries or cranberries. These tweaks make the classic cookie feel fresh and exciting. To keep your Triple Chocolate Brownie Cookies fresh, store them in an airtight container. This helps seal in moisture and flavor. Use a container that fits the cookies without squishing them. You can layer them with parchment paper if you stack them. These cookies stay fresh for up to one week at room temperature. If you want to keep them longer, consider freezing them. Freezing your cookie dough or baked cookies is easy. For dough, shape it into balls and place them on a baking sheet. Freeze them for about two hours until firm. Then transfer the balls to a freezer-safe bag. This way, you can bake fresh cookies anytime. To freeze baked cookies, let them cool completely first. Then, layer them in an airtight container with parchment paper between layers. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw the dough or cookies in the fridge overnight. For warm cookies, reheat them in the oven at 350°F for about 5-7 minutes. This brings back that fresh-baked taste and texture. Can I substitute ingredients in the recipe? Yes, you can substitute some ingredients. Use coconut oil for butter if needed. You can also swap brown sugar with white sugar. However, this may change the flavor and texture a bit. How long do the cookies take to bake? These cookies bake in 10 to 12 minutes at 350°F (175°C). Look for set edges and soft centers. What should I do if my dough is too sticky? If your dough is sticky, add a little more flour. Start with one tablespoon at a time until it feels right. You can chill the dough for 30 minutes to help too. Tips for preventing spreading during baking To prevent cookies from spreading too much, chill the dough before baking. Also, ensure you use the right amount of flour. Too little flour can cause spreading. How to achieve a gooey center in cookies To get a gooey center, underbake the cookies slightly. Take them out when the edges are set, but the middle looks soft. They will firm up as they cool. In this post, I covered all you need for making Triple Chocolate Brownie Cookies. You learned how to prepare the dough, bake, cool, and serve your treats. I shared tips for achieving great texture and flavor, along with fun variations to try. Storing your cookies properly keeps them fresh for longer. Follow these steps, and you’ll enjoy delicious cookies every time. Embrace the joy of baking and make these cookies your own!

Triple Chocolate Brownie Cookies

Deliciously rich cookies packed with three types of chocolate for a decadent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 2 granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 2 unsweetened cocoa powder
  • 1 2 baking powder
  • 1 4 fine sea salt
  • 1 cup semisweet chocolate chips
  • 1 2 white chocolate chips
  • 1 2 dark chocolate chunks

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
  • In a large mixing bowl, combine the melted butter with the packed brown sugar and granulated sugar. Whisk the mixture vigorously until it is well blended and smooth, ensuring the sugars are fully integrated.
  • Add the eggs one at a time to the sugar mixture, whisking thoroughly after each addition until fully incorporated. Then, stir in the pure vanilla extract to infuse flavor.
  • In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt to eliminate any lumps and ensure an even mixture. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
  • Carefully fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chunks until they are evenly distributed throughout the cookie dough.
  • Using a tablespoon or cookie scoop, drop generous balls of dough onto the prepared baking sheets, leaving ample space (about 2 inches) between each cookie to allow for spreading during baking.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be set while the centers remain slightly underbaked; this will create a chewy texture as they cool.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheets for approximately 5 minutes to firm up. Then, transfer the cookies to a wire rack to cool completely.

Notes

To enhance the visual appeal, arrange the cookies neatly on a decorative serving platter. Consider adding a light dusting of powdered sugar over the tops or drizzling with melted chocolate for a luxurious finish. For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside!
Keyword chocolate, cookies, dessert