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- 2 cups rolled oats - 2 cups almond milk (or any milk of your choice) - 2 large apples, peeled, cored, and diced - 1/3 cup pure maple syrup (or honey for sweetness) - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 teaspoon pure vanilla extract I love using rolled oats for this bake. They give great texture and flavor. Almond milk keeps it creamy, but you can use any milk you like. Fresh apples add sweetness and a nice crunch. - 1/2 cup walnuts or pecans, finely chopped - 1/4 cup raisins or dried cranberries Adding nuts gives a lovely crunch. Walnuts or pecans are my favorites. Dried fruit can boost sweetness too. Raisins or cranberries work well. You can mix and match based on what you have. - Fresh apple slices - Additional cinnamon Garnishing with fresh apple slices makes it pretty. A sprinkle of extra cinnamon adds a nice touch. You can also drizzle a bit of maple syrup on top for more flavor. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps the oatmeal bake cook evenly. 2. Prepare your baking dish. Take a 9x9-inch baking dish and grease it lightly with cooking spray or butter. This prevents the oatmeal from sticking. 1. Combine oats and almond milk. In a big mixing bowl, add 2 cups of rolled oats and 2 cups of almond milk. Stir well. 2. Fold in additional ingredients. Add 2 diced apples, 1/3 cup of maple syrup, and 1/4 cup of brown sugar. Sprinkle in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Lastly, add 1 teaspoon of vanilla extract. Mix everything until blended. 1. Pour the mixture into the greased baking dish. Spread it evenly to bake well. 2. Bake for 30-35 minutes. Look for a golden top and a firm center. This means it’s done. 3. Cool and serve. Once out of the oven, let it cool for 5-10 minutes. This makes cutting easier. Slice it into squares or rectangles as you like. Enjoy warm with apple slices and a sprinkle of cinnamon on top. To get the right texture in your Apple Cinnamon Oatmeal Bake, follow these tips: - Use rolled oats: They give a nice chew and hold their shape well during baking. - Don’t skip the nuts: Walnuts or pecans add crunch and flavor. - Check the doneness: Look for a golden top and a firm center. Cooling is key! Let the bake sit for 5-10 minutes after it comes out of the oven. This helps it set and makes slicing easier. If you slice it too soon, it may fall apart. Fresh ingredients make a big difference. Use crisp, sweet apples for the best taste. For a twist on the classic, try these cinnamon alternatives: - Nutmeg: Adds warmth and depth. - Cardamom: Gives a floral note that brightens flavors. Don't be afraid to experiment with spices. A little change can create a new favorite. There are so many fun ways to serve your oatmeal bake! Here are some ideas: - Individual bowls: Serve warm portions topped with yogurt or a scoop of ice cream. This adds a nice creaminess. - Garnish: Use fresh apple slices and an extra sprinkle of cinnamon on top. You can also drizzle a bit of maple syrup for added sweetness. Enjoy your cozy treat! Pro Tips Choose Your Apples Wisely: Opt for a mix of sweet and tart apples, like Honeycrisp and Granny Smith, to add depth of flavor to your oatmeal bake. Customize Your Sweetness: Adjust the amount of maple syrup or brown sugar based on your preference for sweetness; taste the mixture before baking. Make It Ahead: Prepare the mixture the night before and refrigerate it. Just bake it in the morning for a quick and delicious breakfast. Textural Variations: For added crunch, top with extra nuts or seeds before baking, or serve with a dollop of yogurt or ice cream for a delightful contrast. {{image_4}} You can easily tweak this recipe for different diets. For a vegan option, use almond milk and skip the honey. Instead, stick with pure maple syrup. If you want gluten-free, just make sure your oats are certified gluten-free. You can also change up the sugars. Instead of brown sugar, try coconut sugar or a sugar substitute like stevia. These keep the sweetness without the extra calories. Get creative with fruit! Instead of apples, try ripe bananas, juicy pears, or sweet peaches. Each fruit brings its own flavor and texture. You can also mix up the spices. Ginger adds a warm kick, while cardamom gives a unique taste. Experiment with these spices to find your favorite blend. Seasonal fruits are a fun way to change this dish. In fall, add pumpkin puree. In summer, mix in berries or stone fruits. For extra protein, you can add chia seeds or protein powder. Both options boost nutrition without changing the taste much. This makes the meal more filling and satisfying. After you enjoy your apple cinnamon oatmeal bake, let it cool. For the best taste, store leftovers in an airtight container. Place it in the fridge. This keeps it fresh for about 4 to 5 days. If you want to keep it longer, freezing is a great option. To warm up your oatmeal bake, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place a piece of the bake in a baking dish, cover it with foil, and warm it for about 10-15 minutes. For the microwave, heat a slice for 30-45 seconds on medium power. This method helps keep it moist and soft. If you want to freeze the oatmeal bake, cut it into squares first. Wrap each piece well in plastic wrap or foil, then place them in a freezer bag. This helps avoid freezer burn. To thaw, move a piece to the fridge for a few hours or overnight. Reheat it using the methods above for the best results. Yes, you can make this oatmeal bake ahead. Here’s how to store it. After baking, let it cool completely. Cut it into squares. Place them in airtight containers. Store in the fridge for up to five days. You can also freeze it. Wrap each square in plastic wrap. Then put the wrapped squares in a freezer bag. They will last for about three months. To eat, just reheat in the microwave or oven. If you don’t have almond milk, don’t worry! You can use other milk types. Regular cow's milk works great. Soy milk is another good option. Oat milk or coconut milk are also tasty. Just choose the milk you enjoy the most. Each will bring its own flavor to the dish. To make this recipe healthier, try these tips. Reduce the brown sugar to 2 tablespoons instead of 1/4 cup. You can also use less maple syrup. Add more apples for natural sweetness. Use whole rolled oats for added fiber. If you want, add chia seeds for extra nutrition. These changes help keep the taste but make it better for you. Yes, this recipe is great for kids! It’s packed with healthy oats and fruit. The apples give it natural sweetness. You can adjust the sugar for even less sweetness. The texture is soft and easy to chew. Plus, it’s a fun way for kids to enjoy breakfast or a snack. Just be mindful of any nut allergies if you add nuts. This blog post covered the ingredients, steps, and tips for making a delicious Apple Cinnamon Oatmeal Bake. You learned about key ingredients like oats and apples, along with optional add-ins to enhance flavor. I shared storage tips and variations for dietary needs, too. As you create your oatmeal bake, remember that the best results come from using fresh ingredients and paying attention to texture. Enjoy experimenting with flavors and serving ideas to make this dish your own!

