Zesty Lemon Garlic Shrimp

$Here’s everything you need for the zesty lemon garlic shrimp: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 2 tablespoons extra-virgin olive oil - 1 tablespoon unsalted butter - Zest of 1 large lemon - Fresh juice of 2 lemons - 1 teaspoon red pepper flakes - 1 teaspoon dried oregano - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish To create this dish, gather these tools: - Large skillet - Cooking utensils (spatula or wooden spoon) - Measuring spoons For a pop of color and flavor, consider these garnishes: - Lemon wedges - Extra parsley This list helps you get ready for a quick cooking adventure. You can find the full recipe above to guide you through each step! First, get your ingredients ready. Peel the shrimp and set them aside. Mince the garlic into small pieces. This adds great flavor. In a large skillet, heat the olive oil and butter over medium heat. Wait until the butter melts and gets frothy. Now, add the minced garlic to the skillet. Sauté it for about 1 minute. You want the garlic to smell good and turn slightly golden. Be careful not to let it burn! Next, add the red pepper flakes and dried oregano to the skillet. Stir these spices for 30 seconds. This helps bring out their flavors. Once the spices are ready, place the shrimp in a single layer in the skillet. Let them cook for 2-3 minutes. They should turn pink on one side. After that, flip each shrimp over. Right away, add the lemon zest and juice. Cook for another 2-3 minutes until the shrimp are fully cooked and opaque. Now, it’s time to season. Taste the dish, then add sea salt and black pepper as needed. Gently toss the shrimp so they are coated in the zesty sauce. Finally, take the skillet off the heat. Garnish with fresh parsley before serving. This adds a nice touch and color to the dish. For the full recipe, check the complete instructions above. To get the best texture, cook shrimp for about 2-3 minutes on each side. Look for a nice pink color. Overcooking shrimp can make them tough. To avoid this, keep an eye on them. As soon as they turn pink and opaque, take them off the heat. Adjusting seasoning can elevate your dish. If you want more heat, add extra red pepper flakes. For a bolder lemon flavor, squeeze in more lemon juice. You can also add a bit more lemon zest for freshness. Play around until it tastes just right for you. Presentation makes a difference. Serve the shrimp on a large platter. Drizzle any extra sauce on top for a glossy look. Garnish with lemon wedges and fresh parsley for color. Pair your dish with a light salad or rice to make it a meal. These touches add visual appeal and flavor! For the full recipe, check out the Zesty Lemon Garlic Shrimp details above. {{image_4}} You can easily switch things up in your zesty lemon garlic shrimp. Adding other seafood makes it fun. Try scallops or calamari for a mixed bowl of ocean flavors. These additions cook fast, just like shrimp. You can also make this dish gluten-free. Use gluten-free pasta or serve it over rice. Both options taste great with the shrimp and sauce. Want some heat? Add chili peppers to give it a spicy kick. You can sprinkle them in when cooking the garlic. If you prefer a creamy sauce, mix in some heavy cream. This change adds a rich texture and keeps the lemon flavor. Both options let you enjoy the dish your way. Get inspired by the Mediterranean! Adding olives, capers, or sun-dried tomatoes can brighten the dish. These ingredients blend well with lemon and garlic. For an Italian twist, use fresh basil and serve the shrimp with pasta. This combination takes the dish to a new level. You can explore these variations to find your favorite flavor. For the full recipe, check out the details above. To keep your zesty lemon garlic shrimp fresh, store it in the fridge. Use airtight containers. This helps prevent odors and keeps it tasty. Let the shrimp cool before sealing. You can store it for up to three days. When you reheat shrimp, you want to do it gently. The best way is to use a skillet. Add a splash of water or broth to keep it moist. Heat over low heat for about five minutes. This method avoids that rubbery texture. You can also use the microwave. Place it in a bowl with a lid. Heat in short bursts, checking often. Meal prep makes busy days easier. You can cook the shrimp in advance and store it. Portion it into meal-sized containers for quick lunches. If you want to freeze it, be sure to cool it first. Use freezer-safe bags or containers. It can last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. This way, you have a quick, tasty meal ready to go! The best way to thaw frozen shrimp is to place them in the fridge overnight. If you need them faster, put shrimp in a sealed bag and soak in cold water for about 20-30 minutes. This keeps the shrimp firm and tasty. Yes, you can use frozen shrimp for zesty lemon garlic shrimp. Just make sure to thaw them first. Frozen shrimp can be just as good as fresh shrimp when cooked right. You can tell shrimp is cooked when it turns pink and opaque. Perfectly cooked shrimp curl into a C shape. If they form an O shape, they are likely overcooked. Zesty lemon garlic shrimp pairs well with many sides. You can serve it with rice, pasta, or a fresh salad. Crusty bread also helps soak up the zesty sauce. To make this dish vegan-friendly, swap shrimp with firm tofu or chickpeas. Use vegan butter and olive oil. Adjust spices to keep the flavor fresh and zesty. Check out the Full Recipe for more ideas. In this blog post, we explored how to make zesty lemon garlic shrimp. We covered the key ingredients and necessary tools, along with step-by-step cooking instructions. I shared tips for perfecting the shrimp's texture and variations to enhance the dish. Storing leftovers and meal prep ideas were also included. Overall, with these guidelines, you can create a delicious meal. Enjoy the cooking process and have fun with your flavors!$

Delight your taste buds with this zesty lemon garlic shrimp recipe! Ready in just 15 minutes, this dish combines succulent shrimp with bold garlic and fresh lemon flavors for a perfect weeknight meal. Learn how to prepare this seafood favorite and impress your family and friends at dinner. Click through to discover the full recipe and tips for serving your shrimp with style!

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

Zest of 1 large lemon

Fresh juice of 2 lemons

1 teaspoon red pepper flakes (adjust to your desired spice level)

1 teaspoon dried oregano

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions

Begin by heating the olive oil and butter in a large skillet over medium heat. Wait until the butter is fully melted and begins to froth.

Once the butter is ready, add the minced garlic to the skillet. Sauté for approximately 1 minute, or until the garlic becomes fragrant and slightly golden, taking care to avoid burning it.

Incorporate the red pepper flakes and dried oregano into the skillet. Stir the spices for about 30 seconds, allowing them to release their essential oils and enhance their flavors in the hot oil.

Carefully arrange the shrimp in a single layer in the skillet. Let them cook undisturbed for 2-3 minutes on one side, or until they have turned a lovely pink hue.

Flip each shrimp over and immediately add the lemon zest and fresh lemon juice. Continue to cook for an additional 2-3 minutes, until the shrimp are fully opaque and tender.

Taste the dish, then season generously with sea salt and freshly ground black pepper. Gently toss the shrimp to ensure they are evenly coated in the bright, zesty sauce.

Remove the skillet from the heat and elegantly garnish the shrimp with finely chopped fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the shrimp on a platter, drizzling any remaining sauce over the top, and accompany with lemon wedges for a pop of color. A sprinkle of additional parsley can enhance the visual appeal!