Warm and Cozy Apple Cinnamon Oatmeal Bake

A comforting and delicious baked oatmeal dish featuring apples and warm spices, perfect for breakfast or a cozy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 large apples, peeled, cored, and diced
  • 1.33 cups pure maple syrup
  • 0.25 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 0.5 cups walnuts or pecans, finely chopped
  • 0.25 cups raisins or dried cranberries
  • to taste fresh apple slices and an extra sprinkle of cinnamon for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by lightly greasing it with cooking spray or a bit of butter to prevent sticking.
  • In a spacious mixing bowl, combine the rolled oats and almond milk. Stir in the diced apples, maple syrup, brown sugar, cinnamon, nutmeg, salt, and vanilla extract, mixing thoroughly until all ingredients are well incorporated.
  • If you’re opting for nuts and dried fruit, gently fold them into the mixture until evenly distributed.
  • Pour the oatmeal mixture into the greased baking dish, spreading it out evenly for consistent baking.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes. Look for a lightly golden top and a firm center, which indicates it's done.
  • Once baked to perfection, take the dish out of the oven and allow it to cool for about 5-10 minutes. This will make slicing easier. Cut into squares or rectangles as preferred.
  • Serve warm, garnished with fresh apple slices, a sprinkle of additional cinnamon, and a drizzle of maple syrup for an extra touch of sweetness.

Notes

Serve individual portions in bowls topped with yogurt or ice cream for a delightful contrast of textures and temperatures.
Keyword apple, bake, breakfast, cinnamon, oatmeal